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@jameslrs9ft:

SandraLJ9OwXw
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Friday 16 October 2026 05:22:51 GMT
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I bet it's the best trick to cooking pork knuckle! Ingredients: pork ham hock: 2 pc OVER MEDIUM FIRE: 10 MIN salt: 6 g (0.2 oz) white pepper: 5 g (0.2 oz) rosemary: 20 g (0.7 oz) garlic: 20 g (0.7 oz) onion: 3 pc bacon: 150 g (5.3 oz) red bell pepper: 1 pc vegetable oil: 20 ml (0.7 fl oz) pickled cabbage with carrot: 600 g (21 oz) black pepper: 2 g (0.1 oz)
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