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@giadungzyhome: Thùng 6 CHAI nước chấm Đầu Bếp Tôm đang trợ giá #giadungzyhome #nuoccham #daubeptom #nuocmamtruyenthong #xuhuong

GIA DỤNG ZYHOME 🌿
GIA DỤNG ZYHOME 🌿
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Friday 16 October 2026 09:02:05 GMT
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🍕 HOMEMADE PIZZA Soft, chewy dough, a golden crust, and lots of melted mozzarella. The secret is letting the dough rise! Ingredients: 2 cups warm water 1 tsp yeast 1 tbsp salt 4½ cups bread flour or all-purpose flour Pizza sauce 2 lbs mozzarella cheese Extra flour for shaping Directions: Mix water and yeast, then add flour and salt. Knead for 5 minutes by hand or 7–8 minutes in a stand mixer. Keep the dough soft and slightly tacky—don’t add too much flour. Cover and rise 12–24 hours. Divide into 3–4 dough balls, place on a floured tray, cover, and refrigerate 3–4 hours. Remove and rest at room temperature for 1 hour. Preheat oven and pizza stone to 500°F for 30 minutes. Stretch the dough, add a thin layer of sauce and mozzarella, then bake at 500°F for 18–23 minutes, or until golden and bubbly. Serve HOT and enjoy! #fyp #fypシ #viral #pizza #Recipe
🍕 HOMEMADE PIZZA Soft, chewy dough, a golden crust, and lots of melted mozzarella. The secret is letting the dough rise! Ingredients: 2 cups warm water 1 tsp yeast 1 tbsp salt 4½ cups bread flour or all-purpose flour Pizza sauce 2 lbs mozzarella cheese Extra flour for shaping Directions: Mix water and yeast, then add flour and salt. Knead for 5 minutes by hand or 7–8 minutes in a stand mixer. Keep the dough soft and slightly tacky—don’t add too much flour. Cover and rise 12–24 hours. Divide into 3–4 dough balls, place on a floured tray, cover, and refrigerate 3–4 hours. Remove and rest at room temperature for 1 hour. Preheat oven and pizza stone to 500°F for 30 minutes. Stretch the dough, add a thin layer of sauce and mozzarella, then bake at 500°F for 18–23 minutes, or until golden and bubbly. Serve HOT and enjoy! #fyp #fypシ #viral #pizza #Recipe


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