@gabi.sacika: 🍞 Homemade Stuffed Bread (super soft) 📝 dough conductors: 500g wheat flour 10g of dried organic yeast (1 sachet) 3s sugar 1 salt 1 egg 250ml warm milk 3s oil or butter 🧀 Filling suggestions: You can vary a lot: Ham + cheese Shredded chicken with curd Seasoned ground beef Calabresa with cheese Sweet: guava with cheese ("Romeu and Juliet" style) 👩‍🍳 Recording mode: 1. Activate yeast: Mix warm milk + sugar + yeast Let it rest for 5-10 minutes until it floats 2. Make the dough: In a bowl, place the flour, salt, egg and oil Add yeast mixture Mix and beat for about 10 minutes until smooth and elastic. 3. Rest: Cover the dough and let it grow for 1 hour (or until doubled in volume) 4. Assembly: Open the dough with a rolling pin Choose the chosen filling Roll like a roulade or model in stuffed balls 5. Second fermentation: Let it rest for another 30 minutes 6. roast: Brush with egg yolk Bake in preheated oven at 180°C for 25-35 minutes ✨ Tips to make perfect: Use warm (not hot!) milk so as not to kill the yeast If you want it softer, add 1 of powdered milk to the dough. To sell, make individual stuffed versions

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Friday 16 October 2026 06:14:51 GMT