@nicc0co: Garlic herb butter salmon, creamy Parmesan spinach & buttery mashed potatoes✨🧈🍋 GARLIC HERB BUTTER SALMON * Salmon fillets * 2–3 tbsp Kerrygold Garlic & Herb Butter * Olive oil, paprika, salt & black pepper, Italian seasoning * Fresh thyme + finely chopped rosemary * Optional minced garlic * Fresh parsley + lemon juice Brush salmon with olive oil, season, and spread the garlic herb butter with thyme and rosemary on top. Air fry at 400°F for 7–10 minutes, depending on thickness, until the center reaches 145°F. Finish with fresh parsley and a squeeze of lemon. 🍋 🥬 CREAMY PARMESAN CREAMED SPINACH * 1 lb fresh spinach * 2 tbsp butter + 1 tbsp olive oil * ½ chopped onion * 1–2 tsp minced garlic * ½ cup heavy cream * 2 tbsp cream cheese * ⅓ cup freshly grated Parmesan * Salt, pepper + red pepper flakes to taste Sauté onion in butter and olive oil for 3–5 minutes. Add garlic, then spinach and cook until wilted. Drain excess liquid. Stir in heavy cream, cream cheese and Parmesan over low heat until creamy. Season to taste and finish with a little butter. 🧀 🥔 BUTTERY MASHED POTATOES * 2 lbs Yukon Gold potatoes * 4 tbsp butter * ½ cup warm heavy cream or milk * Salt + black pepper * Optional: 2–3 tbsp sour cream Peel (or leave the skins on), cut and boil potatoes in salted water for 15–20 minutes until fork-tender. Drain and let steam-dry for 1–2 minutes. Mash with butter, gradually mix in warm cream, and season. Add sour cream for extra creaminess! Save this for your next dinner night! 🤍🍽️ #DinnerTok #SalmonRecipe #AirFryerRecipes #CreamedSpinach #MashedPotatoes

Coco

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Friday 16 October 2026 02:07:00 GMT