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Region: US
Wednesday 21 October 2026 21:00:00 GMT
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Daydreamermbc :
See this is so confusing to me because the recipes always say do not over mix. And I never know where the line is for under mixing vs. over mixing. 😩
2026-11-03 18:14:44
2
Mamapajama444 :
I can my butter completely then add sugar 🙄 it’s perfect
2026-10-22 02:15:42
1
Erika :
Think you know how to cream butter?
2026-10-21 21:54:53
87
Matthew :
just brown your butter and don't worry about it pour it in first, blend your egg everything in the bowl at one time turn your mixer on.
2026-10-22 05:06:31
3
wda1233 :
I always use salted butter
2026-10-22 13:23:29
4
Anna Carrillo :
Nah it’s still needs more time to fluff up I personally do it for like 20 min, it becomes so fluffy
2026-10-22 18:09:53
2
Lj :
cream your butter before even adding the sugar
2026-10-24 21:29:09
1
user1866501115006 :
Take a tiny bit, smaller than a pea. Drop it in a glass of water. If it floats, it’s ready. If it sinks, cream more.
2026-10-27 04:08:13
1
Jojo :
do cream cheese for a cheesecake
2026-10-22 02:36:27
3
gabbycee :
At what speed?
2026-10-23 19:23:35
1
Bryson Smith :
Nice tips
2026-10-24 01:51:31
0
TokiTeach :
Do you really think we don’t know a KitchenAid when we see it?
2026-10-23 14:02:22
0
CaptainRex99999 OF, MD :
Yes! Cream my butter!!
2026-10-21 22:08:54
0
Meemees Diamond Paintings :
🥰🥰🥰
2026-10-21 21:13:19
3
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