@kbfteeaopp: trying the lunch in my city trend pt. 2! #lunchinmycity #foodreview #mukbang #fyp #foodvideo

kbfteeaopp

Open In TikTok:

Region: US

Friday 16 October 2026 08:31:55 GMT

928

32

1

0

Music

Download

No Watermark .mp4 (34.29MB) No Watermark(HD) .mp4 (26.82MB) Watermark .mp4 (32.32MB) Music .mp3

Comments

Sindi_53msncom :

Never been there

2026-10-16 16:39:29

0

To see more videos from user @kbfteeaopp, please go to the Tikwm homepage.

Other Videos

Struggle check 😜😅 #harryflex #foryou

Struggle check 😜😅 #harryflex #foryou

Test máy xay mẫu mới nhà Bear đây các mẹ ơi. Các mẹ chấm thử được mấy điểm đây ạ, chứ em là 10/10 rồi đấy nha. ẻm đẹp mà ẻm mạnh nữa nha. #ilovetiktok #xhhhhhhhhhhhhhhhhhhhhhhhhhhhhh #mayxayandam #andam #mayxaybear

Test máy xay mẫu mới nhà Bear đây các mẹ ơi. Các mẹ chấm thử được mấy điểm đây ạ, chứ em là 10/10 rồi đấy nha. ẻm đẹp mà ẻm mạnh nữa nha. #ilovetiktok #xhhhhhhhhhhhhhhhhhhhhhhhhhhhhh #mayxayandam #andam #mayxaybear

#jamtangan

Heavy on the “Now you abrusim me” 🧎🏾‍♂️Ohh Keskam #pngtiktok🇵🇬 #namatanai #jayrexsuisuisui🔥

Heavy on the “Now you abrusim me” 🧎🏾‍♂️Ohh Keskam #pngtiktok🇵🇬 #namatanai #jayrexsuisuisui🔥

lines💯💯🥹 #sadvibes🥀 #viral???tiktok #fypシ゚viral #deeplinespoetry🥀 #fpyyyyyyyyyyyyyyyyyyyyyyyyy

lines💯💯🥹 #sadvibes🥀 #viral???tiktok #fypシ゚viral #deeplinespoetry🥀 #fpyyyyyyyyyyyyyyyyyyyyyyyyy

Recipe Name Creamy Steak and Broccoli Cheesy Linguine Skillet Ingredients 1. Sirloin Steak – 1 1/2 lb, cut into bite-size pieces 2. Linguine – 12 oz 3. Broccoli Florets – 3 cups 4. Mushrooms – 8 oz, sliced 5. Yellow Onion – 1 medium, thinly sliced 6. Garlic – 4 cloves, minced 7. Olive Oil – 2 tbsp 8. Unsalted Butter – 3 tbsp 9. Heavy Cream – 1 1/2 cups 10. Beef Broth – 1 cup 11. Parmesan Cheese – 1 cup, finely grated 12. Mozzarella Cheese – 1 1/2 cups, shredded 13. Cream Cheese – 4 oz, softened 14. Italian Seasoning – 1 tsp 15. Garlic Powder – 1 tsp 16. Smoked Paprika – 1/2 tsp 17. Red Pepper Flakes – 1/4 tsp 18. Salt – 1 1/2 tsp 19. Black Pepper – 1 tsp 20. Fresh Parsley – 2 tbsp, chopped Recipe 1. Bring a large pot of salted water to a boil and cook the linguine according to the package directions until just al dente. Reserve 1 cup of pasta water before draining. 2. During the final 2 minutes of pasta cooking, add the broccoli florets to the boiling water so they become tender while remaining bright and slightly crisp. 3. Pat the steak pieces dry and season them evenly with garlic powder, smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. 4. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the steak in a single layer and sear for 2–3 minutes per side until browned on the outside and cooked to your preferred doneness. 5. Transfer the steak to a plate and let it rest while preparing the creamy sauce, keeping the flavorful browned bits in the skillet. 6. Reduce the heat to medium and add the butter, sliced onion, and mushrooms. Cook for 5–6 minutes until the vegetables soften and the mushrooms become golden. 7. Add the minced garlic, Italian seasoning, red pepper flakes, remaining salt, and remaining black pepper. Cook for 30–60 seconds until fragrant. 8. Pour in the beef broth and heavy cream, scraping the browned bits from the bottom of the skillet. Bring the mixture to a gentle simmer for 3–4 minutes. 9. Stir in the softened cream cheese and Parmesan until completely melted and the sauce becomes smooth, thick, and creamy. 10. Add the drained linguine and broccoli to the skillet, tossing gently until every strand is coated with the creamy sauce. Add reserved pasta water a few tablespoons at a time if the sauce is too thick. 11. Fold the seared steak pieces back into the pasta and simmer gently for 1–2 minutes so the beef warms through without becoming tough. 12. Sprinkle the mozzarella evenly over the top of the skillet and place the pan under a broiler for 2–3 minutes until the cheese is melted, bubbling, and lightly golden. 13. Remove the skillet from the oven and let it rest for 3–5 minutes so the creamy sauce settles around the pasta. 14. Garnish generously with chopped fresh parsley and a light sprinkle of Parmesan before serving. 15. Serve hot directly from the skillet with garlic bread, a crisp green salad, or roasted vegetables. Follow for more creamy pasta recipes and delicious restaurant-style dinner ideas!

Recipe Name Creamy Steak and Broccoli Cheesy Linguine Skillet Ingredients 1. Sirloin Steak – 1 1/2 lb, cut into bite-size pieces 2. Linguine – 12 oz 3. Broccoli Florets – 3 cups 4. Mushrooms – 8 oz, sliced 5. Yellow Onion – 1 medium, thinly sliced 6. Garlic – 4 cloves, minced 7. Olive Oil – 2 tbsp 8. Unsalted Butter – 3 tbsp 9. Heavy Cream – 1 1/2 cups 10. Beef Broth – 1 cup 11. Parmesan Cheese – 1 cup, finely grated 12. Mozzarella Cheese – 1 1/2 cups, shredded 13. Cream Cheese – 4 oz, softened 14. Italian Seasoning – 1 tsp 15. Garlic Powder – 1 tsp 16. Smoked Paprika – 1/2 tsp 17. Red Pepper Flakes – 1/4 tsp 18. Salt – 1 1/2 tsp 19. Black Pepper – 1 tsp 20. Fresh Parsley – 2 tbsp, chopped Recipe 1. Bring a large pot of salted water to a boil and cook the linguine according to the package directions until just al dente. Reserve 1 cup of pasta water before draining. 2. During the final 2 minutes of pasta cooking, add the broccoli florets to the boiling water so they become tender while remaining bright and slightly crisp. 3. Pat the steak pieces dry and season them evenly with garlic powder, smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. 4. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the steak in a single layer and sear for 2–3 minutes per side until browned on the outside and cooked to your preferred doneness. 5. Transfer the steak to a plate and let it rest while preparing the creamy sauce, keeping the flavorful browned bits in the skillet. 6. Reduce the heat to medium and add the butter, sliced onion, and mushrooms. Cook for 5–6 minutes until the vegetables soften and the mushrooms become golden. 7. Add the minced garlic, Italian seasoning, red pepper flakes, remaining salt, and remaining black pepper. Cook for 30–60 seconds until fragrant. 8. Pour in the beef broth and heavy cream, scraping the browned bits from the bottom of the skillet. Bring the mixture to a gentle simmer for 3–4 minutes. 9. Stir in the softened cream cheese and Parmesan until completely melted and the sauce becomes smooth, thick, and creamy. 10. Add the drained linguine and broccoli to the skillet, tossing gently until every strand is coated with the creamy sauce. Add reserved pasta water a few tablespoons at a time if the sauce is too thick. 11. Fold the seared steak pieces back into the pasta and simmer gently for 1–2 minutes so the beef warms through without becoming tough. 12. Sprinkle the mozzarella evenly over the top of the skillet and place the pan under a broiler for 2–3 minutes until the cheese is melted, bubbling, and lightly golden. 13. Remove the skillet from the oven and let it rest for 3–5 minutes so the creamy sauce settles around the pasta. 14. Garnish generously with chopped fresh parsley and a light sprinkle of Parmesan before serving. 15. Serve hot directly from the skillet with garlic bread, a crisp green salad, or roasted vegetables. Follow for more creamy pasta recipes and delicious restaurant-style dinner ideas!

About

Robot
API

Legal

Privacy Policy