@homemadeandworthit: Homemade Tootsie Rolls Recipe by @Food52 1/2 cup honey 6 Tbsp unsweetened cocoa powder, sifted 1 tsp vanilla extract 1 Tbsp unsalted butter, melted 1/4 cup powdered sugar, sifted 1 pinch salt 1 1/2 cup instant non-fat dry milk powder In a large bowl, combine honey, cocoa powder and vanilla using a whisk. Add the melted butter and whisk until well incorporated. Add in the powdered sugar and pinch of salt; whisk again until well combined.
 Using a wooden spoon, mix in the instant milk powder 1/4 cup at a time until a dough forms. When you can no longer stir the mixture with a spoon, knead it with your hands. Keep adding in milk powder until a firm dough forms. You may not have to use all the milk powder. The finished dough should be firm and a little sticky but not so sticky that you can’t handle it. Roll the dough into a ball and place on waxed paper lightly sprayed with cooking oil. Let dough rest uncovered on wax paper for 5 to 10 minutes. As the candy stands it will relax from a ball shape into a disc. Cut candy into 3/4-inch strips and then into 2-inch lengths. If candy sticks to the knife, spray it with cooking oil or coat it with butter.
 Cut wax paper into 4 x 4 inch pieces. Wrap candies with the wax paper pieces. Store candies in an air-tight container in the refrigerator. Bring to room temperature before serving. #halloween #tootsieroll #homemadecandy #homemade #creatorsearchinsights

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Friday 16 October 2026 00:05:21 GMT