@penyintasss: Ini yang terjadi jika Air di kumpulkan menjadi Bola!#SamaSamaBelajar #belajaronline

Penyintasss

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Friday 16 October 2026 01:53:43 GMT

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the king :

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2026-10-16 05:37:31

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Not chicken parm. Chicken alla red pepper with crispy chicken cutlets under a creamy charred red pepper sauce, melted mozzarella, fresh basil, and hot yellow chilies. INGREDIENTS Makes 3–4 servings CHICKEN + 1.5 lb chicken breasts, sliced thin + Neutral oil FLOUR + 1/2 C all-purpose flour WET MIX + 2 eggs + 1/3 C milk DRY MIX + 1.5 C panko + 2 cloves garlic, minced + 1/4 tsp Italian seasoning + 1/2 C Parmigiano Reggiano, grated (45 grams) + 1/4 tsp salt + 1/2 tsp black pepper RED PEPPER SAUCE + 3 red bell peppers + 1/2 white onion, diced + 3 cloves garlic, minced + 1/4 tsp fennel seeds + 3/4 tsp crushed red pepper flakes + 2 TBSP olive oil + 1 TBSP butter + 1/2 C heavy cream + 1/3 C chicken stock + 1/3 C Parmigiano Reggiano, grated (30 grams) + 2 TBSP fresh basil, sliced + Salt and black pepper to taste FINISH + Mozzarella, shredded + Fresh basil, sliced + Hot yellow chilies DIRECTIONS + STEP 1: CHAR Char peppers over flame or broil until blackened. Cover to steam 15 minutes, then peel and deseed. + STEP 2: BASE Saute onion in olive oil until translucent. Add peppers. Add garlic, fennel, and chili flakes, saute until fragrant. + STEP 3: BLEND Transfer mixture to blender and blend until smooth. + STEP 4: COOK Return sauce to pan, add stock, cook 2–3 min. + STEP 5: SIMMER Add butter and cream. Simmer 3–5 min until glossy. Remove from heat and stir in Parm and basil. + STEP 6: BREAD Dip chicken in flour, then wet mix, then press firmly in dry mix. + STEP 7: FRY 350°F until golden and crisp. + STEP 8: MELT Cover sauce with mozzarella, then broil 2–3 min until browned. + STEP 9: PLATE Slice cutlet, pour sauce, finish with basil and serve with hot yellow chilies.

Not chicken parm. Chicken alla red pepper with crispy chicken cutlets under a creamy charred red pepper sauce, melted mozzarella, fresh basil, and hot yellow chilies. INGREDIENTS Makes 3–4 servings CHICKEN + 1.5 lb chicken breasts, sliced thin + Neutral oil FLOUR + 1/2 C all-purpose flour WET MIX + 2 eggs + 1/3 C milk DRY MIX + 1.5 C panko + 2 cloves garlic, minced + 1/4 tsp Italian seasoning + 1/2 C Parmigiano Reggiano, grated (45 grams) + 1/4 tsp salt + 1/2 tsp black pepper RED PEPPER SAUCE + 3 red bell peppers + 1/2 white onion, diced + 3 cloves garlic, minced + 1/4 tsp fennel seeds + 3/4 tsp crushed red pepper flakes + 2 TBSP olive oil + 1 TBSP butter + 1/2 C heavy cream + 1/3 C chicken stock + 1/3 C Parmigiano Reggiano, grated (30 grams) + 2 TBSP fresh basil, sliced + Salt and black pepper to taste FINISH + Mozzarella, shredded + Fresh basil, sliced + Hot yellow chilies DIRECTIONS + STEP 1: CHAR Char peppers over flame or broil until blackened. Cover to steam 15 minutes, then peel and deseed. + STEP 2: BASE Saute onion in olive oil until translucent. Add peppers. Add garlic, fennel, and chili flakes, saute until fragrant. + STEP 3: BLEND Transfer mixture to blender and blend until smooth. + STEP 4: COOK Return sauce to pan, add stock, cook 2–3 min. + STEP 5: SIMMER Add butter and cream. Simmer 3–5 min until glossy. Remove from heat and stir in Parm and basil. + STEP 6: BREAD Dip chicken in flour, then wet mix, then press firmly in dry mix. + STEP 7: FRY 350°F until golden and crisp. + STEP 8: MELT Cover sauce with mozzarella, then broil 2–3 min until browned. + STEP 9: PLATE Slice cutlet, pour sauce, finish with basil and serve with hot yellow chilies.

@𝑨'7💭

Omah Lay and Achraf Hakimi yesterday after the PSG game ⚽️💜. #omahlay #afrobeats #psg #hakimi

Omah Lay and Achraf Hakimi yesterday after the PSG game ⚽️💜. #omahlay #afrobeats #psg #hakimi

thanks,Dad🥹🫶🏻

thanks,Dad🥹🫶🏻

Tại sao các hãng điện thoại đồng loạt thêm tính năng chống say xe? 👀🥰 #xuhuong #thanhcongnghe #chongsayxe #android17 #fmedia

Tại sao các hãng điện thoại đồng loạt thêm tính năng chống say xe? 👀🥰 #xuhuong #thanhcongnghe #chongsayxe #android17 #fmedia

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