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@ilhamrmzyn: #besitua#operator_excavator #hitachi#lewatberandafypviral@𝐍𝐚𝐳𝐚𝐫😎

Ham
Ham
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Region: ID
Friday 16 October 2026 03:55:39 GMT
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Comments

arsirama4
arsirama :
Master
2026-10-18 03:12:55
0
dedenana017
yaya :
tanpa kuku dan trek soe masih bisa ambil matrial operator patut d acungi jempol ..benar2 tabahh😂
2026-10-17 02:07:53
60
alisadikin_gerindra
SAHABAT ALI SADIKIN :
info no Contac op nya 🙏
2026-10-17 02:51:34
5
jabuk_5
jack :
percayalah di sudah menyatu dgn eskavator
2026-10-17 01:30:08
11
ashelemek
excel :
ga gasing kah bos? tapak su nya udh jarang gitu
2026-10-17 01:02:18
6
dheny_014
DHENY_014 :
suhu ini 😂😂
2026-10-19 21:46:29
0
hsrnvndaa0708
￴ ￴ ￴￴ :
ka viral😂
2026-10-17 01:31:52
0
fajar_burahmi
fajar :
op 😂
2026-10-16 04:25:35
0
ayahe_bita
aya bita :
dia sudah jadi komponen dari eksa itu sendiri bukan lagi manusia
2026-10-17 04:15:34
5
puja_grosir_jeans
NABARA PUJA :
meledak
2026-10-19 12:53:24
0
nggi.63
💉Uncu Anggy🚀 :
Ke sawah KA kau😂😂
2026-10-19 08:20:59
0
rezafahlevi.6
Reza fahlevi :
ternyata ini orang nya yg saya cari" tolong di kasih poding makan dan minum. jangan kemana" tetap di lokasi.
2026-10-19 16:10:14
0
avoocadd0o
Alpnn` :
yang penting ada solar masuk kerja la
2026-10-18 23:48:11
0
rahulputra511
Putra :
oprator zomlion abg dek😂
2026-10-19 04:39:39
0
putrapatopang12
putra patopang :
selalu semangat Abangku,, salam satu tambang🙏🙏🙏
2026-10-19 01:08:50
0
riskimaulan008
TEGUH tegak kalo subuh :
bek nebeh op Lage an mehai op yg tem Lage an
2026-10-16 16:28:07
2
budisetiawan1959
Jagoan Neon1 :
macan tersebut sudah kehilangan cakarnya sodara😅
2026-10-17 01:05:47
2
khaeril408
sahrul :
debuh masuk kabin aku sudah ga mau bawah. tapi lihat ini ternyata Ada yang lebih parah, tapi diyam
2026-10-17 11:35:17
1
roni.zapera
Roni z :
Tampa kuku operator masih bisa ambil karangan memang di acungi jempol
2026-10-17 09:37:39
1
jikun12328
Buntuik takalayak :
gimana toke nya ini aduh
2026-10-18 02:03:38
0
hermanher640
Herman :
nasib zainudin😂
2026-10-17 13:24:05
1
candrairwan03
Candra :
papansu nya pada kemana😭
2026-10-19 14:10:53
0
ebehhh_wae12
Ebeh :
kasian bahu operator nya ngeruk batu kuku ompong
2026-10-18 08:23:31
0
rennaxhanzx.com
●我是说我♡☆○ :
2026-10-18 13:52:53
0
gembel.elit1421
Gembel elit🙈🙉 :
yg penting bisa gerak pake aja dulu 😂
2026-10-17 19:12:25
0
To see more videos from user @ilhamrmzyn, please go to the Tikwm homepage.

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Cocktail Sausage Rolls 🌭🥐 Ingredients * 500 g all-purpose flour * 250 g cold butter or baking margarine * 1 tsp baking powder * ½ tsp salt * 1 egg * 4–6 tbsp cold water * 30–40 cocktail sausages * 1 egg, beaten, for egg wash * Sesame seeds or black sesame seeds, optional Preparation * Prepare the dough: Mix the flour, baking powder and salt in a bowl. Add the cold butter and rub it into the flour until the mixture resembles breadcrumbs. * Bind the dough: Add the egg and cold water gradually. Mix until a soft dough forms. Do not knead too much. * Rest: Wrap the dough and refrigerate for 20–30 minutes. * Roll out: On a lightly floured surface, roll the dough into a rectangle and cut it into long strips wide enough to wrap around the cocktail sausages. * Wrap the sausages: Place a sausage at the edge of each strip and roll it up. Seal the edge gently and cut into smaller pieces if necessary. * Arrange: Place the rolls seam-side down on a lined baking tray. Brush the tops with beaten egg and sprinkle with sesame seeds if desired. * Bake: Bake in a preheated oven at 180°C for 20–30 minutes, or until golden brown and cooked through. * Cool and serve: Allow them to cool slightly before serving with ketchup, mayonnaise or your favourite dipping sauce. Grace Value tip: Keep the dough cold for a tender, flaky pastry. Avoid adding too much water, as this can make the rolls tough. Enjoy your homemade cocktail sausage rolls! Perfect for parties, lunchboxes, picnics and small chops platters.
Cocktail Sausage Rolls 🌭🥐 Ingredients * 500 g all-purpose flour * 250 g cold butter or baking margarine * 1 tsp baking powder * ½ tsp salt * 1 egg * 4–6 tbsp cold water * 30–40 cocktail sausages * 1 egg, beaten, for egg wash * Sesame seeds or black sesame seeds, optional Preparation * Prepare the dough: Mix the flour, baking powder and salt in a bowl. Add the cold butter and rub it into the flour until the mixture resembles breadcrumbs. * Bind the dough: Add the egg and cold water gradually. Mix until a soft dough forms. Do not knead too much. * Rest: Wrap the dough and refrigerate for 20–30 minutes. * Roll out: On a lightly floured surface, roll the dough into a rectangle and cut it into long strips wide enough to wrap around the cocktail sausages. * Wrap the sausages: Place a sausage at the edge of each strip and roll it up. Seal the edge gently and cut into smaller pieces if necessary. * Arrange: Place the rolls seam-side down on a lined baking tray. Brush the tops with beaten egg and sprinkle with sesame seeds if desired. * Bake: Bake in a preheated oven at 180°C for 20–30 minutes, or until golden brown and cooked through. * Cool and serve: Allow them to cool slightly before serving with ketchup, mayonnaise or your favourite dipping sauce. Grace Value tip: Keep the dough cold for a tender, flaky pastry. Avoid adding too much water, as this can make the rolls tough. Enjoy your homemade cocktail sausage rolls! Perfect for parties, lunchboxes, picnics and small chops platters.
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