@rebeccatotherose: started as a bit until i panicked💀

Rebecca Rose

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Region: US

Friday 16 October 2026 03:36:01 GMT

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Comments

北極キツネ :

My claustrophobia is screaming

2026-10-16 06:38:32

313

Dana Aube :

please don’t do this to us again

2026-10-16 13:45:17

90

Nick :

actually starts drowning

2026-10-16 14:59:21

10

Allye :

I just had a panic attack

2026-10-16 15:36:51

0

Jessica :

Can you freakiin hurry up. Jesus

2026-10-16 13:01:38

12

Amy :

why does that exist?

2026-10-16 07:25:48

23

_knight_ :

this gave me anxiety

2026-10-16 11:10:35

99

🎃Rachel👻🪩 :

Don’t do that again!!

2026-10-16 09:39:30

7

RubyRose :

Omg! You got the giggles halfway!? I was so nervous for you.

2026-10-16 14:24:55

1

Katie :

me at the end

2026-10-16 15:21:55

1

Coffee No Creamer :

Maybe I am claustrophobic

2026-10-16 12:44:45

10

Scotty Jenkins :

Wait I’m scared

2026-10-16 03:49:40

39

Shelbyyy :

The way I couldn’t breathe during this whole video 😬

2026-10-16 06:33:17

68

smells.like.vanille :

This is kinda dangerous if you panic you could drown

2026-10-16 08:31:10

1

RANDI :

I’m the same! No way 🤣

2026-10-16 11:27:17

0

giannacariello :

No

2026-10-16 13:39:22

0

mrs_carp :

My heart rate is up

2026-10-16 14:38:23

0

Stevon Neptune :

Totally voluntary by the way 😂

2026-10-16 14:17:46

0

Jilly💕. :

omgggggg let’s not 😭

2026-10-16 10:03:33

0

A Very Scientific Pixie Stick :

reminds me of the time a friend dared me to go through a long ass, unconnected, mostly buried pipe I think it was for drainage or something she left me at some point and I didn't know because while I could fit going forward, I couldn't turn around

2026-10-16 08:24:59

0

Breanna Schwieso :

this was my only thought when your face pressed against that floor. not sure if you've seen the Hobbit. 😂

2026-10-16 03:47:10

31

Leann :

Damn, that was a close call. Glad you survived such a perilous cave!

2026-10-16 07:46:42

1

Court 🤪 :

Girl pleaseeeee I need her to STOP TALKING 😭😭😭😭

2026-10-16 14:23:26

0

RANDI :

🤣🤣🤣

2026-10-16 11:26:50

0

To see more videos from user @rebeccatotherose, please go to the Tikwm homepage.

Other Videos

Cajun Chicken Shells with Cheddar Ingredients: 1 1/4 lbs boneless, skinless chicken breasts, cut into bite-size pieces 12 oz medium pasta shells 1 tbsp olive oil 2 tbsp unsalted butter, divided 4 cloves garlic, minced 2 tsp Cajun seasoning 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp black pepper 1 cup heavy whipping cream 1/2 cup low-sodium chicken broth 1 1/2 cups freshly shredded smoked cheddar cheese 1/2 cup reserved pasta water, as needed 2 tbsp chopped fresh parsley Directions: 1. Cook the pasta shells in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain. 2. Pat the chicken pieces dry and season them with Cajun seasoning, smoked paprika, garlic powder, and black pepper. 3. Heat the olive oil and 1 tablespoon butter in a large frying pan over medium-high heat. Add the chicken in a single layer, working in batches if necessary. 4. Cook for 5 to 7 minutes, turning occasionally, until the chicken develops golden-brown Cajun-seasoned edges and reaches 165°F internally. Transfer to a plate. 5. Reduce the heat to medium-low. Melt the remaining tablespoon of butter in the same pan and add the minced garlic. Cook for 30 seconds. 6. Pour in the chicken broth and heavy cream. Stir gently, scraping up the browned seasoning from the bottom of the pan. Simmer for 3 to 4 minutes until slightly thickened. 7. Turn the heat to low. Add the freshly shredded smoked cheddar a handful at a time, stirring until the cheese melts into the warm cream without boiling. 8. Add the cooked pasta shells and toss until coated in the smoked cheddar sauce. Stir in a splash of reserved pasta water if needed. 9. Return the Cajun chicken to the pan and gently fold it through the shells. Finish with fresh parsley and serve immediately. Cooking Time: Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Servings: 5 | Calories: Approximately 720 per serving

Cajun Chicken Shells with Cheddar Ingredients: 1 1/4 lbs boneless, skinless chicken breasts, cut into bite-size pieces 12 oz medium pasta shells 1 tbsp olive oil 2 tbsp unsalted butter, divided 4 cloves garlic, minced 2 tsp Cajun seasoning 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp black pepper 1 cup heavy whipping cream 1/2 cup low-sodium chicken broth 1 1/2 cups freshly shredded smoked cheddar cheese 1/2 cup reserved pasta water, as needed 2 tbsp chopped fresh parsley Directions: 1. Cook the pasta shells in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain. 2. Pat the chicken pieces dry and season them with Cajun seasoning, smoked paprika, garlic powder, and black pepper. 3. Heat the olive oil and 1 tablespoon butter in a large frying pan over medium-high heat. Add the chicken in a single layer, working in batches if necessary. 4. Cook for 5 to 7 minutes, turning occasionally, until the chicken develops golden-brown Cajun-seasoned edges and reaches 165°F internally. Transfer to a plate. 5. Reduce the heat to medium-low. Melt the remaining tablespoon of butter in the same pan and add the minced garlic. Cook for 30 seconds. 6. Pour in the chicken broth and heavy cream. Stir gently, scraping up the browned seasoning from the bottom of the pan. Simmer for 3 to 4 minutes until slightly thickened. 7. Turn the heat to low. Add the freshly shredded smoked cheddar a handful at a time, stirring until the cheese melts into the warm cream without boiling. 8. Add the cooked pasta shells and toss until coated in the smoked cheddar sauce. Stir in a splash of reserved pasta water if needed. 9. Return the Cajun chicken to the pan and gently fold it through the shells. Finish with fresh parsley and serve immediately. Cooking Time: Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Servings: 5 | Calories: Approximately 720 per serving

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