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@chintyajanuantika: ✨day 17✨ late post pagi yg selalu di mulai dengan masak air pake ceret kesayangan #dailyliferoutine #housewifelife #affiliate #homeandliving

Bun Chia | Daily Living✨️
Bun Chia | Daily Living✨️
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Region: ID
Friday 16 October 2026 08:45:25 GMT
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Comments

santapsendiri
santapsendiri | RESEP RUMAH 🏡 :
semakin hitam semakin hangat di hati 🥰✨
2026-10-17 01:39:50
0
ay518644
Hi,Ay🛍️ :
Pasti legend ya bun
2026-10-16 09:16:34
0
mamahhilwa15
Daily teh witaaaa :
back ka
2026-10-16 09:34:58
0
elvira.rengginasari
Elvira Rengginasari :
fb ya kak
2026-10-16 09:31:12
0
dakupw
dian_76 :
fb ya kak 🤍
2026-10-16 08:55:32
0
xyz.dah08
xyz.dah08 :
aku baru day 3 , tmnan yuk aku back 🥰
2026-10-16 09:21:11
0
rumah.subsidisederhana
RUMAH GANAKA :
back kak
2026-10-16 10:26:46
0
qurrotul.ayun_89
Qurrotul A'yun :
fb ya kak,,,
2026-10-16 21:32:14
0
byacaa23
ByAcaa^^ :
back yaa bund🥰
2026-10-16 12:38:44
0
dailycookingarea
Rania :
back kk
2026-10-16 13:46:43
0
dewita.anggara
Dewita Anggara :
Folback ya kak🥰
2026-10-17 00:23:50
0
_______unknown211
shella :
back kak🥰
2026-10-17 00:33:53
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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