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@hyuninxn: #hyunin ##hyunjeong #straykids

𝐛𝐮𝐬𝐫𝐚
𝐛𝐮𝐬𝐫𝐚
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Region: TR
Friday 16 October 2026 07:10:43 GMT
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Comments

gokkisaurus
ᯓ★Gokkisaurus★.ᐟ :
They wanted to make it obvious lmaoo
2026-10-16 17:50:36
4
apple.taehyun
apple taehyun :
2026-10-16 11:22:15
3
shnnnn02z
Yang Jeonginnnn :
yaaa
2026-10-16 10:45:24
4
mervlixw
Lavender` :
bebeklerimm
2026-10-16 07:39:19
0
lucy.e.bruno
Lucy e Bruno :
2026-10-16 13:39:19
2
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Japan’s mold-aged tuna. Its shocking appearance is covered in what looks like white fuzz, but this tuna has actually been aged for eight weeks using a special technique. The creator, Mr. Nagao, who works as a dentist, spent two years researching mold-aging techniques to develop an entirely new flavor for tuna. To be honest, I hesitated to try it because of how it looked. But the taste was incredible. Compared to conventionally aged tuna, it had a much richer aroma and a deeper umami flavor. Even with just a sprinkle of salt, the savory richness became even more pronounced. As Japan’s first mold-aging technique for tuna, it’s expected to be commercially available soon. Hopefully, more people will get the chance to experience it. ✨ #tuna #japanesefood #sushi #osakafood
Japan’s mold-aged tuna. Its shocking appearance is covered in what looks like white fuzz, but this tuna has actually been aged for eight weeks using a special technique. The creator, Mr. Nagao, who works as a dentist, spent two years researching mold-aging techniques to develop an entirely new flavor for tuna. To be honest, I hesitated to try it because of how it looked. But the taste was incredible. Compared to conventionally aged tuna, it had a much richer aroma and a deeper umami flavor. Even with just a sprinkle of salt, the savory richness became even more pronounced. As Japan’s first mold-aging technique for tuna, it’s expected to be commercially available soon. Hopefully, more people will get the chance to experience it. ✨ #tuna #japanesefood #sushi #osakafood

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