@lettersbyaristhel: First, we love with naive, unscarred hands— believing forever requires no armor. Then comes the storm that breaks us open, carving our boundaries out of ash and teaching us the bitter cost of our worth. At last, a quiet sanctuary arrives; unforced, unchased, softly dismantling our walls until the long, shattered road behind us finally makes sense. #Love #lovepoetry #poetry

Aristhel
Aristhel
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Friday 16 October 2026 10:30:08 GMT
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da64542
Princess 👑 :
now you believe me🤣
2026-10-16 14:22:20
0
timeswithtania
Tilly🐦✿꧂ :
Thankyou, every video of your means so much, the words, meanings & wisdom is beautiful 🌹
2026-10-16 19:21:13
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talesbygaga
Tales By Gaga🥶 :
The bitter cost of our worth
2026-10-16 23:22:16
0
rosemary.clarke4
Rosemary Clarke :
LOVE THIS🙏🙏
2026-10-16 11:59:31
1
asmatkhanv
Dr-Asmat🇳🇴💉💊 :
Its very difficult 💔💔💔💔
2026-10-16 10:35:57
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michellelettman
Missy M :
2026-10-16 22:17:57
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brionicathilinhvo
MyDreamyWorld :
2026-10-16 10:43:59
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asiyamohammed710
asiyamohammed710 :
💏🥂💏❤⚘❤😘🕊😘
2026-10-16 15:15:36
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drzeeproductions
Dr Zee Productions :
♥️♥️♥️
2026-10-16 10:33:14
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You want to bake bread but you don’t have a lot of time? This no-knead artisan bread is for you! You can mix it up in about 3 minutes in the morning (I’m not kidding, it’s so simple!) and let it rise all day and bake it in the evening for a delicious freshly baked bread to go with your dinner. Or mix it up in the evening and bake it in the morning.  No Knead Artisan Bread  Yield: 1 8” loaf  Ingredients: 3 cups bread flour 2 tsp instant dry yeast   1 1/2 tsp salt 1 3/4 cups lukewarm water, not over 110 degrees Fahrenheit  Directions: In a mixing bowl, add the flour, yeast, and salt. Stir and then add the water and mix with a spoon. It will be a wet and messy dough that you can’t knead but not thin like cake batter either. Just mix until the flour is absorbed and then cover with plastic wrap and let rise for 2 hours or until doubled in size. It will rise faster when warm. When risen, it will be bubbly and wobbly like jello.  Place the dough in the fridge and let it rest for about 8 hours. Basically all day or overnight. Make it work for you!  When you’re ready to bake it, pull the dough out let it come to room temperature for about an hour.  Place a Dutch oven into the cold oven and preheat the oven to 450 degrees.  Scrape dough out onto a floured counter and using a dough scraper fold up the dough towards the middle all the way around forming a rough ball. Sprinkle a little flour on top and using the dough scraper, flip over. Scoop it up with the dough scraper and place on a floured square of parchment paper. Sprinkle the top with a little flour and using a knife or bread lame, score a line in the top of the loaf so the steam can escape while baking.  Pick up the loaf with the edges of the parchment paper and place into the Dutch oven. Bake with the lid on for 30 minutes and then take the lid off and bake for 12 more minutes.  Remove from oven and take the loaf out of the Dutch oven. Let it rest for 10 minutes before cutting into it as the loaf is still baking.  #bread #homemade #simple
You want to bake bread but you don’t have a lot of time? This no-knead artisan bread is for you! You can mix it up in about 3 minutes in the morning (I’m not kidding, it’s so simple!) and let it rise all day and bake it in the evening for a delicious freshly baked bread to go with your dinner. Or mix it up in the evening and bake it in the morning. No Knead Artisan Bread Yield: 1 8” loaf Ingredients: 3 cups bread flour 2 tsp instant dry yeast 1 1/2 tsp salt 1 3/4 cups lukewarm water, not over 110 degrees Fahrenheit Directions: In a mixing bowl, add the flour, yeast, and salt. Stir and then add the water and mix with a spoon. It will be a wet and messy dough that you can’t knead but not thin like cake batter either. Just mix until the flour is absorbed and then cover with plastic wrap and let rise for 2 hours or until doubled in size. It will rise faster when warm. When risen, it will be bubbly and wobbly like jello. Place the dough in the fridge and let it rest for about 8 hours. Basically all day or overnight. Make it work for you! When you’re ready to bake it, pull the dough out let it come to room temperature for about an hour. Place a Dutch oven into the cold oven and preheat the oven to 450 degrees. Scrape dough out onto a floured counter and using a dough scraper fold up the dough towards the middle all the way around forming a rough ball. Sprinkle a little flour on top and using the dough scraper, flip over. Scoop it up with the dough scraper and place on a floured square of parchment paper. Sprinkle the top with a little flour and using a knife or bread lame, score a line in the top of the loaf so the steam can escape while baking. Pick up the loaf with the edges of the parchment paper and place into the Dutch oven. Bake with the lid on for 30 minutes and then take the lid off and bake for 12 more minutes. Remove from oven and take the loaf out of the Dutch oven. Let it rest for 10 minutes before cutting into it as the loaf is still baking. #bread #homemade #simple

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