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@rhjdoorfactoryowner: During Canton Fair, these are our ready samples: wooden doors, aluminum-wood doors, fire doors & soundproof doors. No middlemen. DM for DIRECT QUOTE.#hoteldoor #doorfactory #chinesefactory #woodendoor #wooddoor #doormanufacturer #chinesemanufacturer #RHJ #doors #soundproofdoor

RHJDoorFactoryOwner
RHJDoorFactoryOwner
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Friday 16 October 2026 03:57:45 GMT
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dennis.kobbina
Dennis Kobbina :
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2026-10-24 20:21:09
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abo_sofyano
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2026-10-16 20:13:09
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🇰🇭🥚🥤 THE SCIENCE OF CAMBODIAN EGG SODA — HAVE YOU EVER TRIED THIS?! 🤯🧪 EGG + MILK + SODA = ONE OF CAMBODIA’S MOST UNIQUE DRINKS! 🇰🇭🔥 Wait… an EGG in your soda?! 😳 If you grew up in a Cambodian household, you might already know this sweet, creamy, fizzy drink! But did you know there’s actual SCIENCE behind every sip? 🔬✨ Welcome to the fascinating world of Cambodian Egg Soda! 🥚 STEP 1 — THE SCIENCE OF EGG YOLK The secret starts with egg yolk! Egg yolks contain fats, proteins and lecithin, a natural emulsifier that helps ingredients blend together. That’s what gives this drink its rich, velvety texture! 🥛 STEP 2 — THE MAGIC OF CONDENSED MILK Next comes sweetened condensed milk! It’s made by removing much of the water from milk and adding sugar. The result? A thick, creamy sweetness that makes Cambodian egg soda taste like a dessert in a glass! 🤤 🧪 STEP 3 — CREATING THE CREAMY BASE When the egg yolk and condensed milk are whisked together, tiny air bubbles can become trapped in the mixture. Proteins help stabilize some of those bubbles, creating a lighter, smoother texture. It’s food chemistry happening right before your eyes! 💥 STEP 4 — THE EXPLOSION OF BUBBLES! Here comes the exciting part! Add chilled soda water, and suddenly the mixture comes ALIVE! 🫧 Soda water contains dissolved carbon dioxide (CO₂). When the pressure is released, that gas escapes as thousands of tiny bubbles! That’s what creates the signature fizz! 🧊 STEP 5 — THE SCIENCE OF ICE Ice absorbs heat from the drink as it melts. This lowers the temperature, makes the soda more refreshing and gradually dilutes the sweetness. Cold. Creamy. Fizzy. Delicious! 🇰🇭 MAKE YOUR OWN CAMBODIAN EGG SODA! 🥚 1 pasteurized egg yolk 🥛 2 tablespoons sweetened condensed milk 🥤 180–240 ml chilled soda water 🧊 Plenty of ice HOW TO MAKE IT: 1️⃣ Whisk the pasteurized egg yolk and condensed milk until smooth. 2️⃣ Add ice to a tall glass. 3️⃣ Slowly pour in chilled soda water. 4️⃣ Stir gently to combine. 5️⃣ Enjoy your homemade Cambodian Egg Soda! ⚠️ Use pasteurized egg yolk because this traditional-style drink is not cooked. 🔬 THE SCIENCE BEHIND THE DRINK: 🥚 Lecithin helps emulsify ingredients. 🥛 Milk solids and sugar create creaminess. 🫧 Carbon dioxide produces carbonation. 🧊 Ice controls temperature and dilution. Four simple ingredients. One fascinating science experiment! 🇰🇭 CAMBODIAN FOOD CULTURE IS AMAZING! Our traditional drinks aren’t just delicious. They’re also an incredible way to explore the chemistry of everyday ingredients. 🔥 NOW IT’S YOUR TURN! 👇 Would you actually drink soda with an EGG in it?! 🇰🇭 Cambodian community — did you grow up drinking this? 💬 COMMENT YES or NO! ❤️ LIKE if you love Cambodian food and drinks! 📌 SAVE this recipe to try later! 📲 SHARE with someone who has never heard of Cambodian Egg Soda! 🔥 DON’T FORGET TO LIKE AND FOLLOW FOR MORE CAMBODIAN FOOD SCIENCE! #CambodianFood #KhmerFood #EggSoda #FoodScience #FoodTok
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