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@danivcastellano: VIVAN y ya🤣🤷🏼‍♀️ #vivan #humor #trend

Dani Castell
Dani Castell
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Region: PE
Friday 16 October 2026 05:10:28 GMT
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Comments

jos.luis.olivos.b
José Luis olivos blanco :
com quiem estás donde estas ❓❓❓❓❤️❤️❤️bonita sonrrisa
2026-10-16 14:01:10
0
kaen2321
Cako :
k paso 👏👏👏pero vivan pues
2026-10-16 09:21:15
0
linda.caneloni
linda.caneloni :
Jajajaajjaa se paró solo hacer el video
2026-10-16 05:30:05
0
jessica.castellan00
jessica castellano :
🥰🥰❤️❤️❤️
2026-10-16 19:18:17
0
robertomelendeztaype
Roberto Michel Meléndez Taype :
❤️❤️❤️
2026-10-20 16:18:40
0
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Russian School Food Day 🇷🇺🍽️ Nostalgia you can taste! Comforting, budget-friendly canteen classics—simple, balanced, and so cozy. Breakfast 🍚 Mannaya Kasha with Butter & Raspberry Jam Ingredients: 1 cup milk • 3 tbsp semolina • 1 tsp sugar • 1 tsp butter • 1 tbsp raspberry jam Instructions: Warm milk to a gentle simmer. Whisk in semolina slowly; cook 2–3 min until silky. Sweeten, pour into bowl, add butter and swirl in jam. Lunch 🥩 Beef Kotleti with Creamy Mash & Cucumber Ingredients: 12 oz ground beef • 1/4 onion (grated) • 1 egg • 1/4 cup breadcrumbs • 1/2 tsp salt • 1 tbsp oil • 4 potatoes (peeled) • 1 tbsp butter • 2–3 tbsp milk • 1 cucumber (sliced) Instructions: Mix beef, onion, egg, breadcrumbs, salt; form oval patties. Pan-sear in oil 4–5 min/side until browned and cooked through. Boil potatoes until tender; mash with butter and milk. Plate kotleti with creamy mash and cucumber slices. Dinner 🍝 Makaron po‑Flotski (Navy‑Style Beef Pasta) Ingredients: 8 oz macaroni • 8 oz ground beef • 1/2 onion (finely chopped) • 1 tbsp tomato paste • 1 tbsp oil • 1/2 tsp salt • 1/4 tsp pepper • dill (for garnish) Instructions: Cook pasta al dente. Sauté onion in oil; add beef and brown. Stir in tomato paste and a splash of pasta water. Toss with macaroni; season, garnish with dill. Save for your next cozy weeknight and tell me your school-cafeteria favorite! Tag a friend who loves #nostalgia eats. #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia
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