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@riv71521: Buruan beli sebelom viral🤩 #fyp #snackbaru #snackviral #krisbeechickennugget #viral

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Friday 16 October 2026 10:36:33 GMT
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It’s taken us a long time to get to this point…from our first couple of years intentionally placing tulip bulbs for cut flower purposes to this year planting 2,180 tulips in less than 30 minutes. Yes, they got a little TLC after this video and were properly spread out. Trust nature, they will find their way up! #fallgarden #plantingtulips #cutflowers #tulips #zone5b
It’s taken us a long time to get to this point…from our first couple of years intentionally placing tulip bulbs for cut flower purposes to this year planting 2,180 tulips in less than 30 minutes. Yes, they got a little TLC after this video and were properly spread out. Trust nature, they will find their way up! #fallgarden #plantingtulips #cutflowers #tulips #zone5b
#اكسبلور #الطائف #fypシ #فيورا_جيم #fyp
#اكسبلور #الطائف #fypシ #فيورا_جيم #fyp
Every festival feels incomplete without your smile your blessings and your loving hands.❤️ #foryou #goviral #anzalpradhan #keeploving #keepsupporting
Every festival feels incomplete without your smile your blessings and your loving hands.❤️ #foryou #goviral #anzalpradhan #keeploving #keepsupporting
this battlebus music too bro😭 #fortnite #fortniteclips #piratetoken #fyp #itemshoptoken
this battlebus music too bro😭 #fortnite #fortniteclips #piratetoken #fyp #itemshoptoken
كلام حب من القلب للقلب...❤️ exploer
كلام حب من القلب للقلب...❤️ exploer
Slow Cooker Garlic Butter Beef Roast with Carrots Ingredients 1. 3 lbs (1.4 kg) beef chuck roast 2. 2 tablespoons olive oil 3. 1 teaspoon salt 4. 1 teaspoon black pepper 5. 1 teaspoon smoked paprika 6. 1 teaspoon onion powder 7. 1 teaspoon garlic powder 8. 6 cloves garlic, minced 9. 2 tablespoons butter 10. 1 medium onion, chopped 11. 2 large carrots, sliced into rounds 12. 1 cup beef broth 13. 1/4 cup soy sauce 14. 2 tablespoons Worcestershire sauce 15. 2 tablespoons tomato paste 16. 2 tablespoons brown sugar 17. 1 teaspoon dried thyme 18. 1 teaspoon dried rosemary 19. 2 tablespoons cornstarch 20. 2 tablespoons cold water 21. 2 tablespoons fresh parsley, chopped Recipe 1. Remove the beef chuck roast from the refrigerator and pat it dry with paper towels. 2. Season generously with salt, black pepper, smoked paprika, onion powder, and garlic powder. 3. Heat olive oil in a large skillet over medium-high heat. 4. Sear the beef on every side until a deep golden-brown crust develops. 5. Transfer the browned beef into your slow cooker. 6. Add chopped onion, sliced carrots, and minced garlic around the roast. 7. In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, tomato paste, brown sugar, thyme, and rosemary. 8. Pour the prepared mixture over the beef and vegetables. 9. Add butter on top of the roast for extra richness and flavor. 10. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender. 11. Carefully remove the roast and transfer it to a serving platter. 12. Remove the carrots and arrange them around the beef. 13. Pour the cooking liquid into a saucepan and bring it to a gentle simmer. 14. Mix cornstarch with cold water and gradually whisk it into the simmering liquid. 15. Cook for 2–3 minutes until the sauce becomes thick, glossy, and flavorful. 16. Shred or slice the beef and generously spoon the garlic butter gravy over the top. 17. Garnish with fresh parsley and serve with mashed potatoes, rice, or roasted vegetables. Follow for more incredible slow cooker recipes, tender beef dinners, and delicious homemade comfort food!
Slow Cooker Garlic Butter Beef Roast with Carrots Ingredients 1. 3 lbs (1.4 kg) beef chuck roast 2. 2 tablespoons olive oil 3. 1 teaspoon salt 4. 1 teaspoon black pepper 5. 1 teaspoon smoked paprika 6. 1 teaspoon onion powder 7. 1 teaspoon garlic powder 8. 6 cloves garlic, minced 9. 2 tablespoons butter 10. 1 medium onion, chopped 11. 2 large carrots, sliced into rounds 12. 1 cup beef broth 13. 1/4 cup soy sauce 14. 2 tablespoons Worcestershire sauce 15. 2 tablespoons tomato paste 16. 2 tablespoons brown sugar 17. 1 teaspoon dried thyme 18. 1 teaspoon dried rosemary 19. 2 tablespoons cornstarch 20. 2 tablespoons cold water 21. 2 tablespoons fresh parsley, chopped Recipe 1. Remove the beef chuck roast from the refrigerator and pat it dry with paper towels. 2. Season generously with salt, black pepper, smoked paprika, onion powder, and garlic powder. 3. Heat olive oil in a large skillet over medium-high heat. 4. Sear the beef on every side until a deep golden-brown crust develops. 5. Transfer the browned beef into your slow cooker. 6. Add chopped onion, sliced carrots, and minced garlic around the roast. 7. In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, tomato paste, brown sugar, thyme, and rosemary. 8. Pour the prepared mixture over the beef and vegetables. 9. Add butter on top of the roast for extra richness and flavor. 10. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender. 11. Carefully remove the roast and transfer it to a serving platter. 12. Remove the carrots and arrange them around the beef. 13. Pour the cooking liquid into a saucepan and bring it to a gentle simmer. 14. Mix cornstarch with cold water and gradually whisk it into the simmering liquid. 15. Cook for 2–3 minutes until the sauce becomes thick, glossy, and flavorful. 16. Shred or slice the beef and generously spoon the garlic butter gravy over the top. 17. Garnish with fresh parsley and serve with mashed potatoes, rice, or roasted vegetables. Follow for more incredible slow cooker recipes, tender beef dinners, and delicious homemade comfort food!

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