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Friday 16 October 2026 09:27:32 GMT
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uglyshys
uglyshys :
don’t even have anyone who’d claim my body so no actually
2026-10-16 22:35:44
1
edster05
ed :
Damn
2026-10-16 09:46:58
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Recipe Name Cheesy Potato and Beef Skillet Bake Ingredients 1. Ground Beef – 1 lb 2. Baby Potatoes – 1 1/2 lbs, sliced into rounds 3. Olive Oil – 2 tbsp 4. Yellow Onion – 1 medium, diced 5. Garlic – 4 cloves, minced 6. Beef Broth – 3/4 cup 7. Heavy Cream – 1/2 cup 8. Cheddar Cheese – 1 1/2 cups, shredded 9. Mozzarella Cheese – 1 cup, shredded 10. Parmesan Cheese – 1/3 cup, grated 11. Paprika – 1 tsp 12. Italian Seasoning – 1 tsp 13. Garlic Powder – 1 tsp 14. Salt – 1 1/2 tsp 15. Black Pepper – 1 tsp 16. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a large baking dish with 1 tbsp of olive oil. 2. Place the sliced potatoes in a bowl and toss them with the remaining olive oil, 1/2 tsp salt, paprika, and 1/2 tsp black pepper. 3. Arrange the potatoes in an even layer in the prepared baking dish and bake for 20 minutes until partially tender. 4. Heat a large skillet over medium-high heat and cook the ground beef until browned and fully crumbled. 5. Add the diced onion to the beef and cook for 3 to 4 minutes until softened and fragrant. 6. Stir in the minced garlic, garlic powder, Italian seasoning, remaining salt, and remaining black pepper, then cook for 30 seconds. 7. Pour the beef broth into the skillet and scrape up any browned bits from the bottom of the pan. 8. Add the heavy cream and simmer for 3 minutes until the mixture becomes rich and slightly creamy. 9. Stir half of the cheddar cheese into the beef mixture until melted and combined. 10. Remove the partially baked potatoes from the oven and spoon the creamy beef mixture evenly over them. 11. Gently spread the filling so that the beef is distributed throughout the potatoes. 12. Sprinkle the remaining cheddar cheese, mozzarella cheese, and Parmesan cheese evenly over the top. 13. Return the dish to the oven and bake for 20 to 25 minutes until the potatoes are fork-tender and the cheese is bubbling. 14. Broil for 2 to 3 minutes if desired to create a golden, lightly browned cheesy top. 15. Let the bake rest for 5 minutes, garnish with fresh parsley, and serve warm as a hearty family dinner. Follow for more easy and delicious homemade recipes!
Recipe Name Cheesy Potato and Beef Skillet Bake Ingredients 1. Ground Beef – 1 lb 2. Baby Potatoes – 1 1/2 lbs, sliced into rounds 3. Olive Oil – 2 tbsp 4. Yellow Onion – 1 medium, diced 5. Garlic – 4 cloves, minced 6. Beef Broth – 3/4 cup 7. Heavy Cream – 1/2 cup 8. Cheddar Cheese – 1 1/2 cups, shredded 9. Mozzarella Cheese – 1 cup, shredded 10. Parmesan Cheese – 1/3 cup, grated 11. Paprika – 1 tsp 12. Italian Seasoning – 1 tsp 13. Garlic Powder – 1 tsp 14. Salt – 1 1/2 tsp 15. Black Pepper – 1 tsp 16. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a large baking dish with 1 tbsp of olive oil. 2. Place the sliced potatoes in a bowl and toss them with the remaining olive oil, 1/2 tsp salt, paprika, and 1/2 tsp black pepper. 3. Arrange the potatoes in an even layer in the prepared baking dish and bake for 20 minutes until partially tender. 4. Heat a large skillet over medium-high heat and cook the ground beef until browned and fully crumbled. 5. Add the diced onion to the beef and cook for 3 to 4 minutes until softened and fragrant. 6. Stir in the minced garlic, garlic powder, Italian seasoning, remaining salt, and remaining black pepper, then cook for 30 seconds. 7. Pour the beef broth into the skillet and scrape up any browned bits from the bottom of the pan. 8. Add the heavy cream and simmer for 3 minutes until the mixture becomes rich and slightly creamy. 9. Stir half of the cheddar cheese into the beef mixture until melted and combined. 10. Remove the partially baked potatoes from the oven and spoon the creamy beef mixture evenly over them. 11. Gently spread the filling so that the beef is distributed throughout the potatoes. 12. Sprinkle the remaining cheddar cheese, mozzarella cheese, and Parmesan cheese evenly over the top. 13. Return the dish to the oven and bake for 20 to 25 minutes until the potatoes are fork-tender and the cheese is bubbling. 14. Broil for 2 to 3 minutes if desired to create a golden, lightly browned cheesy top. 15. Let the bake rest for 5 minutes, garnish with fresh parsley, and serve warm as a hearty family dinner. Follow for more easy and delicious homemade recipes!

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