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@vua_xe_may: Sh 160i giá chỉ 101.900.000đ // ✅Góp trả trước 25 củ ...🎁Combo quà tặng 7tr5 Đ//c: Bình Dương - Thủ Đức - Quận 12 - Đức Hoà - Đồng Nai - Bến Cát // ☎️Liên hệ : O333.365/914 (Trung) hỗ trợ tư vấn kèm bao lì xì 500 - 3tr 😋 #sh #sh125 #sh160 #shdokiengdep #vuaxemay

Vua Xe Máy
Vua Xe Máy
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Friday 16 October 2026 07:49:44 GMT
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2026-10-16 09:23:01
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If this bothers you… it’s working. 🎃😆 Black Halloween Eyeball Cookies for Halloween 🎃🍪👁️ Ingredients * 180 g (¾ cup) unsalted butter, softened * 150 g (¾ cup) brown sugar * 100 g (½ cup) granulated sugar * 1 large egg, egg yolk * 1 tsp vanilla extract * Black gel food coloring (until desired color is reached) * 300 g (2½ cups) all-purpose flour * 1 tsp baking soda * ½ tsp salt * 180 g (1 cup) chocolate chips * Edible candy eyeballs Instructions 1. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. 2. Beat in the eggs, vanilla extract, and enough black gel food coloring until the dough is a deep black color. 3. In a separate bowl, whisk together the flour, baking soda, and salt. 4. Gradually mix the dry ingredients into the wet ingredients until combined. 5. Fold in the chocolate chips. 6. Chill the dough for 30–60 minutes. 7. Scoop large dough balls (about 70–90 g / 2½–3 oz each) and place them on a lined baking tray. 8. Bake at 350°F (180°C) for 11–13 minutes, until the edges are set but the centers are still soft. 9. Immediately after baking, gently press an edible eyeball into the center of each warm cookie. Enjoy ❤️👁️ #chocolatechipcookie #cookie #spookyszn #halloweenideas #recipes
If this bothers you… it’s working. 🎃😆 Black Halloween Eyeball Cookies for Halloween 🎃🍪👁️ Ingredients * 180 g (¾ cup) unsalted butter, softened * 150 g (¾ cup) brown sugar * 100 g (½ cup) granulated sugar * 1 large egg, egg yolk * 1 tsp vanilla extract * Black gel food coloring (until desired color is reached) * 300 g (2½ cups) all-purpose flour * 1 tsp baking soda * ½ tsp salt * 180 g (1 cup) chocolate chips * Edible candy eyeballs Instructions 1. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. 2. Beat in the eggs, vanilla extract, and enough black gel food coloring until the dough is a deep black color. 3. In a separate bowl, whisk together the flour, baking soda, and salt. 4. Gradually mix the dry ingredients into the wet ingredients until combined. 5. Fold in the chocolate chips. 6. Chill the dough for 30–60 minutes. 7. Scoop large dough balls (about 70–90 g / 2½–3 oz each) and place them on a lined baking tray. 8. Bake at 350°F (180°C) for 11–13 minutes, until the edges are set but the centers are still soft. 9. Immediately after baking, gently press an edible eyeball into the center of each warm cookie. Enjoy ❤️👁️ #chocolatechipcookie #cookie #spookyszn #halloweenideas #recipes

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