1. Home
  2. Detail

@whoisyu_67: yr right. #liars #fyp #relatable #done

♛
♛
Open In TikTok:
Region: US
Friday 16 October 2026 04:26:35 GMT
202
40
3
16

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

hello_kitty.lover30
☆ :
And jealous too
2026-10-16 06:16:39
1
xoxo.is5bella
𝓘𝓢𝓪𝓫𝓮𝓛𝓛𝓪 ♡ :
I cann 🥹
2026-10-16 04:28:26
1
To see more videos from user @whoisyu_67, please go to the Tikwm homepage.

Other Videos

#غيث_الموريتاني_🇲🇷 #الشعب_الصيني_ماله_حل😂😂 #الجزائر_تونس_المغرب #فوبيا_ايساك #الصحراء_المغربية
#غيث_الموريتاني_🇲🇷 #الشعب_الصيني_ماله_حل😂😂 #الجزائر_تونس_المغرب #فوبيا_ايساك #الصحراء_المغربية
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
آمد به میدان پری مثل خودم🫠🫣#دلبرم #foryoutrick #يشتون_تاجيك_هزاره_ازبك_تركمن_زنده_باد
آمد به میدان پری مثل خودم🫠🫣#دلبرم #foryoutrick #يشتون_تاجيك_هزاره_ازبك_تركمن_زنده_باد
Sinda hayalım 💫🌥️
Sinda hayalım 💫🌥️
This Song🎧: Tò Te Tí | WREN EVANS, ITSNK #gfxanime #gfx #lyrics #song #xuhuong
This Song🎧: Tò Te Tí | WREN EVANS, ITSNK #gfxanime #gfx #lyrics #song #xuhuong
Trại buôn xoài CAFÉ Nhỏ 🥭🥭#danang #cafenho #traibuonnguoi
Trại buôn xoài CAFÉ Nhỏ 🥭🥭#danang #cafenho #traibuonnguoi

About

Legal