Day 7/30 — 30 Days 30 Recipes! 🪔✨ **Homemade Jalebi Recipe 🧡💛** Ingredients **For the Sugar Syrup:** * 1½ cups sugar * 1 cup water * Saffron strands * 1 tsp cardamom powder * Orange food colouring * 1 tsp lemon juice **For the Jalebi Batter:** * 1 cup flour * 2 tbsp ghee * ½ tsp baking soda * 1 cup water 👩🏻‍🍳 Method / Steps **Step 1: Prepare the sugar syrup** * Add sugar and water to a pan. * Heat until the sugar dissolves completely. * Add saffron strands, cardamom powder, orange food colouring and lemon juice. * Mix well and let the syrup simmer until slightly sticky. **Step 2: Prepare the batter** * In a bowl, add flour, ghee and baking soda. * Gradually add water and mix until you get a smooth batter without lumps. **Step 3: Fill the piping bag** * Pour the batter into a piping bag. * Cut a small opening at the tip to make piping easier. **Step 4: Shape the jalebi** * Heat oil in a pan over medium heat. * Squeeze the batter into the hot oil, making round, overlapping spiral shapes. 🧡 **Step 5: Fry until crispy** * Fry the jalebis until they become golden and crispy on both sides. * Carefully remove them from the oil. **Step 6: Dip into the sugar syrup** * Immediately toss the hot jalebis into the prepared sugar syrup. * Let them soak briefly so they absorb the sweetness. 😍 **Step 7: Garnish and serve** * Sprinkle chopped almonds on top. * Tadaa! Your delicious, crispy and juicy homemade Jalebi is ready! 🧡✨ #fyppppppppppppppppppppppp #Diwali2026 #hinthukitchen #30daysrecipe #Jalebi - @hinthu_kitchen