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Friday 16 October 2026 10:19:43 GMT
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![A Michelin-recognized ramen in Tokyo This bowl features Kyoto duck, first grilled to add a subtle smokiness, then gently cooked at low temperature for a tender finish. The duck chashu has a moist texture with a light smoky aroma, becoming the highlight of the dish. The clear chicken broth, made with native chicken, is paired with a tare blended from six types of soy sauce. It starts clean and light, then धीरे builds into deep umami with a gentle sweetness that lingers—making it hard to stop sipping. The straight noodles have a pleasant bite and blend naturally with the broth. Beneath the duck, pork and chicken chashu add more layers, making this a well-composed bowl with multiple flavors in one. [Ramen Break Beats ラーメンブレイクビーツ] - Location: 1F Ivy Heights, 4-21-19 Meguro, Meguro City, Tokyo - Hours: Thu–Sat 11:30 – 15:00 (Closed Mon, Tue, Wed, Sun) - Menu: Duck Shoyu Ramen (¥3,000) *Limited special menu #ramen #tokyofood #tokyogourmet #ramennoodles](/video/cover/7637490701621546241.webp)