@315justme: These Home Canned Better Than Bush's Baked Beans are a game changer! Outshine Bush’s with this rich and flavorful recipe that’s perfect for your next BBQ or family dinner. 🍽️👌 Ingredients: 1 pound dried navy beans 1/2 pound bacon, diced 1 large onion, chopped 1/2 cup molasses 1/4 cup brown sugar 1/4 cup ketchup 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon salt 4 cups water 1/4 cup apple cider vinegar Directions: Rinse and soak the navy beans overnight in plenty of water. Drain and set aside. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pot. Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the molasses, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt. Cook for 2 minutes to combine the flavors. Add the soaked beans and water to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender. Stir in the cooked bacon and apple cider vinegar. Adjust seasoning if necessary. Transfer the beans to sterilized canning jars, leaving 1 inch of headspace. Wipe the rims of the jars with a clean cloth and seal with lids. Process the jars in a boiling water bath for 75 minutes. Allow the jars to cool completely before storing. Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes Kcal: 320 kcal | Servings: 6 servings #whatsfordinner? #followmyrecipes #homestylerecipes #phototrend #sidedishes

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Friday 16 October 2026 07:04:51 GMT