@karim.savings: Jeder redet von Monemon.. is das heilige Gral sagt ihr? #deutschland #geld #relatable #genz #monemon

karim.savings

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Friday 16 October 2026 10:21:16 GMT

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financegirl :

True hahah

2026-10-17 16:09:14

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Đừng bao giờ khinh thường một bông hoa chưa nở … Ủa mà con trai mẹ là hoa gì vậy ta? 😂 #trending #contrai #xh

Đừng bao giờ khinh thường một bông hoa chưa nở … Ủa mà con trai mẹ là hoa gì vậy ta? 😂 #trending #contrai #xh

i can’t help it #britishshorthair #britishshorthairkitten #kitten #cat #cinnamonbritishshorthair

i can’t help it #britishshorthair #britishshorthairkitten #kitten #cat #cinnamonbritishshorthair

A routine I never get bored of 🫶🏻 #routine #morningroutine #morningvlog #2025bride #weddingprep

A routine I never get bored of 🫶🏻 #routine #morningroutine #morningvlog #2025bride #weddingprep

ছেড়ে দিলাম এই অনলাইন ভালো থাকবেন সবাই...!!💔🥀@ℕꫝʙɪᴛꫝ ᥫ᭡. #lyrics_robin6 #fyp #foryou #viral #unfrezzmyaccount

ছেড়ে দিলাম এই অনলাইন ভালো থাকবেন সবাই...!!💔🥀@ℕꫝʙɪᴛꫝ ᥫ᭡. #lyrics_robin6 #fyp #foryou #viral #unfrezzmyaccount

Please don't give me a crustless quiche 🥲 When I saw boiled potatoes being used as a pastry alternative I thought it was a fantastic idea and it surpassed all my expectations 😍🔥 The plus side of using potatoes - more fibre, more micronutrients, lower fat and lower carb PLUS I used baby potatoes which digest a lot slower too (lower glycemic index than regular potatoes 🙌🏻) Give me a follow if you're a busy woman looking for more calorie conscious recipes that the whole family can eat too 🫶🏻 PS I can 100% confirm this is a great meal prep dish too - I may have packed some for a car lunch while in between after school extramurals 😌 LOVE, Gen X Ingredients: - 500g baby potatoes, halved boiled soft & cooled - 6 large eggs - 250g fat free plain smooth cottage cheese - 2 tbsp chives, finely chopped - 2 tsp olive oil - 200g round cut bacon - 200g baby spinach - 1/2 onion, diced - garlic (optional) - 100g fat free feta @Woolworths SA - 2 tsp salt - 2 tsp mixed dried herbs - 1 tsp black pepper Method: 1. Spray a round loose bottom cake tin with non-stick cooking spray, brush the oil all over. 2. Preheat the oven to 200'C. 3. Press the potatoes in the tin to cover the bottom very well. Make sure you press the potatoes around the edge of the tin to seal it so the egg mixture doesn't pour out. Season with 1/2 teaspoon salt 4. Bake the potatoes in the oven for 10 minutes, remove, set aside to cool. 5. Pan fry the bacon & cut into small squares. 6. In the same pan add the onion & spinach, cook down until the spinach is dry. 7. Whisk the eggs, cottage cheese, chives, dried herbs, remaining salt & pepper. 8. Add the bacon & spinach mix to the potatoes, pour over the egg mix, crumble over the feta. 9. Place on a baking tray (to catch any egg mixture if it leaks), bake for 45 to 50 minutes until set &firm to touch in the middle. 10. Remove from the oven,cool for about 5 minutes before serving. Garnish with extra chives. #thenourishkitchen #quiché #highproteinmeals

Please don't give me a crustless quiche 🥲 When I saw boiled potatoes being used as a pastry alternative I thought it was a fantastic idea and it surpassed all my expectations 😍🔥 The plus side of using potatoes - more fibre, more micronutrients, lower fat and lower carb PLUS I used baby potatoes which digest a lot slower too (lower glycemic index than regular potatoes 🙌🏻) Give me a follow if you're a busy woman looking for more calorie conscious recipes that the whole family can eat too 🫶🏻 PS I can 100% confirm this is a great meal prep dish too - I may have packed some for a car lunch while in between after school extramurals 😌 LOVE, Gen X Ingredients: - 500g baby potatoes, halved boiled soft & cooled - 6 large eggs - 250g fat free plain smooth cottage cheese - 2 tbsp chives, finely chopped - 2 tsp olive oil - 200g round cut bacon - 200g baby spinach - 1/2 onion, diced - garlic (optional) - 100g fat free feta @Woolworths SA - 2 tsp salt - 2 tsp mixed dried herbs - 1 tsp black pepper Method: 1. Spray a round loose bottom cake tin with non-stick cooking spray, brush the oil all over. 2. Preheat the oven to 200'C. 3. Press the potatoes in the tin to cover the bottom very well. Make sure you press the potatoes around the edge of the tin to seal it so the egg mixture doesn't pour out. Season with 1/2 teaspoon salt 4. Bake the potatoes in the oven for 10 minutes, remove, set aside to cool. 5. Pan fry the bacon & cut into small squares. 6. In the same pan add the onion & spinach, cook down until the spinach is dry. 7. Whisk the eggs, cottage cheese, chives, dried herbs, remaining salt & pepper. 8. Add the bacon & spinach mix to the potatoes, pour over the egg mix, crumble over the feta. 9. Place on a baking tray (to catch any egg mixture if it leaks), bake for 45 to 50 minutes until set &firm to touch in the middle. 10. Remove from the oven,cool for about 5 minutes before serving. Garnish with extra chives. #thenourishkitchen #quiché #highproteinmeals

TUSCAN WHITE BEAN SOUP INGREDIENTS: * 1 pound mild Italian sausage * 2 tablespoons of butter * 1/2 tablespoon olive oil * 1 large onion, diced * 2 large carrots, sliced or diced * Three ribs, celery, sliced * 2-3 garlic cloves, minced * 2 tablespoons tomato paste * 1 teaspoon Italian seasoning * 2 tablespoons fresh basil, chopped * 1 teaspoon ground black pepper * 1/2 teaspoon crushed red pepper * 1 teaspoon kosher salt * 6 cups chicken broth (1, 32oz box + 1, 15oz can) * 2 cans Great Northern Beans, drained * 1 cup heavy whipping cream * 3 cups fresh baby spinach, rough chopped * 1 tablespoon fresh lemon juice ** Parmesan or Romano cheese for topping DIRECTIONS: 1️⃣ Peel and slice carrots, dice celery, dice, onion, and mince garlic. 2️⃣ In large stock pot over medium heat, add butter and olive oil. Add Italian sausage. Cook until browned. Add onion, carrots, and celery. Cook until carrots began to soften. Stir occasionally. Add tomato paste, garlic, Italian seasoning, black pepper, crushed red pepper, and kosher salt. Stir and cook for 60 seconds. 3️⃣ Add chicken broth and bring to a simmer. Add drained Great Northern Beans, whipping cream, and fresh basil. Stir. Rough chop spinach. Add and stir until spinach is wilted. Squeeze in 1 tablespoon of fresh lemon juice. Stir. 4️⃣ Top with Parmesan or Romano cheese. Delicious with crusty bread or garlic bread. ENJOY!!! #tuscanwhitebeansoup #soupseason #souprecipe #dinner #comfortfood

TUSCAN WHITE BEAN SOUP INGREDIENTS: * 1 pound mild Italian sausage * 2 tablespoons of butter * 1/2 tablespoon olive oil * 1 large onion, diced * 2 large carrots, sliced or diced * Three ribs, celery, sliced * 2-3 garlic cloves, minced * 2 tablespoons tomato paste * 1 teaspoon Italian seasoning * 2 tablespoons fresh basil, chopped * 1 teaspoon ground black pepper * 1/2 teaspoon crushed red pepper * 1 teaspoon kosher salt * 6 cups chicken broth (1, 32oz box + 1, 15oz can) * 2 cans Great Northern Beans, drained * 1 cup heavy whipping cream * 3 cups fresh baby spinach, rough chopped * 1 tablespoon fresh lemon juice ** Parmesan or Romano cheese for topping DIRECTIONS: 1️⃣ Peel and slice carrots, dice celery, dice, onion, and mince garlic. 2️⃣ In large stock pot over medium heat, add butter and olive oil. Add Italian sausage. Cook until browned. Add onion, carrots, and celery. Cook until carrots began to soften. Stir occasionally. Add tomato paste, garlic, Italian seasoning, black pepper, crushed red pepper, and kosher salt. Stir and cook for 60 seconds. 3️⃣ Add chicken broth and bring to a simmer. Add drained Great Northern Beans, whipping cream, and fresh basil. Stir. Rough chop spinach. Add and stir until spinach is wilted. Squeeze in 1 tablespoon of fresh lemon juice. Stir. 4️⃣ Top with Parmesan or Romano cheese. Delicious with crusty bread or garlic bread. ENJOY!!! #tuscanwhitebeansoup #soupseason #souprecipe #dinner #comfortfood

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