@kennyxcafe: these silicone baking mats make baking bread so much easier :) recipe 🤎🍂 dough - 60g milk, warmed 1 & 1/8 tsp active dry yeast 65g brown sugar 1 egg 120g pumpkin purée 28g butter, melted (2 tb) 1/2 tsp vanilla extract 280g bread flour, add more as needed 1/2 tsp salt 1 & 1/2 pumpkin spice warm milk until just warm to touch. add yeast and 1 tb brown sugar and let the mixture sit until foamy. add the mixture to a large mixing bowl along with the remaining sugar, egg, pumpkin purée, melted butter, and vanilla. mix until combined and then add flour, salt, and pumpkin spice. mix until combined and then move dough to a baking mat and knead until slightly sticky to touch. (About 10 min) if too sticky, add a little neutral oil and gradually add bread flour - 1 tb at a time. cover and let rise for 1 hr. filling - 55g butter, browned 100g brown sugar 3/4 tb cinnamon 1/4 tsp pumpkin spice 1/2 tsp vanilla extract 1/8 tsp salt mix ingredients together until a thick paste forms and set aside. roll out the dough until a large rectangle and spread the filling evenly over the dough. cut vertically into 6 even strips and roll up into swirls. place into a pan and cover to rise for 30 min. bake at 350F for 20-25 min. let cool completely while prepping the frosting. frosting - 4 oz cream cheese, room temp 100g powdered sugar 2 tb maple syrup 1 tsp cinnamon splashes of heavy cream, as needed for desired consistency #pumpkinrecipes #pumpkincinnamonrolls #fallbaking #fallrecipes #pumpkinseason #pumpkin #bakingvlog #homecafe #homebaking #bakingrecipe #dessertrecipe #minivlog #desserttok #dessertideas #bakingideas

kennyxcafe

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Thursday 15 October 2026 23:54:36 GMT