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@javeriaaswand2: #foryoupage

javeria saif
javeria saif
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Friday 16 October 2026 07:00:14 GMT
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#красота #душанбе #лайки #рек #таджикистан
All-in-one Chicken Kebab w/ Rice & Salad✨👩🏻‍🍳 Ingredients: Chicken Kebab: 1 lb ground chicken (3 chicken breasts + 1 chicken thigh- keep the fat for juiciness; you can also use all breast or all thighs, but I prefer a mix) 1 onion, shredded and squeezed dry 1/3 cup finely diced cilantro 3 cloves garlic, minced 2 tbsp olive oil 1 tsp nutmeg 1/2 tsp cinnamon 1 tbsp allspice 1/2 tsp cloves 1/2 tbsp cumin 1/2 tbsp paprika 1 tsp black pepper 1–1¼ tsp salt (adjust to taste) Yellow Rice: 1 tbsp olive oil 2 tbsp unsalted butter 2 cups rice 3 cups chicken broth 1/2 tbsp turmeric 1 tsp cloves 1 tsp cumin 1 tsp black pepper 2 tsp salt Salad: 1 head lettuce, chopped 1 tomato, diced 1/2 medium red onion, thinly sliced 1/2 bunch cilantro, chopped 2 cloves garlic, minced 1/4 cup olive oil Juice of 1/2 lemon (fresh) 1 tbsp pomegranate molasses 1 tbsp sumac Salt, to taste Instructions: Chicken kebab -In a bowl, the ground chicken, onion, garlic, cilantro, and all the spices. Mix well using your hands until fully combined. -Using a straw or chopstick, shape the mixture into kebabs around it. This helps the center cook evenly. -Heat olive oil in a pan over medium-high heat. Cook the kebabs for 4–5 minutes per side, or until golden brown and fully cooked through. Yellow rice -In a deep pan or pot, heat olive oil and butter over medium heat. -Add the washed rice and stir for about 30 seconds. -Add the spices and chicken broth. Increase heat to high. -Once most of the liquid has evaporated, cover with a lid, reduce heat to low, and cook for 12-15 minutes. Salad -Combine all salad ingredients in a bowl. Toss well and adjust salt to taste. #chicken #rice #homemadefood #lunch #dinner
All-in-one Chicken Kebab w/ Rice & Salad✨👩🏻‍🍳 Ingredients: Chicken Kebab: 1 lb ground chicken (3 chicken breasts + 1 chicken thigh- keep the fat for juiciness; you can also use all breast or all thighs, but I prefer a mix) 1 onion, shredded and squeezed dry 1/3 cup finely diced cilantro 3 cloves garlic, minced 2 tbsp olive oil 1 tsp nutmeg 1/2 tsp cinnamon 1 tbsp allspice 1/2 tsp cloves 1/2 tbsp cumin 1/2 tbsp paprika 1 tsp black pepper 1–1¼ tsp salt (adjust to taste) Yellow Rice: 1 tbsp olive oil 2 tbsp unsalted butter 2 cups rice 3 cups chicken broth 1/2 tbsp turmeric 1 tsp cloves 1 tsp cumin 1 tsp black pepper 2 tsp salt Salad: 1 head lettuce, chopped 1 tomato, diced 1/2 medium red onion, thinly sliced 1/2 bunch cilantro, chopped 2 cloves garlic, minced 1/4 cup olive oil Juice of 1/2 lemon (fresh) 1 tbsp pomegranate molasses 1 tbsp sumac Salt, to taste Instructions: Chicken kebab -In a bowl, the ground chicken, onion, garlic, cilantro, and all the spices. Mix well using your hands until fully combined. -Using a straw or chopstick, shape the mixture into kebabs around it. This helps the center cook evenly. -Heat olive oil in a pan over medium-high heat. Cook the kebabs for 4–5 minutes per side, or until golden brown and fully cooked through. Yellow rice -In a deep pan or pot, heat olive oil and butter over medium heat. -Add the washed rice and stir for about 30 seconds. -Add the spices and chicken broth. Increase heat to high. -Once most of the liquid has evaporated, cover with a lid, reduce heat to low, and cook for 12-15 minutes. Salad -Combine all salad ingredients in a bowl. Toss well and adjust salt to taste. #chicken #rice #homemadefood #lunch #dinner

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