@chefthomson: I just spent my first full month on earth being closer to 30 than I am to 20. For the last 5.9 years I’ve been living in denial saying I’m never going to get old. Of course there’s still time, I’m only a little over half way to fifty. I’m a chef. I’m not a cook. I’m not a dishwasher. I’m not a lunch lady. I’m not a tool. I’m a chef. In Canada we have red seal programs. This trade program was created in 1952. When it began, there were only 2 trades, automotive and electrical. In 1964 Cooking was added as a designated trade under the red seal program. You do not require a Cooking Red Seal, to be a chef. There is no “red seal chef. It’s a myth. We have chefs, and we have not chefs. Some of them have more experience, different accomplishments, better techniques, more money, but ultimately we are chefs. We are capable of something that not everyone can master. As a now official old person, I have updated by Skype LinkedIn bio to reflect my intentions moving forward – and what I believe to have been my intentions all along. I would like to be a chef (and makes tiktoks). I’m serious about it. I always have been. I want to reduce waste across the country, and the world. I want to promote sustainability for our food, and better service for our guests. But working in kitchens alone, seldom gets you to the top. I’ve been able to use my business studies and marketing experience to be profitable doing what I love. This is a gift, and I’ve been given an opportunity that I don’t believe should be taken for granted. I want to gain experience, I want to work hard, I need to learn, but eventually, I want to teach. Along the way I may mentor, but I want to instruct. I want to share in the fire I see in our chefs eyes when the brigades we made ourselves come together to perform an incredible service. And none of it would be possible without you. Watching, sharing, experiencing in my story as I share it with you. You are also a gift, and I hope one day to return the favour. Hopefully, by changing the world. I am a chef (am not “the chef”). If you don’t agree, then I will just fake it til I make it. Mind theatre. 🎭

Chef Thomson
Chef Thomson
Open In TikTok:
Region: CA
Friday 16 October 2026 06:05:09 GMT
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laurinpage
laurinpage :
Was here since the golf kitchen
2026-10-16 06:13:02
556
6harmlesslarp9
𝄃𝄃𝄂𝄂𝄀𝄁𝄃𝄂𝄂𝄃𝄃𝄃𝄂𝄂𝄀 :
been here since bedwars
2026-10-16 23:19:12
6
maxl.444
︎ :
Congrats been here since the poutine hate
2026-10-16 06:12:04
162
chefthomson
Chef Thomson :
My team ran Hors D’Oeuvres for tonight’s event. I say my team because they were gracious in electing me to lead the organization of the mise en place and process of service. We are all equals we are all colleagues. The first food item is a soy citrus marinated watermelon sashimi, avocado brushed with lemon juice seasoned with furikake, garnished with a brunoise of apple cider pickled watermelon rind. The second is a take on @chefthomaskeller’s Oysters and Pearls. Chef Kevin handed us the idea and I found the recipe from Keller in my copy of the French Laundry. We modified several steps, and omitted the caviar since this was a fundraising event 😉 We cleaned some beautiful @lamaisonbeausoleil oysters and after shucking we cleaned and sterilized the shells through two high powered full cycle washes and a final high temp disinfection, and added back our milk poached oyster with the tapioca pearl toasted black peppercorn sabayon and some lemon zest and @localbyatta greens! The oysters specifically we only have so many of them, and I wanted to make sure we had enough for guests. I didn’t get to taste one, only the components, but chef said they were good, the guests said they were good, and I trust them.
2026-10-16 06:08:01
38
grimsmusicc
Grim :
ive been following you since 2020 my guy, this is my 3rd account lmao, its been a journey, you were a big inspiration to me and im also a chef, i just recently got my dream job at one of the best hotels in my country, and im killing it. and its nice to see you are too chef, keep it 💯%🫡
2026-10-24 17:54:57
3
big_boy5743
Sam🐧 :
I’ve been here since you worked in the golf kitchen and got made fun of for caring about your plating you made me realize my love for culinary and now I’m in culinary school I aspire to be like you bro
2026-10-16 11:36:19
5
ramat13989
Ramat :
i remember the hate you used to get and you kept pushing through it all and dishing out amazing content so happy for you ❤️
2026-10-16 06:10:12
23
buffalo_mv
𝐁𝐔𝐅𝐅𝐀𝐋𝐎 :
Been here since the beginning bro, that's insane you went from being a golf kitchen cook to actually becoming a Chef, huge props 👏👏👏
2026-10-16 08:57:18
14
call_me_acekid
call_me_acekid :
I remember when I just started watching your videos bro i think back in 2023 on Snapchat
2026-10-17 16:43:46
3
ryeguy.91
Ryeguy :
I have watched you since you had only a few thousand followers. You have made excellent content and deserve to feel proud of what you have accomplished in both your creative paths. Keep going you got this.
2026-10-17 03:45:00
3
lild1231
Hi this is me :
Well done on the weight loss m8
2026-10-21 00:04:28
3
sleeponpoo6
sleeponpoo :
I’m proud to say I’ve been watching you for about 5 years
2026-10-17 22:46:52
2
nick.intonti
Nick intonti :
Brother! Keep it up! I’ve been a chef for almost 20 years, started out making subs when I was 16. 35 now. Some days I hate it. But the days I love it far out weigh them. My wife said to me recently what a privilege it is to have found my calling. I believe you have to.
2026-10-16 07:23:03
0
mynameisdot2
DOT2 :
Been here since the loaded hotdog
2026-10-23 21:01:53
0
top1juliusfan
k.smiracletoogoated? :
congratulations on your achievement
2026-10-16 06:09:00
0
cuisinero_02
Cuisinero :
I'll use this for my upcoming cooking competition.. i get the purpose.. thank you!
2026-10-27 09:22:42
0
joel_verhaegh
Jóel Verhaegh :
It’s been an long road I’ve been here since the very beginning of it al, and about the I want to teach people around the world to not spill food it’s working cause I live in the Netherlands and you reached me years ago I like watching you’re video’s very calming and always teaches me a bunch even tho I am a car salesman, I use your cutting techniques quite a lot. You are and will be a great one, you work really hard and keep it up ✌️❤️
2026-10-16 07:25:23
1
normal213451
Lunarr :
congratulations bro
2026-10-16 06:07:41
3
gamelost617
chay :
hey I am a young cook with my pc1 and have been following you for a while and just wanna say that I aswell as so many others strive for what you have accomplished but I'm not jealous I wish more where like this and had the ethics to achieve what they want
2026-10-31 17:18:31
0
liviu___77
lalo_77 :
congratulations 💜
2026-10-18 23:17:03
0
iansnotyucky
iansnotyucky :
Didn’t he work at that drive in movie theater???? Where he did those ribs and tried to justify the cost??? It’s been years man
2026-10-21 11:43:06
0
snwy_snowball
Snwy_thesnowball :
It looks so Good man just send me Some food pls
2026-10-20 20:33:24
0
cookingwitht09
Travis :
You’ve been one of my inspirations to keep going in the culinary business. I’m only 17 but I’ve had the dream since I was 12 and it’s not the easiest you inspired me to get my first real chef knife. I’m about to start my second job at a Chinese restaurant as a dishwasher. I originally thought I should be higher, but I realized it’s about the principle of starting at the bottom and working your way up and you have helped inspired that idea in my mind i’m far from being a chef I want to go to culinary school like you did i’ve been here since the golf course
2026-10-25 15:15:03
0
discipline76761
DISCIPLINE76 :
Heard.
2026-11-10 21:18:06
0
advocatefortiedye
M🇨🇦 :
Been following you since the little kitchens in New Brunswick, I'm so proud to see how far you've come! Keep chasing!
2026-10-23 22:27:23
0
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