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Friday 16 October 2026 04:14:25 GMT
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These potatoes with the sauce went crazy!! A must try honestly 🤍🤍 I boiled the potatoes until they were fork tender. The larger ones took a little longer. Drained and let them dry. I coated the baking tray with olive oil and tossed then around on there. The smaller taters were much easier to smash and if the larger ones broke apart I just pressed them together with my fingers. I topped with more olive oil and salt and pepper. You could obvi add any seasonings you’d like at this point. I baked at 425F for 20 mins flipped topped with more oil and back in the oven for another 8-10. The sauce was delicious. How could it not be with sour cream and Mayo and yogurt! I also added cucumbers, red onion, parsley, pickles, lemon juice, and a jalapeño relish. Delicious!!
These potatoes with the sauce went crazy!! A must try honestly 🤍🤍 I boiled the potatoes until they were fork tender. The larger ones took a little longer. Drained and let them dry. I coated the baking tray with olive oil and tossed then around on there. The smaller taters were much easier to smash and if the larger ones broke apart I just pressed them together with my fingers. I topped with more olive oil and salt and pepper. You could obvi add any seasonings you’d like at this point. I baked at 425F for 20 mins flipped topped with more oil and back in the oven for another 8-10. The sauce was delicious. How could it not be with sour cream and Mayo and yogurt! I also added cucumbers, red onion, parsley, pickles, lemon juice, and a jalapeño relish. Delicious!!
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