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@tsumugi_umeko: 楽屋が音響でゆれててたてかけれんかった#ウメコマチ#ヒロインズ

百道 つむぎ
百道 つむぎ
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Region: JP
Friday 16 October 2026 07:01:39 GMT
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Comments

userpletnzch3i
ジロリン :
立てかけられないから一瞬で手で持って撮る判断になるのスーパーティックトッカーすぎる
2026-10-16 07:41:10
7
user9750599966119
💛 :
かわい
2026-10-16 07:03:02
1
2gkoc
どるる〜🌹【ﾓﾓﾁﾂﾑｷﾞ】 :
自覚してくれてるのね助かるよ
2026-10-16 08:25:07
1
mochu___25
もちゅ :
つむちゃんのハーフツインは至高✨️✨️❣️
2026-10-16 07:41:10
1
ucxz_ll
加工柱 :
かわいい
2026-10-16 07:26:52
1
__llchc4
ここみ :
エフェクトなしでこの𝒇𝒂𝒄𝒆はレベチ⸝⸝𖦹 ·̫ 𖦹 ⸝⸝
2026-10-16 07:17:49
2
user4859757773561
がいあ :
固定出来なくて揺れちゃってるとこも臨場感あっていいねー！そしてつむつむかわいい🥰
2026-10-16 07:12:07
1
yamotoko
いっき :
その可愛さ罪ですよ😅
2026-10-16 07:11:59
1
na_mo47
みお :
本当に罪な存在😣✨✨
2026-10-16 07:07:55
1
tsumugi26266
ﾂﾑｷﾞ :
まじもちもちすぎて可愛すぎる🤍
2026-10-16 07:14:38
1
ss_ky0
🎀 :
つむぎ様かわいすぎます
2026-10-16 07:38:24
1
_mochinyami
もちにゃ♡ :
笑ってる顔かわいいだいすき( •̣̣̣̣̣̥́௰•̣̣̣̣̣̥̀ )
2026-10-16 07:59:14
0
hightouch247
リューセー :
沼っすよほんと
2026-10-16 08:51:54
0
sunnyhighland
SunnyHighland :
指可愛い😄
2026-10-16 07:38:49
0
idol.love12
♡ :
かわいい😭🤍🤍
2026-10-16 08:07:16
1
2gkoc
どるる〜🌹【ﾓﾓﾁﾂﾑｷﾞ】 :
初っ端の笑顔可愛すぎるっすよ姉さん
2026-10-16 08:24:02
1
2gkoc
どるる〜🌹【ﾓﾓﾁﾂﾑｷﾞ】 :
あなたの笑顔が好きです
2026-10-16 08:25:44
1
2gkoc
どるる〜🌹【ﾓﾓﾁﾂﾑｷﾞ】 :
好き動画ね（全部そう）
2026-10-16 08:26:26
0
n0_als2
のあみゅ♡ :
つむむがてんさいすぎる❣️
2026-10-16 10:03:26
0
vvgxl14
vvgxl14 :
ガチファン始めました
2026-10-16 07:38:13
1
tsumtsumt0803
ともみん :
つむぎちゃんの口角がとても好き
2026-10-16 07:08:12
1
m1ys.04
ォﾄヵ❤︎ :
かわいいー😭😭🤍🤍
2026-10-16 07:37:33
0
yochitan0822
よちき :
語彙力なくてごめん。可愛い
2026-10-16 07:24:45
0
onakasuitaaa1027
🎶 :
かわわわわわわわわ
2026-10-16 07:27:06
1
hirotonn1030
ひ ろ と 🍚 :
きょうもかわいい
2026-10-16 07:03:49
1
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Other Videos

A little secret and the pork ribs will melt in your mouth! Ingredients ice: 500 g (18 oz) Coca-Cola: 500 ml (17 fl oz) pork ribs: 3 kg (7 lb) flour: 300 g (11 oz) butter: 50 g (1.8 oz) garlic: 20 g (0.7 oz) onion: 2 pc mushrooms: 100 g (3.5 oz) pickled cucumbers: 70 g (2.5 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) beer: 150 ml (5.1 fl oz) red bell pepper: 1 pc tomatoes: 2 pc scallions: 10 g (0.4 oz) Sauce sweet paprika: 2 g (0.1 oz) oregano: 2 g (0.1 oz) Additionally potatoes: 300 g (11 oz) water: 500 ml (17 fl oz) salt: 2 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) butter: 50 g (1.8 oz) garlic: 5 g (0.2 oz) parmesan: 5 g (0.2 oz) garlic powder: 2 g (0.1 oz)
A little secret and the pork ribs will melt in your mouth! Ingredients ice: 500 g (18 oz) Coca-Cola: 500 ml (17 fl oz) pork ribs: 3 kg (7 lb) flour: 300 g (11 oz) butter: 50 g (1.8 oz) garlic: 20 g (0.7 oz) onion: 2 pc mushrooms: 100 g (3.5 oz) pickled cucumbers: 70 g (2.5 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) beer: 150 ml (5.1 fl oz) red bell pepper: 1 pc tomatoes: 2 pc scallions: 10 g (0.4 oz) Sauce sweet paprika: 2 g (0.1 oz) oregano: 2 g (0.1 oz) Additionally potatoes: 300 g (11 oz) water: 500 ml (17 fl oz) salt: 2 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) butter: 50 g (1.8 oz) garlic: 5 g (0.2 oz) parmesan: 5 g (0.2 oz) garlic powder: 2 g (0.1 oz)
best if? art by hirokuteasasugi #subaru #echidna #natsukisubaru #animation #rezeroedit #greed #greedif #fyp #rezero
best if? art by hirokuteasasugi #subaru #echidna #natsukisubaru #animation #rezeroedit #greed #greedif #fyp #rezero
قادم👀 #bloodstrike #بلودسترايك_الجزائر #creatorsearchinsights #bloodstrikeclips #bloodstrikemobile @Blood Strike Official @Blood Strike Arab @BloodStrike LATAM
قادم👀 #bloodstrike #بلودسترايك_الجزائر #creatorsearchinsights #bloodstrikeclips #bloodstrikemobile @Blood Strike Official @Blood Strike Arab @BloodStrike LATAM
#kyrieirving #viral #relatable #confidence
#kyrieirving #viral #relatable #confidence
The science is promising. But turning it into something people can actually use? That's a different challenge entirely. In this conversation, Dr. Pinchas Cohen breaks down the question of solution stability. Many of these peptides can't simply sit on a shelf or in solution for extended periods without losing activity. Some hold up better than others under refrigeration. Others are more sensitive — prone to breaking down in ways that make them harder to work with. As Dr. Cohen explains, none of this means the door is closed. New formulations can be developed. But the gap between a promising molecule and a reliable tool for human health is real — and worth understanding. Tune into the full conversation, out now on all major streaming platforms.
The science is promising. But turning it into something people can actually use? That's a different challenge entirely. In this conversation, Dr. Pinchas Cohen breaks down the question of solution stability. Many of these peptides can't simply sit on a shelf or in solution for extended periods without losing activity. Some hold up better than others under refrigeration. Others are more sensitive — prone to breaking down in ways that make them harder to work with. As Dr. Cohen explains, none of this means the door is closed. New formulations can be developed. But the gap between a promising molecule and a reliable tool for human health is real — and worth understanding. Tune into the full conversation, out now on all major streaming platforms.


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