@mwtkoo: just imagine the amount of unseen photos of them together #jungkook #taekook #taehyung #kpop #bts

rhime
rhime
Open In TikTok:
Region: PH
Friday 16 October 2026 07:06:43 GMT
28314
8582
31
420

Music

Download

Comments

.she34
𝓳.^᪲᪲᪲⁷ :
MYYYY LOVERSSSS NEVER ENDING HARD LAUNCH
2026-10-16 07:18:18
100
_xxsopdhe
gabby⁷⊙⊝⊜ :
literally my parents
2026-10-16 07:18:52
51
freukv
★ :
they just look so good together
2026-10-16 07:09:36
28
luvr_erry
ʚ 🧚🏻‍♀️ ɞ is seeing bts :
pagod na ako kaka comment taekook, basta ako sumakses na #thankyousaayuda
2026-10-16 12:05:29
9
saam.sational
samshimi⁷ :
ano kaya thought process niya para i story si taeh kahit kasama naman si hobi, tapos may extra 6 photos pa from previous dinner nila. MAAANING KA NA LANG TALAGA
2026-10-16 07:25:17
10
mwtkoo
rhime :
they're so lover coded 😫
2026-10-16 07:08:02
5
pramiilala_
ミら :
Best birthday gift for me😭💚
2026-10-16 07:55:39
7
yhungjeon7
⟭⟬ ⁷ :
please we need confirmation 😩🫶🏻
2026-10-16 09:02:40
12
khaenna26
@Kheanna :
wala nakikitira lang talaga tayo sa mundo nila eh
2026-10-16 07:15:50
4
afterjkv
evil darya :
this is so good i bookmarked
2026-10-17 17:26:36
1
_.kimv_
𝐓𝐇𝐕 :
I love my parents so much 🥹
2026-10-17 07:27:19
2
bangtan_6751
𝐒𝐄𝐎𝐍𝐘𝐄𝐎𝐃𝐀𝐍⟭⟬⁷ :
yung mas strong pa yung taekook keysa sa, mga may jowa #paamininyungtaekook
2026-10-20 02:46:23
0
cu_tete
varbie :
legendary lovers
2026-10-16 18:46:17
1
shenmha
shnjk :
grabe na yung hard launch, walang katapusan ba ito JK?
2026-10-16 07:32:48
1
jazlyn130613
Jaz⁷ :
Ganda ng edit maaa
2026-10-16 07:59:35
0
meltk33
mel 𐤀 :
I genuinely feel like I'm dying
2026-10-16 08:31:48
0
yaralimalv
𝚈𝚊𝚛𝚊 :
so cuteeeeee
2026-10-16 10:50:24
0
wnnii.tks
wonnii :
awww so cute😭
2026-10-17 03:48:08
0
reimnnd_
azi :
ang lakas talaga ng pato ko
2026-10-16 08:36:34
1
_saritae
SARITAE 🧸 :
mis padres
2026-10-16 07:25:22
0
roseannnocedal
Ms.89💜💜💜 :
🥰🥰🥰💜💚💜💚
2026-10-16 09:21:09
0
pivat29
carrotcake :
🥰🥰🥰
2026-10-16 15:19:34
0
ig_d_eskyuvi
I'm Sha :
https://netizenschoice.com/vote/asian-celebrity-of-the-year-2026. share link for SUPPORT V 🙏💜
2026-10-16 09:26:17
0
To see more videos from user @mwtkoo, please go to the Tikwm homepage.

Other Videos

Many people ask me how I keep my beef broth so clear. Here are the techniques I always follow. They’re simple, but they do take a little patience. 1. Blanch and rinse first Place the meat and bones in a pot and cover with cold water. Bring it to a full boil, then discard the water and rinse everything well. I usually rub the meat and bones under running water to remove any remaining blood or impurities. Blanching removes blood and impurities before you start, helping keep the broth clean and clear. 2. Start with cold water Starting with meat and bones in cold water allows impurities to rise gradually, making them easier to skim off. 3. Keep a gentle simmer Bring the broth to a boil once, then reduce the heat to maintain a gentle simmer. A vigorous boil can make the broth cloudy or milky. 4. Don’t stir the broth Stirring can break up impurities and fat into tiny particles, making the broth less clear. 5. Skim off the foam and impurities Skim regularly, especially during the first 20–30 minutes. For an even clearer broth, strain it before serving.  不少人問我,為什麼我的牛肉湯可以這麼清澈。以下是我一直遵循的幾個原則,並不複雜,但需要一點耐心。 1. 先汆燙,再沖洗乾淨 先將肉和骨頭放入冷水中,煮至完全沸騰後,把水倒掉,再將肉和骨頭徹底沖洗乾淨。我通常還會用手輕輕搓洗,確保殘留的血水和雜質都清除乾淨。汆燙可以先去除血水和雜質,讓高湯從一開始就更乾淨、更清澈。 2. 冷水下鍋  將肉和骨頭放入冷水中開始加熱,能讓雜質慢慢浮到表面,更容易撈除。 3. 保持小火慢燉  先將高湯煮滾一次,再轉小火維持微滾(gentle simmer)。大火滾煮容易讓高湯變得混濁,甚至呈現乳白色。 4. 不要攪拌高湯  攪拌會把雜質和油脂打散成細小顆粒,讓湯頭變得不夠清澈。 5. 撈除浮沫與雜質  尤其是在前 20–30 分鐘,要記得持續撈除浮沫。如果想讓高湯更加清澈,起鍋前還可以再過濾一次。
Many people ask me how I keep my beef broth so clear. Here are the techniques I always follow. They’re simple, but they do take a little patience. 1. Blanch and rinse first Place the meat and bones in a pot and cover with cold water. Bring it to a full boil, then discard the water and rinse everything well. I usually rub the meat and bones under running water to remove any remaining blood or impurities. Blanching removes blood and impurities before you start, helping keep the broth clean and clear. 2. Start with cold water Starting with meat and bones in cold water allows impurities to rise gradually, making them easier to skim off. 3. Keep a gentle simmer Bring the broth to a boil once, then reduce the heat to maintain a gentle simmer. A vigorous boil can make the broth cloudy or milky. 4. Don’t stir the broth Stirring can break up impurities and fat into tiny particles, making the broth less clear. 5. Skim off the foam and impurities Skim regularly, especially during the first 20–30 minutes. For an even clearer broth, strain it before serving. 不少人問我,為什麼我的牛肉湯可以這麼清澈。以下是我一直遵循的幾個原則,並不複雜,但需要一點耐心。 1. 先汆燙,再沖洗乾淨 先將肉和骨頭放入冷水中,煮至完全沸騰後,把水倒掉,再將肉和骨頭徹底沖洗乾淨。我通常還會用手輕輕搓洗,確保殘留的血水和雜質都清除乾淨。汆燙可以先去除血水和雜質,讓高湯從一開始就更乾淨、更清澈。 2. 冷水下鍋 將肉和骨頭放入冷水中開始加熱,能讓雜質慢慢浮到表面,更容易撈除。 3. 保持小火慢燉 先將高湯煮滾一次,再轉小火維持微滾(gentle simmer)。大火滾煮容易讓高湯變得混濁,甚至呈現乳白色。 4. 不要攪拌高湯 攪拌會把雜質和油脂打散成細小顆粒,讓湯頭變得不夠清澈。 5. 撈除浮沫與雜質 尤其是在前 20–30 分鐘,要記得持續撈除浮沫。如果想讓高湯更加清澈,起鍋前還可以再過濾一次。

About