@sj77555: #မအိ

မအိ

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Region: TH

Friday 16 October 2026 09:33:35 GMT

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꧁◊✸ Maung Hein ✸◊꧂ :

၃၀%လောက်တော့ရတယ် အမစစ်ဆေးကြည့်ပေးပ့လားဗျ လျှောက်ရမရ pls🙏

2026-10-16 17:06:09

2

CHi CHi ☀️🍀 :

တရုတ်စကားနည်းနည်းရတယ်အင်တာဗျူးကြည့်ပေးပါလား

2026-10-17 09:51:53

2

ဗေဒါ :

ဟယ်..တတ်တယ်..တရာတ်ပြည်မှာ လုပ်ဖူးတယ် စကား၇၀ရတယ်..အသက်က မိုးထိုးမြေအောက် ရောက်နေပြီ

2026-10-16 21:51:31

2

𓆩♡𓆪 𝓒𝓱𝓮𝓻𝓻𝔂 𓆩♡𓆪🍒 :

တရုတ်စကား စာတတ်ပါတယ် မြန်မာနိုင်ငံကနေ့မခေါ်ဘူးလား

2026-10-17 10:35:26

1

👻Hom🩷🩷 :

ချွန်ပူလီ ဘယ်ကလဲ။ မကြီး

2026-10-16 20:53:26

1

🌷小新🌷 :

လူလိုသေးလားအမ

2026-10-17 11:47:40

0

Christinar🐭🇨🇳🐭🐷 :

လုပ်ချင်တယ်ဘတ်ကလည်းမဖွင့်

2026-10-17 11:45:15

0

Myat Thu :

က်ြုက်သွားပီ မအိ သက်တမ်းတိုးလိုက်ဦးမယ်😁😁😁

2026-10-16 09:37:52

0

Sitt Yeyint Htoo :

လစာ ၂၅၀၀၀ က အလုပ်ချိန် ဘယ်ချိန်ကနေ ဘယ်ချိန်ထိလည်းဗျ

2026-10-16 17:10:20

0

Aye Bar :

ဘယ်နေ့နောက်ဆုံလဲခေါ်တာ

2026-10-17 11:23:45

0

thon :

ဘာစက်ရုံမမ

2026-10-17 11:31:15

0

Aye Pyone :

ရပါတယ်ရှင့်

2026-10-17 12:05:20

0

Hnin Thiri Kyaw(王美信） :

ci စာအုပ်မလုပ်ရသေးဘူး

2026-10-17 05:18:24

1

 Khaing 宇晨  :

အဲလောက်ကရတယ်ရှင့်စာလဲရတယ် ရမလား

2026-10-16 17:11:01

0

?INF☸~SHIELD☠ :

passport တော့အသက်မရှိဆော့ဘူးwork permitတော့ရှိတယ်ဗျ

2026-10-17 11:06:51

0

Soe moeaung :

ဘယ်နာလာရမလဲ

2026-10-17 02:28:26

0

Hsu Myat :

တရုတ်စာသင်တန်းကိုLv3ေတာရောက်နေပါပြီအမလာလို့ရလားဗျ

2026-10-17 11:10:11

0

Seng Hom🇱🇹 :

စိတ်ဝင်စားတယ်

2026-10-16 17:33:18

0

🤎Seraphina🤎 :

မြန်မာပြည်ကပါခလုပ်ချင်ပါတရ်တရုတ်စကားရပါတရ်ခ

2026-10-17 11:05:20

0

🍀AYE LINN SIN24🍀 :

တခြားနိုင်ငံကနဲ့လာလို့မရဘူးလာ

2026-10-17 12:05:22

0

🤫EiEiphyoe520🐷🐷🐷 :

မရေလာချင်တာpassportမရှိဘူး

2026-10-17 11:17:25

0

နွံ🇲🇲小梦🇨🇳 :

လစာကတရုတ်ငွေလားထိုင်းငွေလား

2026-10-17 11:05:44

0

Zar Zar :

ရသေးလားရှင့်

2026-10-17 11:05:13

0

မျက်ဝန်း :

ဘယ်လိုဆက်သံာ်ရမလည်း

2026-10-17 10:52:11

0

minthu ♐ :

ညဆိုင်းရှိလား တက်တူးရှိရင်ရောလျှောက်ရလား

2026-10-16 13:38:28

0

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Recipe Name Cheesy Beef Ravioli Casserole Ingredients 1. Cheese Ravioli – 24 oz 2. Ground Beef – 1 lb 3. Olive Oil – 1 tbsp 4. Yellow Onion – 1 medium, finely chopped 5. Garlic – 4 cloves, minced 6. Marinara Sauce – 3 cups 7. Tomato Paste – 2 tbsp 8. Italian Seasoning – 2 tsp 9. Garlic Powder – 1 tsp 10. Paprika – 1/2 tsp 11. Salt – 1 tsp 12. Black Pepper – 1/2 tsp 13. Ricotta Cheese – 1 cup 14. Parmesan Cheese – 3/4 cup, grated 15. Mozzarella Cheese – 3 cups, shredded 16. Fresh Parsley – 2 tbsp, chopped 17. Red Pepper Flakes – 1/4 tsp Recipe 1. Preheat the oven to 375°F and lightly grease a large 9x13-inch baking dish with olive oil. 2. Bring a large pot of salted water to a boil and cook the cheese ravioli for 2 minutes less than the package instructions so they remain firm. 3. Drain the ravioli carefully and toss them with a small drizzle of olive oil to prevent sticking. 4. Heat the remaining olive oil in a large skillet over medium-high heat and cook the ground beef until browned and fully cooked. 5. Add the chopped onion and cook for 3–4 minutes until softened, then stir in the minced garlic and cook for another 30 seconds. 6. Drain any excess grease and add the marinara sauce, tomato paste, Italian seasoning, garlic powder, paprika, salt, black pepper, and red pepper flakes. 7. Simmer the beef sauce for 8–10 minutes, stirring occasionally, until thick and richly flavored. 8. In a bowl, combine the ricotta cheese with 1/4 cup of Parmesan cheese and half of the chopped parsley. 9. Spread a thin layer of the beef marinara sauce across the bottom of the prepared baking dish. 10. Arrange half of the cooked ravioli over the sauce, then spoon half of the ricotta mixture and half of the remaining meat sauce over the ravioli. 11. Sprinkle 1 cup of mozzarella cheese over the layers, then repeat with the remaining ravioli, ricotta mixture, and beef sauce. 12. Cover the casserole generously with the remaining mozzarella and Parmesan cheese, making sure the surface is evenly coated. 13. Cover loosely with foil and bake for 20 minutes, then remove the foil and bake for another 10–15 minutes until the cheese is bubbling and golden. 14. Let the casserole rest for 10 minutes before serving so the layers set and the sauce thickens. 15. Garnish with the remaining fresh parsley and serve warm with garlic bread, roasted vegetables, or a crisp salad. Follow for more delicious baked pasta recipes and easy family dinners!

Recipe Name Cheesy Beef Ravioli Casserole Ingredients 1. Cheese Ravioli – 24 oz 2. Ground Beef – 1 lb 3. Olive Oil – 1 tbsp 4. Yellow Onion – 1 medium, finely chopped 5. Garlic – 4 cloves, minced 6. Marinara Sauce – 3 cups 7. Tomato Paste – 2 tbsp 8. Italian Seasoning – 2 tsp 9. Garlic Powder – 1 tsp 10. Paprika – 1/2 tsp 11. Salt – 1 tsp 12. Black Pepper – 1/2 tsp 13. Ricotta Cheese – 1 cup 14. Parmesan Cheese – 3/4 cup, grated 15. Mozzarella Cheese – 3 cups, shredded 16. Fresh Parsley – 2 tbsp, chopped 17. Red Pepper Flakes – 1/4 tsp Recipe 1. Preheat the oven to 375°F and lightly grease a large 9x13-inch baking dish with olive oil. 2. Bring a large pot of salted water to a boil and cook the cheese ravioli for 2 minutes less than the package instructions so they remain firm. 3. Drain the ravioli carefully and toss them with a small drizzle of olive oil to prevent sticking. 4. Heat the remaining olive oil in a large skillet over medium-high heat and cook the ground beef until browned and fully cooked. 5. Add the chopped onion and cook for 3–4 minutes until softened, then stir in the minced garlic and cook for another 30 seconds. 6. Drain any excess grease and add the marinara sauce, tomato paste, Italian seasoning, garlic powder, paprika, salt, black pepper, and red pepper flakes. 7. Simmer the beef sauce for 8–10 minutes, stirring occasionally, until thick and richly flavored. 8. In a bowl, combine the ricotta cheese with 1/4 cup of Parmesan cheese and half of the chopped parsley. 9. Spread a thin layer of the beef marinara sauce across the bottom of the prepared baking dish. 10. Arrange half of the cooked ravioli over the sauce, then spoon half of the ricotta mixture and half of the remaining meat sauce over the ravioli. 11. Sprinkle 1 cup of mozzarella cheese over the layers, then repeat with the remaining ravioli, ricotta mixture, and beef sauce. 12. Cover the casserole generously with the remaining mozzarella and Parmesan cheese, making sure the surface is evenly coated. 13. Cover loosely with foil and bake for 20 minutes, then remove the foil and bake for another 10–15 minutes until the cheese is bubbling and golden. 14. Let the casserole rest for 10 minutes before serving so the layers set and the sauce thickens. 15. Garnish with the remaining fresh parsley and serve warm with garlic bread, roasted vegetables, or a crisp salad. Follow for more delicious baked pasta recipes and easy family dinners!

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