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@mindchallenge78: #IQTest #USA #challenges #LogicGame #usa🇺🇸

Mind_Challenge
Mind_Challenge
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Region: SA
Friday 16 October 2026 00:54:44 GMT
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Comments

afghanking8930
afghanking :
percent can I made but I cannot take a picture of where I made it
2026-10-16 02:13:05
0
rajen.prem
Rajen Prem :
👍 done it
2026-10-16 17:04:22
0
dirt.bikes808
Tristen :
2026-10-16 01:09:33
1
user3465302498200
user3465302498200 :
done
2026-10-16 02:24:39
0
dennisdiedrick
dennis diedrick :
easy
2026-10-16 01:23:18
1
whiteroach1
🐞Lady Linda🐞 :
Yellow!
2026-10-16 02:11:54
0
marianohernande365
Mariano Hernande3629 :
2026-10-16 02:02:31
0
boogeymandoxtader
carl :
2026-10-16 02:12:28
0
braydenlee591
brayden591 :
2026-10-16 01:17:21
0
ted.boyd71
Ted Boyd :
2026-10-16 02:23:55
0
henrymartin6432
Henry Martin6432 :
Done
2026-10-16 02:43:10
0
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Red Velvet Cookies & Cream Smores Cookie! full recipe 👇🏿 #shorts #food #Recipe INGREDIENTS Red Velvet Cookie Dough - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 tsp vanilla extract - Red food coloring, as needed - 1 1/2 cups all-purpose flour, minus 2 tbsp - 2 tbsp unsweetened cocoa powder - 1/2 tsp baking soda - 1/4 tsp salt - 3/4 cup white chocolate chips - 6–8 Oreo cookies, roughly chopped S'mores Filling - 4 square graham crackers - 4 large square marshmallows (StackerMallows) - Hershey's Cookies 'n' Creme chocolate bars, broken into pieces INSTRUCTIONS 1. Place one large square marshmallow on each graham cracker square. Freeze for 20–30 minutes. Freeze the Hershey's Cookies 'n' Creme chocolate pieces separately. 2. Cream the softened butter and sugar together for 2–3 minutes until light and fluffy. 3. Add the egg, vanilla extract, and red food coloring. Mix until smooth. 4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients and mix until a thick dough forms. Fold in the white chocolate chips and chopped Oreos. 6. Weigh out 6-ounce (170 g) portions of red velvet cookie dough. 7. Remove the frozen graham cracker and marshmallow assemblies from the freezer. Place the frozen Hershey's Cookies 'n' Creme chocolate pieces on top of each marshmallow. 8. Flatten each portion of cookie dough and place the frozen s'mores filling in the center, keeping the graham cracker on the bottom. 9. Carefully wrap the cookie dough around the filling, making sure the marshmallow and chocolate are completely enclosed. 10. Each assembled cookie should weigh approximately 7.5 ounces (213 g), including the graham cracker, marshmallow, and Cookies 'n' Creme chocolate. 11. Freeze the assembled cookies for 15–20 minutes to help them maintain their shape. 12. Preheat the oven to 350°F. Arrange the cookies on a parchment-lined baking sheet, leaving plenty of space between them. 13. Bake for approximately 15–20 minutes, or until the edges are set and the cookie dough is baked through. 14. Allow the cookies to rest on the baking sheet for 10–15 minutes before serving. 15. Break open while warm to reveal the gooey marshmallow, melted Cookies 'n' Creme chocolate, and graham cracker center.
Red Velvet Cookies & Cream Smores Cookie! full recipe 👇🏿 #shorts #food #Recipe INGREDIENTS Red Velvet Cookie Dough - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 tsp vanilla extract - Red food coloring, as needed - 1 1/2 cups all-purpose flour, minus 2 tbsp - 2 tbsp unsweetened cocoa powder - 1/2 tsp baking soda - 1/4 tsp salt - 3/4 cup white chocolate chips - 6–8 Oreo cookies, roughly chopped S'mores Filling - 4 square graham crackers - 4 large square marshmallows (StackerMallows) - Hershey's Cookies 'n' Creme chocolate bars, broken into pieces INSTRUCTIONS 1. Place one large square marshmallow on each graham cracker square. Freeze for 20–30 minutes. Freeze the Hershey's Cookies 'n' Creme chocolate pieces separately. 2. Cream the softened butter and sugar together for 2–3 minutes until light and fluffy. 3. Add the egg, vanilla extract, and red food coloring. Mix until smooth. 4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients and mix until a thick dough forms. Fold in the white chocolate chips and chopped Oreos. 6. Weigh out 6-ounce (170 g) portions of red velvet cookie dough. 7. Remove the frozen graham cracker and marshmallow assemblies from the freezer. Place the frozen Hershey's Cookies 'n' Creme chocolate pieces on top of each marshmallow. 8. Flatten each portion of cookie dough and place the frozen s'mores filling in the center, keeping the graham cracker on the bottom. 9. Carefully wrap the cookie dough around the filling, making sure the marshmallow and chocolate are completely enclosed. 10. Each assembled cookie should weigh approximately 7.5 ounces (213 g), including the graham cracker, marshmallow, and Cookies 'n' Creme chocolate. 11. Freeze the assembled cookies for 15–20 minutes to help them maintain their shape. 12. Preheat the oven to 350°F. Arrange the cookies on a parchment-lined baking sheet, leaving plenty of space between them. 13. Bake for approximately 15–20 minutes, or until the edges are set and the cookie dough is baked through. 14. Allow the cookies to rest on the baking sheet for 10–15 minutes before serving. 15. Break open while warm to reveal the gooey marshmallow, melted Cookies 'n' Creme chocolate, and graham cracker center.
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