@nguynhoihng388: Ingredients: 2 thick-cut ham steaks, 1 tbsp butter, 1 tbsp honey, 1 tbsp yellow mustard, 1 tsp brown sugar, black pepper, 1 garlic clove minced. Pat the ham steaks dry and season both sides with black pepper. Melt the butter in a skillet over medium heat, then sear the ham steaks for 2–3 minutes per side until golden brown. Mix the honey, mustard, brown sugar, and minced garlic, then brush the mixture over both sides of the ham steaks. Reduce the heat to low and cook for another 1–2 minutes until the glaze becomes glossy and lightly caramelized. Let the ham rest for 1–2 minutes before serving. Enjoy with fried eggs, roasted potatoes, or sautéed vegetables.

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