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@nncrybby: makeup tut I keep forgetting to record and this is my only tt account🫩🫩

elisa
elisa
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Region: NZ
Friday 16 October 2026 10:12:13 GMT
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Comments

mimisy227
S :
Ur kiwi accent is so adorbs
2026-10-16 10:15:02
45
xhlli006
xhlli006 :
I want to know the product name of these colored contacts!
2026-10-16 11:08:41
2
decembr_ng
shy :
help 😹😹
2026-10-16 12:03:55
17
alen3029
ALEN :
girl what's the hair color🫶🏻
2026-10-16 10:30:48
8
viylovi
Iszé :
what aree your lashes pls🥹💖
2026-10-16 14:08:26
0
luvbugsxo
🎧 :
what eyeshadow pallet do u useee
2026-10-16 13:24:10
0
user13508226
user :
why do u block posting this on insta story?
2026-10-16 14:07:20
2
bigcardboardbox
default :
which eyelid tape do you use pls tell me 😔
2026-10-16 11:56:09
0
__y628
. :
drop the playlistt
2026-10-16 10:31:39
1
ye18078
y :
I want to be like you because you r so pretty!! I love your style💕💕
2026-10-16 13:32:11
1
aaylalim
aaylalim :
what contacts do you use? 🫶🏼
2026-10-16 10:46:51
0
jub_jang011
jjang :
You look so beautiful—like you stepped right out of Pinterest😭😭🫶🫶
2026-10-16 11:35:16
1
svetoraafterdark
svetora :
girl what brand are your contacts?
2026-10-16 10:43:49
0
radishedcat
radishedcat :
wheres your lashes fromm
2026-10-16 16:23:53
0
nn984.679
. :
Can you make a daily vlog please
2026-10-16 15:23:25
0
jinggyii_
french toast :
what lippie is that [Pleading]
2026-10-16 14:35:49
0
justinjay338
Bobazz :
Did u have braces before???
2026-10-16 10:16:14
0
tixrraaa_
dubaicheweycookie :
FIIIIRST
2026-10-16 10:13:52
0
j037754
J :
언니 i love you
2026-10-16 11:13:40
28
embuniuxoxo
embuniuxoxo :
K k
2026-10-16 15:32:09
0
jegenaga
𝒃ijel𓍯 :
dia org manasi ges?
2026-10-16 18:00:58
0
xaezun
xaezun :
What’s the blusher number? Pls
2026-10-16 14:13:42
0
ismdeophailaisme
bố m đẳng cấp thế thôi :
YOUR BARE FACE’S SOOOO CUTE
2026-10-16 14:00:10
0
ihavegivenup03
Ning寧 :
May I know the title of top berry song
2026-10-16 13:51:57
0
potatodina
potato :
i like ur eyelashes [Teary eyed]
2026-10-16 10:21:57
1
To see more videos from user @nncrybby, please go to the Tikwm homepage.

Other Videos

#اكسبلورexplore
#اكسبلورexplore
আমি প্রয়োজনেই সীমাবদ্ধ.!❤️‍🩹 #rxsazidhassan
আমি প্রয়োজনেই সীমাবদ্ধ.!❤️‍🩹 #rxsazidhassan
Chicken & Sausage Gumbo! Chicken and sausage gumbo is a labor of love, but I promise it’s worth it! A good roux, a heavy bottomed pot, and a little patience make all the difference!! And of course, my Britscookin Cajun Seasoning is perfect for gumbo! 🫶🏼 INGREDIENTS For the roux: * 1 cup vegetable oil * 1–1½ cups flour For the gumbo: * 1 large onion, diced * 1 large green bell pepper, diced * 2 ribs celery, chopped * 2 lbs andouille sausage * 3 lbs boneless, skinless chicken thighs, cut into thirds * 64 oz water * 64 oz chicken stock * 1 tablespoon chicken base * 4 cloves garlic, minced * 2–3 bay leaves Seasonings, to taste: * Britscookin Cajun Seasoning * Garlic powder * Onion powder * Black pepper * Cayenne pepper INSTRUCTIONS 1. Make the roux. In a heavy-bottomed pot, heat the oil over low heat. Whisk in the flour and stir constantly with a whisk or wooden spoon until the roux reaches a deep, dark brown color. This can take 30–60 minutes, so be patient! Watch it closely so it doesn’t burn. 2. Brown the sausage. In a separate pot, brown the andouille sausage. Remove and set aside. 3. Brown the chicken. Season the chicken with Britscookin Cajun Seasoning, garlic powder, onion powder, black pepper, and a pinch of cayenne. Brown in the same pot you used for the sausage, then remove and set aside. 4. Cook the Holy Trinity. Add the onion, bell pepper, and celery to the pot. Season lightly with Cajun seasoning and cook until tender. 5. Add the garlic and roux. Stir in the minced garlic and cook until fragrant. Carefully add the dark roux, stirring everything together. 6. Build your gumbo. Slowly stir in the chicken stock and water. Add the chicken base and bay leaves, mixing well. 7. Let it simmer. Simmer for about 30 minutes, then add the sausage and chicken back to the pot. Reduce the heat and let the gumbo cook low and slow for another 2–3 hours, stirring occasionally. Taste and adjust your seasonings as needed. 8. Serve it up! Spoon over a bowl of hot rice and garnish with fresh parsley. Grab you a bowl and enjoy! A few tips: The amount of seasoning you need will depend on your sausage and personal taste. And don’t rush that roux! It’s the foundation of a good gumbo. #gumbo #louisiana
Chicken & Sausage Gumbo! Chicken and sausage gumbo is a labor of love, but I promise it’s worth it! A good roux, a heavy bottomed pot, and a little patience make all the difference!! And of course, my Britscookin Cajun Seasoning is perfect for gumbo! 🫶🏼 INGREDIENTS For the roux: * 1 cup vegetable oil * 1–1½ cups flour For the gumbo: * 1 large onion, diced * 1 large green bell pepper, diced * 2 ribs celery, chopped * 2 lbs andouille sausage * 3 lbs boneless, skinless chicken thighs, cut into thirds * 64 oz water * 64 oz chicken stock * 1 tablespoon chicken base * 4 cloves garlic, minced * 2–3 bay leaves Seasonings, to taste: * Britscookin Cajun Seasoning * Garlic powder * Onion powder * Black pepper * Cayenne pepper INSTRUCTIONS 1. Make the roux. In a heavy-bottomed pot, heat the oil over low heat. Whisk in the flour and stir constantly with a whisk or wooden spoon until the roux reaches a deep, dark brown color. This can take 30–60 minutes, so be patient! Watch it closely so it doesn’t burn. 2. Brown the sausage. In a separate pot, brown the andouille sausage. Remove and set aside. 3. Brown the chicken. Season the chicken with Britscookin Cajun Seasoning, garlic powder, onion powder, black pepper, and a pinch of cayenne. Brown in the same pot you used for the sausage, then remove and set aside. 4. Cook the Holy Trinity. Add the onion, bell pepper, and celery to the pot. Season lightly with Cajun seasoning and cook until tender. 5. Add the garlic and roux. Stir in the minced garlic and cook until fragrant. Carefully add the dark roux, stirring everything together. 6. Build your gumbo. Slowly stir in the chicken stock and water. Add the chicken base and bay leaves, mixing well. 7. Let it simmer. Simmer for about 30 minutes, then add the sausage and chicken back to the pot. Reduce the heat and let the gumbo cook low and slow for another 2–3 hours, stirring occasionally. Taste and adjust your seasonings as needed. 8. Serve it up! Spoon over a bowl of hot rice and garnish with fresh parsley. Grab you a bowl and enjoy! A few tips: The amount of seasoning you need will depend on your sausage and personal taste. And don’t rush that roux! It’s the foundation of a good gumbo. #gumbo #louisiana
ลกอก#fyp #พิกัดลับชลบุรี #เทรนด์วันนี้ #ลูกไม้
ลกอก#fyp #พิกัดลับชลบุรี #เทรนด์วันนี้ #ลูกไม้


Les meilleurs des amitiés ça @_blackbeng_
Les meilleurs des amitiés ça @_blackbeng_

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