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@f4irytrisha0:

trishawaskin
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Friday 16 October 2026 03:46:18 GMT
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🤎.. . . #الحمدلله_دائماً_وابداً #fyp #reels #اقتباسات_عبارات_خواطر #لايك_متابعه_اكسبلور
🤎.. . . #الحمدلله_دائماً_وابداً #fyp #reels #اقتباسات_عبارات_خواطر #لايك_متابعه_اكسبلور
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Howdy folks! On October 24th, a bunch of fine people in the scene will be coming together to pay tribute to one of LA’s greatest country artists: the late, great Gram Parsons! The bill is chock full of amazing people and is sure to be a great time! Snag those tickets before they’re all gone! Thanks Twang City and John Surge for inviting me to play! #heart #country #dance #twostep #friends
Howdy folks! On October 24th, a bunch of fine people in the scene will be coming together to pay tribute to one of LA’s greatest country artists: the late, great Gram Parsons! The bill is chock full of amazing people and is sure to be a great time! Snag those tickets before they’re all gone! Thanks Twang City and John Surge for inviting me to play! #heart #country #dance #twostep #friends
Simple basket recipe with breads, dates, olives and lentil paste Cathedrals 4 flatbreads or pieces of rustic bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin, ham Fresh herbs to finish Lighting mode Cook the lentils in water until soft. Drain well and place in a bowl. Knead the lentils with olive oil, lemon, salt and cumin. Mix until a rustic paste forms. Heat the breads quickly in a skillet or low oven. Place the breads in a simple basket. Add the dates on the side. Add the olives in a small bowl or directly to the basket. Place the lentil paste in a small clay or ceramic jar. Finish with fresh herbs. Serve as a delicious, shareable and welcoming meal.
Simple basket recipe with breads, dates, olives and lentil paste Cathedrals 4 flatbreads or pieces of rustic bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin, ham Fresh herbs to finish Lighting mode Cook the lentils in water until soft. Drain well and place in a bowl. Knead the lentils with olive oil, lemon, salt and cumin. Mix until a rustic paste forms. Heat the breads quickly in a skillet or low oven. Place the breads in a simple basket. Add the dates on the side. Add the olives in a small bowl or directly to the basket. Place the lentil paste in a small clay or ceramic jar. Finish with fresh herbs. Serve as a delicious, shareable and welcoming meal.

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