@315justme: 🛒 Ingredients 🍌 Banana Pecan Cake - 2 cups all-purpose flour - 1 tsp baking soda - ½ tsp baking powder - ½ tsp salt - 1 tsp ground cinnamon - ½ cup unsalted butter, softened - ¾ cup granulated sugar - ½ cup packed brown sugar - 2 large eggs, room temperature - 1 tsp vanilla extract - 1½ cups mashed ripe bananas (about 3–4 bananas) - ½ cup buttermilk - 1 cup chopped pecans 🤍 Cream Cheese Frosting - 8 oz cream cheese, softened - ½ cup unsalted butter, softened - 3 cups powdered sugar - 1 tsp vanilla extract - 1–2 tbsp milk or heavy cream, if needed 🌰 Optional Topping - ½ cup toasted pecans, chopped - Banana slices for serving - A light drizzle of caramel sauce 👩‍🍳 Directions Step 1: Prepare the pan Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper. Step 2: Mix the dry ingredients In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Step 3: Cream the butter and sugars In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes. Step 4: Add the eggs and vanilla Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Step 5: Add the bananas Mix in the mashed ripe bananas until evenly incorporated. The bananas should be very ripe with plenty of brown spots for the sweetest flavor. Step 6: Combine the batter Add the dry ingredients in portions, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Step 7: Fold in the pecans Gently fold the chopped pecans into the batter. Avoid overmixing to keep the cake tender. Step 8: Bake Pour the batter into the prepared pan and spread evenly. Bake for 30–38 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Step 9: Cool completely Let the cake cool in the pan for about 15 minutes, then allow it to cool completely before frosting. Step 10: Prepare the frosting Beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, then mix in the vanilla. Add a little milk or cream if needed to achieve a smooth, spreadable consistency. Step 11: Frost the cake Spread the cream cheese frosting evenly over the cooled banana pecan cake. Step 12: Decorate and serve Sprinkle toasted pecans over the frosting. Add a light caramel drizzle if desired, then slice and enjoy! 🍌🍰 #fallrecipes🍂🍁 #followmyrecipes #whatsfordessert #phototrend

CatjustMe

Open In TikTok:

Region: US

Friday 16 October 2026 07:23:04 GMT