@uuser2353394379629: Top 50 Michael Jordan “He’s Not Human” Moments Ever 🤯 - P1

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Friday 16 October 2026 08:17:09 GMT

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Daniel Moore :

Kobe never looked this good

2026-10-17 03:22:42

2

Jimbo :

I feel blessed that I was able to him play many times at the old barn. aka Chicago Stadium. That old place was pure magic.

2026-10-17 06:58:47

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Weeda :

🌹🌹🌹

2026-10-16 12:45:48

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Mike :

💯💯💯

2026-10-17 04:31:13

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Creamy Garlic Parmesan Chicken Bake Ingredients 1. Boneless, skinless chicken breasts – 4 large 2. Olive oil – 2 tbsp 3. Unsalted butter – 3 tbsp 4. Garlic – 5 cloves, minced 5. Heavy cream – 1 cup 6. Chicken broth – 1/2 cup 7. Parmesan cheese – 1/2 cup, finely grated 8. Mozzarella cheese – 1 1/2 cups, shredded 9. Italian seasoning – 2 tsp 10. Paprika – 1 tsp 11. Garlic powder – 1 tsp 12. Onion powder – 1 tsp 13. Black pepper – 1/2 tsp 14. Salt – 1 tsp 15. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a large baking dish with 1 tablespoon of olive oil. 2. Pat the chicken breasts dry with paper towels. If they are very thick, gently pound them to an even thickness so they cook evenly. 3. Combine the salt, black pepper, paprika, garlic powder, onion powder, and Italian seasoning in a small bowl. Rub the seasoning mixture thoroughly over both sides of each chicken breast. 4. Heat the remaining olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3 to 4 minutes per side until deeply golden on the outside. Transfer the chicken to a plate. 5. Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and cook for 30 to 45 seconds until fragrant. 6. Pour in the chicken broth and heavy cream, scraping the browned bits from the bottom of the skillet. Simmer gently for 2 to 3 minutes until the sauce begins to thicken. 7. Stir the Parmesan cheese into the cream sauce until completely melted and smooth. Taste the sauce and adjust the seasoning if necessary. 8. Return the seared chicken breasts to the sauce and spoon some of the creamy garlic mixture over the tops. 9. Sprinkle the shredded mozzarella evenly over each chicken breast, allowing some cheese to fall into the surrounding sauce. 10. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted, bubbling, and golden brown. 11. For a deeper golden crust, switch the oven to broil for 1 to 2 minutes, watching carefully so the cheese browns without burning. 12. Remove the chicken from the oven and let it rest for 5 minutes so the juices settle and the creamy sauce thickens slightly. 13. Spoon the garlic Parmesan sauce over each chicken breast and garnish generously with freshly chopped parsley. 14. Serve the chicken hot with roasted vegetables, mashed potatoes, rice, or crusty bread to soak up the creamy sauce. Follow for more delicious homemade comfort food recipes!

Creamy Garlic Parmesan Chicken Bake Ingredients 1. Boneless, skinless chicken breasts – 4 large 2. Olive oil – 2 tbsp 3. Unsalted butter – 3 tbsp 4. Garlic – 5 cloves, minced 5. Heavy cream – 1 cup 6. Chicken broth – 1/2 cup 7. Parmesan cheese – 1/2 cup, finely grated 8. Mozzarella cheese – 1 1/2 cups, shredded 9. Italian seasoning – 2 tsp 10. Paprika – 1 tsp 11. Garlic powder – 1 tsp 12. Onion powder – 1 tsp 13. Black pepper – 1/2 tsp 14. Salt – 1 tsp 15. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a large baking dish with 1 tablespoon of olive oil. 2. Pat the chicken breasts dry with paper towels. If they are very thick, gently pound them to an even thickness so they cook evenly. 3. Combine the salt, black pepper, paprika, garlic powder, onion powder, and Italian seasoning in a small bowl. Rub the seasoning mixture thoroughly over both sides of each chicken breast. 4. Heat the remaining olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3 to 4 minutes per side until deeply golden on the outside. Transfer the chicken to a plate. 5. Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and cook for 30 to 45 seconds until fragrant. 6. Pour in the chicken broth and heavy cream, scraping the browned bits from the bottom of the skillet. Simmer gently for 2 to 3 minutes until the sauce begins to thicken. 7. Stir the Parmesan cheese into the cream sauce until completely melted and smooth. Taste the sauce and adjust the seasoning if necessary. 8. Return the seared chicken breasts to the sauce and spoon some of the creamy garlic mixture over the tops. 9. Sprinkle the shredded mozzarella evenly over each chicken breast, allowing some cheese to fall into the surrounding sauce. 10. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted, bubbling, and golden brown. 11. For a deeper golden crust, switch the oven to broil for 1 to 2 minutes, watching carefully so the cheese browns without burning. 12. Remove the chicken from the oven and let it rest for 5 minutes so the juices settle and the creamy sauce thickens slightly. 13. Spoon the garlic Parmesan sauce over each chicken breast and garnish generously with freshly chopped parsley. 14. Serve the chicken hot with roasted vegetables, mashed potatoes, rice, or crusty bread to soak up the creamy sauce. Follow for more delicious homemade comfort food recipes!

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