@canfindmattyy: It hurts to breathe #mono

canfindmattyy

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Friday 16 October 2026 04:59:21 GMT

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dom :

I had mono,strep throat, and the flu all in the same 2 weeks

2026-10-16 15:26:53

5795

jess :

it’s exactly what i wud wish on my worst enemy actually

2026-10-16 07:06:37

3527

lowkey_gracy :

how does one get mono with a gf…

2026-10-16 07:20:24

711

👩‍🦲 :

now how do u get it

2026-10-16 05:37:53

6034

user46956231 :

when i had mono it was SO bad. my throat swelled almost completely shut, and i had to get steroids for the swelling and lidocaine for the pain. the steroids helped me feel better so much faster, so definitely ask your doctor about them! if your throat gets really swollen or you have trouble breathing, go to the ER! also watch for yellowing of your eyes or skin and severe pain on your upper left side since mono can affect your liver and enlarge your spleen. avoid alcohol while recovering and until your doctor says it’s safe, since it can cause further liver damage!!

2026-10-16 06:02:52

2381

Molly polly 🪿💝 :

I thought ts was a s*x disease yall I was confused

2026-10-17 00:00:41

29

gbm_mfp :

felt this on another level

2026-10-16 19:02:45

111

️ :

i got mono in middle school i was so so sick but thankfully when you get mono you are likely to not get it again in the future

2026-10-16 06:38:00

389

Kevin Dintcheff :

I wish you a speedy recovery. I will keep you in my prayers.

2026-10-16 05:37:41

236

‍ :

Mono was the worst thing I’ve ever gone through. Couldn’t even swallow my own saliva

2026-10-16 17:13:51

47

lucas negron :

best sleep of your life though

2026-10-16 17:29:18

17

Lucas :

I had mono but I had no symptoms I don’t understand?

2026-10-16 10:42:13

7

Izzy.Liftz :

Oh so this is just happening to everyone rn

2026-10-17 00:13:50

3

⃟ :

That means…. Gah Matty you sly dog 😏

2026-10-17 04:44:14

0

Charlotte :

it almost took me out

2026-10-16 23:13:20

9

🃏🎱🐆Tynleighhh🐆🎱🃏 :

Once you’re diagnosed, you always test positive for it AND it can flare up anytime😭😭😭

2026-10-17 04:25:00

0

dontzonebo :

God bless everyone amen

2026-10-16 17:28:50

4

☮️𝔓𝔯𝔦𝔫𝔠𝔢 𝔬𝔣 V𝔢𝔯$𝔢🐉 :

I was literally on my death bed from Friday-Thursday.. I was genuinely wishing I’d die it felt like I was never gonna get out of it. I can barely remember it I lowk think I got trauma blocked, but holy crap it made me realize what I would and wouldn’t wish on my worst enemy 😭😭

2026-10-16 20:27:34

1

🦈Astros fan🌪️ :

Unclaim but I hope you feel better

2026-10-16 12:55:13

51

Shannon.Brown26 :

I had mono it is terrible 🫣 can’t keep your eyes open and you feel like someone hit you with a truck 🙄you hurt everywhere.. can’t do anything because you might rupture your spleen hope I never get it again 🫣🙄get well soon

2026-10-16 19:05:51

21

BackEndChild🧹💕 :

my best friend passed away from mono cuz he didn’t treat it correctly and waited too late to get it checked out

2026-10-16 08:02:24

47

Christian :

also have it rn shits terrible 🥀🥀

2026-10-16 13:44:41

11

Elise :

It’s horrible. I’ve had it and I’m still recovering from it

2026-10-16 05:08:45

47

️Dvn1x :

Got it 3 times last year wouldn’t wish it on my worst enemy litteraly drains the life out of you hope you feel better soon man!

2026-10-16 11:05:06

6

sparrow_7 :

I kissed death for a second. Mine got so bad I had to my on the ER and my liver started failing. My liver and my spleen were way enlarged. Not to mention the 10 other side effects. Wouldn’t wish this on anyone, not even my worse enemy.

2026-10-16 06:57:41

19

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Slow Cooker Garlic Mushroom Chicken Ingredients 1. Boneless skinless chicken breasts – 2 lbs 2. Cremini mushrooms – 16 oz, sliced 3. Olive oil – 2 tbsp 4. Butter – 3 tbsp 5. Garlic – 5 cloves, minced 6. Yellow onion – 1 medium, diced 7. Chicken broth – 1 1/2 cups 8. Heavy cream – 1 cup 9. Worcestershire sauce – 1 tbsp 10. Soy sauce – 1 tbsp 11. Cornstarch – 2 tbsp 12. Cold water – 2 tbsp 13. Italian seasoning – 1 tsp 14. Smoked paprika – 1 tsp 15. Salt – 1 tsp 16. Black pepper – 1/2 tsp 17. Fresh parsley – 2 tbsp, chopped Recipe 1. Season the chicken breasts evenly with salt, black pepper, smoked paprika, and Italian seasoning. 2. Heat the olive oil and butter in a large skillet over medium-high heat until the butter melts and begins to foam. 3. Sear the seasoned chicken for 2 to 3 minutes per side until lightly golden, then transfer the chicken to the slow cooker. 4. Add the sliced mushrooms to the same skillet and cook for 5 minutes until they begin to brown and release their moisture. 5. Add the diced onion and cook for another 3 minutes until softened. 6. Stir in the minced garlic and cook for 30 seconds until fragrant. 7. Pour in the chicken broth, Worcestershire sauce, and soy sauce, scraping the bottom of the skillet to release all the flavorful browned bits. 8. Pour the mushroom and broth mixture over the chicken in the slow cooker. 9. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until the chicken is tender and fully cooked. 10. Remove the chicken briefly and stir the cornstarch with the cold water until smooth, then add the slurry to the slow cooker. 11. Stir in the heavy cream and return the chicken to the sauce. 12. Cover and cook on HIGH for another 15 to 20 minutes until the sauce becomes creamy and slightly thickened. 13. Spoon the rich garlic mushroom sauce generously over the chicken and garnish with fresh chopped parsley. 14. Serve hot over mashed potatoes, rice, egg noodles, or with crusty bread to soak up the creamy sauce. Follow for more delicious recipes and amazing food ideas!

Slow Cooker Garlic Mushroom Chicken Ingredients 1. Boneless skinless chicken breasts – 2 lbs 2. Cremini mushrooms – 16 oz, sliced 3. Olive oil – 2 tbsp 4. Butter – 3 tbsp 5. Garlic – 5 cloves, minced 6. Yellow onion – 1 medium, diced 7. Chicken broth – 1 1/2 cups 8. Heavy cream – 1 cup 9. Worcestershire sauce – 1 tbsp 10. Soy sauce – 1 tbsp 11. Cornstarch – 2 tbsp 12. Cold water – 2 tbsp 13. Italian seasoning – 1 tsp 14. Smoked paprika – 1 tsp 15. Salt – 1 tsp 16. Black pepper – 1/2 tsp 17. Fresh parsley – 2 tbsp, chopped Recipe 1. Season the chicken breasts evenly with salt, black pepper, smoked paprika, and Italian seasoning. 2. Heat the olive oil and butter in a large skillet over medium-high heat until the butter melts and begins to foam. 3. Sear the seasoned chicken for 2 to 3 minutes per side until lightly golden, then transfer the chicken to the slow cooker. 4. Add the sliced mushrooms to the same skillet and cook for 5 minutes until they begin to brown and release their moisture. 5. Add the diced onion and cook for another 3 minutes until softened. 6. Stir in the minced garlic and cook for 30 seconds until fragrant. 7. Pour in the chicken broth, Worcestershire sauce, and soy sauce, scraping the bottom of the skillet to release all the flavorful browned bits. 8. Pour the mushroom and broth mixture over the chicken in the slow cooker. 9. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until the chicken is tender and fully cooked. 10. Remove the chicken briefly and stir the cornstarch with the cold water until smooth, then add the slurry to the slow cooker. 11. Stir in the heavy cream and return the chicken to the sauce. 12. Cover and cook on HIGH for another 15 to 20 minutes until the sauce becomes creamy and slightly thickened. 13. Spoon the rich garlic mushroom sauce generously over the chicken and garnish with fresh chopped parsley. 14. Serve hot over mashed potatoes, rice, egg noodles, or with crusty bread to soak up the creamy sauce. Follow for more delicious recipes and amazing food ideas!

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