1. Home
  2. Detail

@dz.records2: #fyp #الشعب_الصيني_ماله_حل😂😂 #foryou #stiriri #paris @cheb.hamza.el.meryoul @Amino 💚❤️💪🏻 @💙La belle🧿🪬الأمِـــيـرَا💙 @Faycal Mignon Officiel

DZ RECORDS
DZ RECORDS
Open In TikTok:
Region: DZ
Friday 16 October 2026 09:04:25 GMT
30603
627
15
26

Music

Download

No Watermark .mp4 (18.62MB) No Watermark(HD) .mp4 (17MB) Watermark .mp4 (0MB) Music .mp3

Comments

user1627798121703
سيف السلام :
ربي يهدي ما خلق
2026-10-16 13:38:10
3
gharbi493
ÇhãŸæ :
😂😂😂😂😂😂 hhhhh
2026-10-16 23:22:06
1
tlyani25
Algérinao 🇩🇿 🇮🇹 :
97
2026-10-16 17:48:13
2
tabozz6
bijoutri :
منين هدي من العلمة
2026-10-16 18:32:01
1
gharbi493
ÇhãŸæ :
متتتتت 😂😂😂😂😂🤣
2026-10-16 23:23:42
1
sidouu950
sidouu🇩🇿 :
97
2026-10-16 13:14:14
1
jdjdjdjxjj6464
🇪🇦tym / Yamal⚽ :
2026-10-16 10:57:23
1
jdjdjdjxjj6464
🇪🇦tym / Yamal⚽ :
2026-10-16 10:57:19
1
redaoujda4
Reda Oujda :
😳😳😳
2026-10-16 22:12:21
1
yasmine.yess8
Yasmine yess❤️❤️ :
🥰
2026-10-16 16:47:52
1
habache28youba
ᎻᎯ28 ᎽᏫᏌᏰᎯ🇮🇹 :
😂😂😂😂
2026-10-16 15:49:06
1
tomi.toumiat
bilal :
😂😂😂
2026-10-16 10:40:30
1
yakoub.ben06
Yakoub Ben :
😂😂😂
2026-10-16 10:01:30
1
user6864567416422amine
Mohamed amine :
😁😁😁
2026-10-16 10:59:33
1
oussamahd133
🎲👑Ōûssama__Bns👑🎲 :
😂😂😂
2026-10-17 03:55:59
1
To see more videos from user @dz.records2, please go to the Tikwm homepage.

Other Videos
#حياة_الفهد #مقاطع #غشمرة #ضحك #كوميدي
#حياة_الفهد #مقاطع #غشمرة #ضحك #كوميدي


Smoky Backyard Mixed Grill Platter Ingredients 1. Beef steak – 1 1/2 lb 2. Lamb chops – 1 1/2 lb 3. Chicken thighs – 1 1/2 lb 4. Beef kebab cubes – 1 lb 5. Lamb sausage – 1 lb 6. Olive oil – 1/4 cup 7. Garlic – 6 cloves, minced 8. Lemon juice – 3 tbsp 9. Worcestershire sauce – 2 tbsp 10. Smoked paprika – 2 tsp 11. Ground cumin – 1 tsp 12. Dried oregano – 1 tsp 13. Dried thyme – 1 tsp 14. Salt – 2 tsp 15. Black pepper – 1 1/2 tsp Recipe 1. Pat all the beef, lamb, and chicken pieces completely dry with paper towels, then trim away any excessive surface fat while leaving enough fat on the meats to keep them juicy during grilling. 2. In a large bowl, whisk together the olive oil, minced garlic, lemon juice, Worcestershire sauce, smoked paprika, cumin, oregano, thyme, salt, and black pepper to make a smoky herb marinade. 3. Place the steak, lamb chops, chicken thighs, and beef kebab cubes into the marinade and turn thoroughly until every surface is coated. Cover and refrigerate for at least 2 hours for deeper flavor. 4. Thread the marinated beef cubes onto soaked wooden skewers, leaving a little space between each piece so the heat can circulate and the meat can develop a browned crust. 5. Remove the meats from the refrigerator about 30 minutes before grilling and prepare a hot charcoal or gas grill with a combination of high-heat and medium-heat zones. 6. Place the chicken thighs over medium heat and grill for approximately 5 to 7 minutes per side, moving them to a cooler area if the outside browns too quickly. Cook until the thickest part reaches 165°F. 7. Grill the lamb chops over high heat for about 3 to 5 minutes per side, depending on thickness and desired doneness, until deeply browned with visible grill marks. 8. Place the steak on the hottest part of the grill and sear for several minutes per side, turning as needed until a rich crust forms and the internal temperature reaches your preferred doneness. 9. Add the beef kebab skewers to the grill and cook for approximately 8 to 10 minutes, turning every few minutes so all sides become evenly charred and the centers cook through. 10. Grill the lamb sausages over medium heat, turning frequently until browned all over and cooked completely through, taking care not to let the casings split over excessive heat. 11. Transfer each finished meat to a clean platter and loosely cover with foil for 5 to 10 minutes, allowing the juices to redistribute while the meat stays warm. 12. Slice the grilled steak into thick strips across the grain and arrange it with the lamb chops, chicken thighs, kebabs, and grilled sausages on a large serving platter. 13. Spoon any flavorful resting juices from the cooked meats back over the platter, then serve immediately with warm flatbread, grilled vegetables, fresh salad, or your favorite dipping sauces. Follow for more delicious grilling recipes and amazing food ideas!
Smoky Backyard Mixed Grill Platter Ingredients 1. Beef steak – 1 1/2 lb 2. Lamb chops – 1 1/2 lb 3. Chicken thighs – 1 1/2 lb 4. Beef kebab cubes – 1 lb 5. Lamb sausage – 1 lb 6. Olive oil – 1/4 cup 7. Garlic – 6 cloves, minced 8. Lemon juice – 3 tbsp 9. Worcestershire sauce – 2 tbsp 10. Smoked paprika – 2 tsp 11. Ground cumin – 1 tsp 12. Dried oregano – 1 tsp 13. Dried thyme – 1 tsp 14. Salt – 2 tsp 15. Black pepper – 1 1/2 tsp Recipe 1. Pat all the beef, lamb, and chicken pieces completely dry with paper towels, then trim away any excessive surface fat while leaving enough fat on the meats to keep them juicy during grilling. 2. In a large bowl, whisk together the olive oil, minced garlic, lemon juice, Worcestershire sauce, smoked paprika, cumin, oregano, thyme, salt, and black pepper to make a smoky herb marinade. 3. Place the steak, lamb chops, chicken thighs, and beef kebab cubes into the marinade and turn thoroughly until every surface is coated. Cover and refrigerate for at least 2 hours for deeper flavor. 4. Thread the marinated beef cubes onto soaked wooden skewers, leaving a little space between each piece so the heat can circulate and the meat can develop a browned crust. 5. Remove the meats from the refrigerator about 30 minutes before grilling and prepare a hot charcoal or gas grill with a combination of high-heat and medium-heat zones. 6. Place the chicken thighs over medium heat and grill for approximately 5 to 7 minutes per side, moving them to a cooler area if the outside browns too quickly. Cook until the thickest part reaches 165°F. 7. Grill the lamb chops over high heat for about 3 to 5 minutes per side, depending on thickness and desired doneness, until deeply browned with visible grill marks. 8. Place the steak on the hottest part of the grill and sear for several minutes per side, turning as needed until a rich crust forms and the internal temperature reaches your preferred doneness. 9. Add the beef kebab skewers to the grill and cook for approximately 8 to 10 minutes, turning every few minutes so all sides become evenly charred and the centers cook through. 10. Grill the lamb sausages over medium heat, turning frequently until browned all over and cooked completely through, taking care not to let the casings split over excessive heat. 11. Transfer each finished meat to a clean platter and loosely cover with foil for 5 to 10 minutes, allowing the juices to redistribute while the meat stays warm. 12. Slice the grilled steak into thick strips across the grain and arrange it with the lamb chops, chicken thighs, kebabs, and grilled sausages on a large serving platter. 13. Spoon any flavorful resting juices from the cooked meats back over the platter, then serve immediately with warm flatbread, grilled vegetables, fresh salad, or your favorite dipping sauces. Follow for more delicious grilling recipes and amazing food ideas!
Người bảo vệ công chúa là hiệp sĩ - Còn người ở bên lại là Hoàng tử #taitugiainhan #viralvideo #fyp
Người bảo vệ công chúa là hiệp sĩ - Còn người ở bên lại là Hoàng tử #taitugiainhan #viralvideo #fyp
Síganme en ig: Nanatyx 😳🔥#creeper #creepercosplay #uwu #kirby #bobesponja #Minecraft #mojang #funny
Síganme en ig: Nanatyx 😳🔥#creeper #creepercosplay #uwu #kirby #bobesponja #Minecraft #mojang #funny

About

Legal