@lamarocainemeknassia82: #meknes_maroc #مكناس العاصمة الإسماعيلية Maroc meknes zitoune bab kbich المغرب مكناس الزيتون باب كبيش#mespourtoiii #foryourpage #🇲🇦 Maroc morroco maruecos dubai ksa uae qatar egypt france italie canada Allemagne espagne ancienne medina monuments historiques meknes visitez Meknes marocains d étrangers المغرب، دبي، ألمانيا، إسبانيا، المدينة القديمة، المعالم التاريخية، مكناس، زيارة مكناس، الجالية المغربية قطر السعودية الامارات العربية المتحدة لبنان مصر فرنسا كندا

Meknes city🇲🇦مدينة مكناس

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Friday 16 October 2026 07:28:11 GMT

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🦁محمد🦁 :

لحومة 😍

2026-10-17 00:08:39

1

زينب رزوق :

حومتي

2026-10-16 21:08:06

2

Calimeroo2045 :

طريقي في 90 باش نمشي لمدرسة ابن الرومي 🥰

2026-10-16 18:41:08

3

أم هدى :

داك الفران ولحمام وش مزالين حالين

2026-10-16 22:36:34

1

hhh :

مكناس في قلبي ❤️

2026-10-16 16:47:02

2

جنى جنات :

2026-10-16 22:15:52

1

torino :

الله على دكريات مكناس [Innocente]

2026-10-16 18:10:37

1

💝E💝 vétérinaire 💝L💝 :

احسن مدينة كتلقا فيها راحتي

2026-10-17 12:17:52

0

⚘️ليلى ازكاغ⚘️ :

باب كبيش ذكريات جميلة 🥰🥰🥰🥰

2026-10-16 16:51:58

1

heltel890_ :

2026-10-16 17:19:41

1

hhh :

حومتي قديمة سنة 1986 ا

2026-10-16 16:48:04

2

jaak :

🤮🤮🤮🤮🤮🤮🤮🤮

2026-10-16 13:18:34

1

saguaro :

🥰🥰🥰

2026-10-16 18:17:42

1

Malak :

🥰🥰🥰🥰🥰

2026-10-16 10:16:38

2

Meryem Rahmi :

🥰🥰

2026-10-16 16:46:35

1

amalamal3911 :

🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️👍👍👍👍👍👍

2026-10-16 08:54:20

2

meknessyxhleuh13370 :

👍👍👍👍

2026-10-16 14:33:41

1

ittane radouane19810803 :

🥰🥰🥰

2026-10-16 08:57:47

1

bartaba :

❤️❤️❤️🥰🥰🥰❤️❤️❤️🥰🥰🥰👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

2026-10-16 07:29:24

1

adil meknas :

💐💐💐

2026-10-16 20:00:02

1

user1284306081281 :

👍👍👍

2026-10-16 17:14:44

1

khalid :

[Yeux en cœur][Yeux en cœur][Yeux en cœur][Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge]

2026-10-17 11:00:57

0

user1569233310101 :

🥰🥰🥰

2026-10-17 13:58:23

0

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Fajitas Rancheras.

Fire-seared tacos with ribeye steak, peppers, onions, Oaxaca cheese, and finished with Ranchera Cream. Rustic, fast, and built entirely in the YETI Ranch Pan.

INGREDIENTS
*Makes 4 servings

+ 1.5 lb ribeye steak, sliced
+ 2 TBSP neutral oil
+ 2 green bell peppers, sliced
+ 1 white onion, sliced

STEAK SEASONING
+ 1 tsp kosher salt
+ 1/2 tsp coarse black pepper
+ 1 tsp smoked paprika
+ 1 tsp chili powder
+ 1/2 tsp cumin
+ 1/2 tsp garlic powder

FAJITA SEASONING
+ 2 TBSP butter
+ 1 TBSP soy sauce
+ 1 tsp Worcestershire sauce
+ 2 limes, juiced
+ 1/2 tsp crushed red pepper flakes
+ Salt to taste

RANCHERA CREMA
+ Recipe on my blog (link in bio):
www.CasitaMade.com/post/Ranchera-Crema

ASSEMBLY
+ Flour tortillas
+ 1.5 C Oaxaca cheese, shredded
+ Fresh cilantro and lime wedges (for serving)

DIRECTIONS

+ STEP 1: SEAR
Heat a cast iron Ranch Pan over medium-high heat. Pat ribeye dry and season both sides with steak seasoning (ingredients listed above). Add neutral oil to the pan then sear steak 3-4 minutes per side until browned and crusted. Set aside.

+ STEP 2: SAUTÉ
In the same pan, add sliced onion and green bell peppers. Cook 4-6 minutes until blistered and softened. Return the ribeye to the pan.

+ STEP 3: FAJITA SEASONING
Add fajita seasoning (ingredients listed above). Toss everything together as the butter melts, scraping up browned bits. Taste and adjust salt or lime as needed. Set aside.

+ STEP 4: ASSEMBLE
Lower the heat slightly. Lay tortillas in the empty pan with some neutral oil and top with cheese. When nearly melted, flip tortilla (cheese-side down) for a few seconds until slightly charred, then remove. Top with Fajita mix, chopped cilantro, and Ranchera Crema. Serve with extra lime wedges.

#RanchPan #BuiltForTheWild @YETI

Fajitas Rancheras. Fire-seared tacos with ribeye steak, peppers, onions, Oaxaca cheese, and finished with Ranchera Cream. Rustic, fast, and built entirely in the YETI Ranch Pan. INGREDIENTS *Makes 4 servings + 1.5 lb ribeye steak, sliced + 2 TBSP neutral oil + 2 green bell peppers, sliced + 1 white onion, sliced STEAK SEASONING + 1 tsp kosher salt + 1/2 tsp coarse black pepper + 1 tsp smoked paprika + 1 tsp chili powder + 1/2 tsp cumin + 1/2 tsp garlic powder FAJITA SEASONING + 2 TBSP butter + 1 TBSP soy sauce + 1 tsp Worcestershire sauce + 2 limes, juiced + 1/2 tsp crushed red pepper flakes + Salt to taste RANCHERA CREMA + Recipe on my blog (link in bio): www.CasitaMade.com/post/Ranchera-Crema ASSEMBLY + Flour tortillas + 1.5 C Oaxaca cheese, shredded + Fresh cilantro and lime wedges (for serving) DIRECTIONS + STEP 1: SEAR Heat a cast iron Ranch Pan over medium-high heat. Pat ribeye dry and season both sides with steak seasoning (ingredients listed above). Add neutral oil to the pan then sear steak 3-4 minutes per side until browned and crusted. Set aside. + STEP 2: SAUTÉ In the same pan, add sliced onion and green bell peppers. Cook 4-6 minutes until blistered and softened. Return the ribeye to the pan. + STEP 3: FAJITA SEASONING Add fajita seasoning (ingredients listed above). Toss everything together as the butter melts, scraping up browned bits. Taste and adjust salt or lime as needed. Set aside. + STEP 4: ASSEMBLE Lower the heat slightly. Lay tortillas in the empty pan with some neutral oil and top with cheese. When nearly melted, flip tortilla (cheese-side down) for a few seconds until slightly charred, then remove. Top with Fajita mix, chopped cilantro, and Ranchera Crema. Serve with extra lime wedges. #RanchPan #BuiltForTheWild @YETI

م#سودانيز_تيك_توك_مشاهير_السودان #الشعب_الصيني_ماله_حل #الشعب_الصيني_ماله_حل😂😂 #اقوي_فيديو_ممكن_تشوفه #خجو_الشغل_دا_يا_عالم🤍🤍🤍💪💪🌃🌚

م#سودانيز_تيك_توك_مشاهير_السودان #الشعب_الصيني_ماله_حل #الشعب_الصيني_ماله_حل😂😂 #اقوي_فيديو_ممكن_تشوفه #خجو_الشغل_دا_يا_عالم🤍🤍🤍💪💪🌃🌚

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