youdontknowklips
Region: US
Friday 16 October 2026 05:52:08 GMT
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🍧 :
I’d be scared too duddy😰
2026-10-16 08:23:03
661
𝑰 :
Word on the street u possessed gng
2026-10-16 05:56:17
1183
Cbgs :
"Word on the street you a demon"
2026-10-16 06:42:40
61
Liyah :
why is his tv floating
2026-10-16 06:03:24
96
𝐕𝐚𝐥 ʚɞ ⁺˖ ⸝⸝ :
bro remembered to post here again
2026-10-16 06:01:15
288
Nigel :
Is your dad good now
2026-10-17 10:11:35
0
7 :
early bird gets the worm
2026-10-16 06:08:06
370
JsAlt✅ :
Unc losing his shi😭
2026-10-16 06:00:48
163
🐾Kitty 🐾_2 :
say yeahhhhhh
2026-10-16 07:11:29
10
_.1825bz :
Why yo tv just floating in da air😭
2026-10-16 06:18:48
9
✝️🇲🇽💋A p r i l💋🇲🇽✝️ :
Say yeahhhhh
2026-10-17 20:01:38
1
☆࿐ཽ༵༆༒ᴢᴏᴇʏᴠᴀ༒༆࿐ཽ༵☆ :
Bro said at the end:
2026-10-16 07:27:26
3
isa :
Mike bro go to bed
2026-10-16 06:18:09
14
Katiexkenshin :
😭
2026-10-17 17:57:48
2
Andrewspam :
Talk to me Mike
2026-10-16 05:55:25
6
Shutupdookiebooty😘 :
1:09 am
2026-10-16 06:09:51
1
Majae🍞💵 :
2026-10-17 03:57:36
1
stglazer69 :
u a demon?
2026-10-16 12:10:00
1
☆˚⟡˖ kaykae :
say ehh
2026-10-16 05:55:10
4
✰ • 𝚛𝚑𝚒 𝚛𝚑𝚒 • ✰ :
word on the street you a damn demon sooo
2026-10-16 06:32:36
4
𝔰𝔦𝔢𝔯𝔯𝔞 :
ong he said my name soo
2026-10-17 03:30:15
2
Spirit :
bro i love your family mike im glad yall are good ❤️im here for yall anytime yall need it
2026-10-16 14:27:22
0
𝒜𝒶𝓁𝒾𝒶𝓎𝒽 ꪶꪮꪜꫀ ꪗꪮꪊ ❤️️ :
Bro started having flash backs
2026-10-16 07:40:21
2
To see more videos from user @youdontknowklips, please go to the Tikwm
homepage.
![Full Recipe↓ Day 78/100 | DENGAKU AUBERGINE 🛒 INGREDIENTS: Servings: 2 - Aubergine: 180g [Sauce] - Miso: 3 tbsp - Sugar: 2 tbsp - White wine: 2 tbsp [Topping] - Toasted Sesame Seeds - Chives 🧑🍳 METHOD: 1. Simmer sauce ingredients in a frying pan over low heat, stirring until thickened. 2. Slice aubergine lengthwise and score a crosshatch pattern on one side. 3. Heat oil in a frying pan and cook aubergine cut-side down over medium heat, flipping occasionally. 4. Drain excess oil, plate, pour sauce over, and top with sesame seeds and chopped chives. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - In this recipe, I used Itsu Miso'easy Traditional and found it works amazingly. 👉 If you don't know what miso to use, just grab the Itsu one. If you want to level up later on, you can always hunt down imported Japanese miso. (Not sponsored or affiliated.) ⛩️ TRADITIONAL OPTION: - Swap white wine for mirin (same amount) and reduce sugar from 2 tbsp to 1 tbsp. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #dengaku #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7687746792187874582.webp)
