@daynekamela: Prayer for your job and career 🙏

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Friday 16 October 2026 03:25:08 GMT

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Mannythejet :

I just got hired! Thank the lord! I’ve prepared for the interview constantly. I went through 2.75 hours of interviews. I’ve prayed daily, i surrendered myself once I finished and left it in Gods hands. Today I got the call that they wanted to offer me the position. I took a moment to take God for this incredible blessing, reached out to those who prayed for me as well to thank them for their prayers. God is wonderful 🥹🙏🏽

2026-10-16 04:13:55

130

Jay.mp3 :

I got hired

2026-10-16 06:21:07

39

Aleksa❤️‍🔥🦋 :

I pray my job interview goes well. If its God's plan that I get this job and be able to provide for my family. God thank you for this opportunity 🙏

2026-10-16 06:28:38

14

Elena :

I claim it in Jesus name!

2026-10-16 06:09:27

35

Ally Celeste :

I received this prayer in Jesus name amen

2026-10-16 06:53:51

7

user8239344449277 :

PLEASE PLEASE JESUS PLEASE PLEASE LORD PLEASE PLEASE FATHER PLEASE CoVeR ME at MY WORK with YoUr BLOOD and YOUR MIGHTY WARRIOR ANGELS PLEASE PLEASE LORD JESUS PLEASE PLEASE FATHER 🙏🙏AMEN 🙏🙏

2026-10-16 03:54:02

8

LJB/Apache :

Claiming

2026-10-16 06:41:54

1

Just Ben :

in Jesus name amen 🙏 thank you

2026-10-16 05:00:13

14

biggielive :

Amen in Jesus mighty name

2026-10-16 03:38:47

25

Gallo :

Amen ❤️🙏🏾

2026-10-16 03:41:54

9

boxcar_53 :

2026-10-16 03:35:17

6

levonnebrown25 :

amen and amen

2026-10-16 05:49:18

1

Kellysworld66 :

In Jesus name Amen

2026-10-16 06:36:39

2

Marcelino M. Muñoz Jr. :

AMEN AMEN 🙏🙏 I pray for Gabby and Celeste to find a job that love please lead them to good job 🙏🙏 please LORD 🙏🙏

2026-10-16 04:28:25

5

Pink_Couture :

Blessings

2026-10-16 04:11:50

1

Ariston Andres :

AMEN Thank You 🙏🙌

2026-10-16 05:33:22

1

Blessed Child :

Amen and Amen 🙏

2026-10-16 04:27:02

1

_Keyy :

Amen Amen Amen

2026-10-16 03:39:51

8

Meggy :

Amen

2026-10-16 07:00:26

2

Makhosonke Hatlane :

Amen

2026-10-16 07:05:57

2

Naa Lamiorkor :

Amen and Amen

2026-10-16 06:33:08

3

Diego :

God bless everyone

2026-10-16 07:05:15

3

🇲🇼KC🇳🇬 :

Thank you

2026-10-16 06:36:47

3

AZL🤎 :

I claim it, Amen🙏🏽🤎

2026-10-16 07:12:31

3

dirtyred710 :

AMEN brother thank you 👏

2026-10-16 06:55:43

3

To see more videos from user @daynekamela, please go to the Tikwm homepage.

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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
🌿 Ingredients
All-purpose flour (or bread flour): 500g 🌾
Dry yeast: 10g 🦠
Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
Salt: 1 tsp (to balance the taste) 🧂
Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
👩‍🍳 Instructions
Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
“May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
#jesuschrist#amen#godisgood#blessings#christtiktok

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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