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Region: NP

Friday 16 October 2026 10:51:48 GMT

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Faحad_Baلoch77 :

koi Kisi ka nahi HOTA bhai

2026-10-16 10:55:53

2

𝐀𝐫𝐢𝐟𝐮𝐥 𝐈𝐬𝐥𝐚𝐦🦅 :

আমি সেই মানুষকে কখনো ভুলে যাই না, যে আমার বিপদের দিনে আমার পাশে থাকে। আর সেই মানুষদের জীবন থেকে মুছে ফেলি, যারা আমার সমস্যাকে সুযোগ হিসেবে কাজে লাগায়। কারণ, যে মানুষ আমার বিশ্বাস একবার ভেঙে দেয়, তাকে দ্বিতীয়বার আমার জীবনে জায়গা দেওয়ার অভ্যাস আমার নেই। আমি মানুষকে সম্মান করি, ভালোবাসি এবং বিশ্বাস করি। কিন্তু আত্মসম্মান বিসর্জন দিয়ে কাউকে ধরে রাখি না।

2026-11-09 11:17:43

0

sunita devi :

sachchi

2026-10-16 10:59:10

2

বকুল ফুলের গন্ধ খুব সুন্দর :

নাইস🥰🥰

2026-11-05 17:05:14

0

Menuka Giri :

Wow

2026-10-16 23:19:44

2

parkashkumar :

2026-11-03 12:11:09

0

Lone Wolf :

koi Kisi ka nahi HOTA bhai🖤

2026-10-19 12:07:56

1

parkashkumar :

2026-11-03 12:11:12

0

parkashkumar :

2026-11-03 12:11:14

0

parkashkumar :

2026-11-03 12:11:12

0

Mr.samir🤙😎 :

@MISS YT🧚‍♀️ I Love you pyarii😘💗

2026-10-18 02:24:13

3

🥷 :

@🕊

2026-10-16 18:35:29

3

🦚 ࿐༆༒राधे राधे༒༆࿐🦚 :

@🌛

2026-10-24 10:25:48

3

Sanii❣️ :

@सन्देश घर्ती भुजेल ❤️❤️

2026-10-16 14:50:20

3

Idrees Khan :

👌👌👌

2026-11-01 11:20:24

1

Smileyyy :

😢❤️

2026-10-16 10:58:13

1

Abubaker khan :

[Red heart]

2026-10-16 16:50:02

1

ＡＳＨＩＫＳＮＲ🌀 :

😭😭😭

2026-10-17 02:49:25

1

missing mom❤️‍🩹 :

@Aᥫ᭡፝֟፝֟✨🌛 🥺

2026-10-16 23:45:07

1

Niroj Niroj :

🥰🥰🥰

2026-10-25 11:24:05

1

जितु राई 🤷‍♂️🩵 :

❤️❤️❤️

2026-10-16 16:43:15

1

DK waghelo shab :

🥰🥰🥰

2026-10-16 16:23:34

1

S💫 :

💐💐💐

2026-10-16 15:37:47

1

AGHA ALI :

🥰🥰🥰

2026-11-01 19:19:50

1

md Abdullah kaze :

@Hridoy ( REDU )

2026-10-17 00:19:47

1

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Soy Garlic Fried Chicken Tenders 🧄🥢 Prep time: 30 minutes | Cook time: 6 minutes | Servings: 4 Ingredients Chicken and Marinade: 1 lb chicken tenderloins 1-1/2 cups buttermilk 1 tbsp fresh lemon juice 1 tbsp soy sauce 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ginger powder 1/4 tsp ground black pepper Kosher salt to taste Crispy Breading: 1 3/4 cups all purpose flour 1/4 cup cornstarch 1 1/2 tbsp baking powder 1 tsp garlic powder 1 tsp onion powder 1/4 tsp ground black pepper Kosher salt to taste Neutral oil for frying Soy Garlic Glaze: 1/2 cup low sodium soy sauce 1 tbsp butter 1/4 cup dark brown sugar packed 1/4 cup mirin 2 tbsp honey 1 tbsp rice vinegar 1 tbsp sesame oil 6 cloves fresh garlic, finely minced 1 tsp fresh ginger, finely grated 1 tbsp cornstarch 2 tbsp cold water 1/2 tsp cracked black pepper Cooling Garlic Sesame Dip: 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp buttermilk 1 tsp garlic powder 1/2 tsp toasted sesame oil 1/2 tsp toasted sesame seeds 1/2 tsp ground black pepper 3/4 tsp fresh lemon juice Kosher salt to taste Instructions 1. Marinate the Chicken: Place the chicken tenderloins in a medium bowl. Pour in buttermilk, lemon juice, soy sauce,garlic powder, onion powder, ginger powder, black pepper, and kosher salt, then whisk everything together, ensuring the chicken is fully submerged. Cover and refrigerate for at least 30 minutes.  2. Prepare the Breading: In a shallow dish, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, black pepper, and kosher salt until evenly mixed.  3. Make the Soy Garlic Glaze: In a small saucepan over medium heat, whisk together butter, soy sauce, brown sugar, mirin, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Bring to a gentle simmer. In a small cup, whisk cornstarch and cold water together until smooth, then pour slurry into simmering sauce while whisking. Simmer on medium low for 2 to 3 minutes until thick and glossy. Remove from heat and set aside to cool slightly.  4. Dredge and Double Coat: Remove a chicken tenderloin from buttermilk marinade, letting excess drip off. Dredge completely in flour mixture, dip back into buttermilk marinade, and coat thoroughly in flour mixture a second time. Transfer to a baking sheet and let rest for 5 minutes so crust adheres.  5. Fry the Tenders: Heat 2 inches of oil in a deep skillet or heavy pot to 350 degrees F. Fry chicken tenders in batches for 4 to 6 minutes, flipping halfway through, until deep golden brown and internal temperature reaches 165 degrees F. Transfer to a wire rack to drain for 1 to 2 minutes.  6. Mix the Dip, Glaze, and Serve: In a bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, sesame oil, sesame seeds, black pepper, lemon juice, and salt until smooth. Brush or toss warm fried tenders generously with Soy Garlic Glaze and serve immediately alongside chilled dip. #Recipe #cooking #asmr #FoodTok

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Thank you, Hoyoberse, for the great music you provide us with #zzzero #zenlesszonezeroedit #Phoenix

Thank you, Hoyoberse, for the great music you provide us with #zzzero #zenlesszonezeroedit #Phoenix

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