@lexivacooks: 🌶️ Buffalo Chicken Flautas Makes 5 flautas Ingredients Buffalo Chicken Filling • 1 small chicken breast, cooked and shredded • 70 g cream cheese • 40 ml buffalo sauce (or Frank’s RedHot) • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp smoked paprika • 1 tbsp chopped chives • 50 g grated mozzarella or cheddar • Salt and black pepper To Assemble • 5 small flour tortillas • Neutral oil, for frying • Toothpicks, for securing Yogurt Ranch Dip • 60 g Greek yogurt • 1 tsp lemon juice • ¼ tsp garlic powder • ¼ tsp onion powder • ½ tsp dried dill • Salt and black pepper Method 1. Warm the shredded chicken in a pan with cream cheese, buffalo sauce, spices and chives until creamy. Soften the tortillas, fill each with buffalo chicken and grated cheese, then roll tightly and secure with a toothpick. 2. Heat about 1 cm of oil in a skillet and fry the flautas for 1–2 minutes per side until golden and crispy. Drain briefly and remove the toothpicks. 3. Mix all the ranch dip ingredients, adding a splash of water if needed. Serve the flautas hot with creamy ranch and extra buffalo sauce if desired🙏❤️ #BuffaloChicken #ChickenFlautas #CrispyTacos #EasyDinnerIdeas #ChickenRecipes

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Friday 16 October 2026 09:39:41 GMT