@sangtvg9z: Độc lạ miền tây. Phát hiện Em gái lái máy cày có gương mặt dễ thương #sangtv

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Friday 16 October 2026 04:58:11 GMT
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su.suu405
sưu suu :
em ok quá em ơi.nhà có cần tài xế không?
2026-10-16 05:17:36
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🍂GF MAPLE PUMPKIN PIE BARS 🎃 Love pumpkin pie? Hate making gluten free pie crust? Same. These maple pumpkin pie bars skip the rolling pin and go straight to a soft, buttery vanilla shortbread base. Add silky maple pumpkin custard, maple whipped cream and crunchy walnut streusel, and suddenly traditional pie has competition. They’re gluten free, just sweet enough and conveniently cut into nine very generous squares. What you do with that information is between you and the pan. Makes 9 | 8-inch square metal pan SHORTBREAD 113 g softened unsalted butter 30 g softened cream cheese 50 g powdered sugar 1 egg yolk 1 tsp vanilla 150 g King Arthur Measure for Measure flour 25 g cornstarch ½ tsp fine sea salt MAPLE PUMPKIN CUSTARD 425 g pumpkin purée 110 g dark brown sugar 45 g pure maple syrup 6 g cornstarch 1½ tsp cinnamon ½ tsp ginger ¼ tsp nutmeg ⅛ tsp cardamom ½ tsp fine sea salt 2 large eggs + 1 yolk 180 g heavy cream 60 g full-fat sour cream 2 tsp vanilla WALNUT STREUSEL 60 g King Arthur Measure for Measure flour 55 g dark brown sugar 1 tsp cinnamon ¼ tsp fine sea salt 55 g unsalted butter 55 g finely chopped walnuts MAPLE WHIPPED CREAM ½ cup cold whipping cream 1 tbsp maple syrup The full directions, baking tips and separately baked streusel method are on my Substack, linked in my bio. This much pumpkin deserves more room than a caption allows. Save this for Thanksgiving and follow @jbtravelswell for gluten free recipes worth making room for. 🤍 #celiac #glutenfree #glutenfreebaking #pumpkinpie #holidaybaking
🍂GF MAPLE PUMPKIN PIE BARS 🎃 Love pumpkin pie? Hate making gluten free pie crust? Same. These maple pumpkin pie bars skip the rolling pin and go straight to a soft, buttery vanilla shortbread base. Add silky maple pumpkin custard, maple whipped cream and crunchy walnut streusel, and suddenly traditional pie has competition. They’re gluten free, just sweet enough and conveniently cut into nine very generous squares. What you do with that information is between you and the pan. Makes 9 | 8-inch square metal pan SHORTBREAD 113 g softened unsalted butter 30 g softened cream cheese 50 g powdered sugar 1 egg yolk 1 tsp vanilla 150 g King Arthur Measure for Measure flour 25 g cornstarch ½ tsp fine sea salt MAPLE PUMPKIN CUSTARD 425 g pumpkin purée 110 g dark brown sugar 45 g pure maple syrup 6 g cornstarch 1½ tsp cinnamon ½ tsp ginger ¼ tsp nutmeg ⅛ tsp cardamom ½ tsp fine sea salt 2 large eggs + 1 yolk 180 g heavy cream 60 g full-fat sour cream 2 tsp vanilla WALNUT STREUSEL 60 g King Arthur Measure for Measure flour 55 g dark brown sugar 1 tsp cinnamon ¼ tsp fine sea salt 55 g unsalted butter 55 g finely chopped walnuts MAPLE WHIPPED CREAM ½ cup cold whipping cream 1 tbsp maple syrup The full directions, baking tips and separately baked streusel method are on my Substack, linked in my bio. This much pumpkin deserves more room than a caption allows. Save this for Thanksgiving and follow @jbtravelswell for gluten free recipes worth making room for. 🤍 #celiac #glutenfree #glutenfreebaking #pumpkinpie #holidaybaking

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