@tokalasage: #tokalasage #fypシ This dress was giving ceo 😂

nottokalasage

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Region: US

Friday 16 October 2026 07:36:12 GMT

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Comments

kari :

you remind me of this baddie but as a brunette

2026-10-18 22:33:38

33

dineenautumnsewing :

u should go on love island! 😭 first native baddie on Love Island, I’d vote for u badddd sisterrrr

2026-10-16 15:28:18

43

rich.forever5300 :

Ouu yes

2026-10-19 21:25:02

0

nadine :

sooo i hope the dress was brought!

2026-10-18 02:04:14

1

mikaiya :

Girllll this shi eatttts

2026-10-17 01:51:33

7

thegiave :

baddie you remind me of herrrr

2026-10-17 20:33:48

6

Whittney🪭 :

I need this dress!!! You look smoking

2026-10-16 22:06:19

2

stella :

beautifulllllllll

2026-10-16 14:01:49

2

RaisingAbeast🥰 :

Aaayyyy 💃

2026-10-16 07:40:50

1

Hot Rod :

I'm crushing [Heartwarming]

2026-10-16 14:54:27

0

Yeenballin :

2026-10-16 14:43:24

1

Ray🦅 :

2026-10-17 01:43:30

2

Cory Eason :

2026-10-17 06:16:01

0

😎 :

2026-10-16 22:25:35

1

veentnunt :

im big fan

2026-10-19 07:50:48

0

OG SHAGGS :

[Innocent][Innocent][Innocent]

2026-10-16 23:30:57

0

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A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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حساب بدون زنوب 🤍🌿 #اناشيد #الله_يناديك_سحيرا #بدون_موسيقي #foruyou #no_music

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