@315justme: Crockpot Beef Tenderloin Total Time Prep: 15 Min. Cook: 6 Hours Yield 16 Servings Low and slow is the name of the game when it comes to cooking the perfect Crockpot beef tenderloin. Ingredients 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles 1-1/2 cups dry red wine 1 can (10-1/2 ounces) condensed tomato soup, undiluted 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted 1 can (15 ounces) tomato sauce 3 garlic cloves, minced 1 tablespoon Worcestershire sauce 2 teaspoons ground mustard 1/2 teaspoon pepper 1 beef tenderloin (6 pounds) Chopped fresh parsley, optional Directions Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley. #crockpotrecipes #fallrecipes🍂🍁 #followmyrecipes #phototrend #EasyDinnerIdeas

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