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@eimayphooaung: #tiktokmyanmar #foryou #fyp #views #tiktokmyanmar

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Region: MM
Friday 16 October 2026 10:59:40 GMT
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aung.lay0426
k :
ချစ်စရာလေး မမေရယ်
2026-10-16 11:56:30
1
htet.phyo840
Htet Phyo :
ချစ်စရာလေး😁
2026-10-16 17:07:24
1
linnhein47
LinnHein :
2026-10-16 13:54:10
1
aung.kyaw.soe4206
A :
2026-10-16 12:52:58
1
su.su.lwin03
Su Su Lwin :
အားကျပါတယ်
2026-10-16 11:16:40
1
doegyi199
𝑆ℎ𝑖𝑛𝑒 𝐾ℎ𝑎𝑛𝑡 𝐻𝑡𝑜𝑜🐳 :
လှပါတယ် မေရယ်❤️❤️
2026-10-16 11:33:16
1
tinhtun827
တင်ထွန်း :
idolလေ အရမ်းကိုလှနေတာဗျ 🌺💞🌺💞🌺💞🌺💞🌺💞
2026-10-17 09:11:38
1
user755744261
ကြေကွဲလူငယ် :
အရမ်းလှ
2026-10-17 09:23:34
1
su_thet_han
수은 - Su Eun♡ :
ဒုတိယပုံ
2026-10-17 14:12:55
1
kaungmyat.ps
👾 :
2026-10-16 13:23:01
1
phyothuraaung883
phyothuraaung883 :
မမလှလှ[Shy]
2026-10-16 15:47:22
1
phoophoosan_2012
PhooPhooSan.Official :
ဘူ့မမလဲကွာ လှလိုက်တာ
2026-10-16 11:02:12
1
tkominthu
Yuki-khim :
2026-10-18 13:35:27
0
xrsky6
Z*VEX NOVA✔ :
💛💛💛
2026-10-19 05:09:57
0
zayar.lin314
Zayar Lin :
🥰🥰🥰
2026-10-17 05:47:02
0
lin.htet1744
Lin Htet 🇲🇾 :
❤️❤️❤️
2026-10-17 01:34:41
0
asdf19112
ရဲထပ်ဇိုး :
🥰🥰🥰
2026-10-16 23:10:10
0
moe.htet8518
Moe Htet :
🥰🥰🥰
2026-10-16 16:12:21
0
kaung.myat.kyaw354
Kaung Myat Kyaw :
🥰🥰🥰
2026-10-16 14:32:54
0
7phyowai
Phyo Wai :
❤️❤️
2026-10-16 13:50:09
0
yemyinthtay88
Nyo :
🩷🩷
2026-10-16 11:21:03
0
itsyechen0_
夜辰 :
[Happy][Happy][Happy]
2026-10-16 11:05:56
0
sithunaingwinnhtun
foethar :
♥️♥️♥️
2026-10-20 13:12:11
0
To see more videos from user @eimayphooaung, please go to the Tikwm homepage.

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Add this beef stir-fry to your weeknight dinner rotation! 🥢🤎 A savory, slightly sweet beef stir-fry with tender beef, fresh vegetables, and a delicious garlic ginger sauce! Made with coconut aminos and no refined sugar. 🥢🥩🍚 Ingredients: 1-1.5 lb beef, thinly sliced (flank steak or ribeye recommended) 1 tbsp coconut aminos 1 tbsp cornstarch or arrowroot starch 1/2 tsp black pepper 1-2 tbsp avocado oil 1 zucchini, sliced 1 bell pepper, sliced 1/2 large onion, sliced 4 garlic cloves, minced 1 tbsp fresh ginger, grated For the sauce: 1/2 cup coconut aminos 1/3 cup beef broth or water 1 tbsp rice vinegar 1 tsp toasted sesame oil 1 tsp cornstarch or arrowroot starch 1/4 tsp red pepper flakes (optional) Salt to taste 🍛 Directions: 1. Toss thinly sliced beef with 1 tbsp coconut aminos, cornstarch, and black pepper. Whisk together sauce ingredients in a separate bowl. 2. Heat avocado oil in a skillet over medium-high heat. Sear beef 2 minutes per side, then remove. 3. In the same skillet, saute onion and bell pepper for 3 minutes. Add zucchini and cook another 2-3 minutes. Stir in garlic and ginger until fragrant. 4. Pour in the sauce and simmer until slightly thickened. Return beef to the skillet and toss until cooked through and coated in sauce. 5. Serve over jasmine rice and garnish with green onions and sesame seeds. Enjoy! 🤎 🍚 Note: This was a last-minute dinner, so I used the sirloin I already had on hand! The flavor was delicious, but I recommend using flank steak or ribeye for a more tender, flavorful stir-fry! #beef #stirfry #easydinnerideas #dinner #lundbergfamilyfarms
Add this beef stir-fry to your weeknight dinner rotation! 🥢🤎 A savory, slightly sweet beef stir-fry with tender beef, fresh vegetables, and a delicious garlic ginger sauce! Made with coconut aminos and no refined sugar. 🥢🥩🍚 Ingredients: 1-1.5 lb beef, thinly sliced (flank steak or ribeye recommended) 1 tbsp coconut aminos 1 tbsp cornstarch or arrowroot starch 1/2 tsp black pepper 1-2 tbsp avocado oil 1 zucchini, sliced 1 bell pepper, sliced 1/2 large onion, sliced 4 garlic cloves, minced 1 tbsp fresh ginger, grated For the sauce: 1/2 cup coconut aminos 1/3 cup beef broth or water 1 tbsp rice vinegar 1 tsp toasted sesame oil 1 tsp cornstarch or arrowroot starch 1/4 tsp red pepper flakes (optional) Salt to taste 🍛 Directions: 1. Toss thinly sliced beef with 1 tbsp coconut aminos, cornstarch, and black pepper. Whisk together sauce ingredients in a separate bowl. 2. Heat avocado oil in a skillet over medium-high heat. Sear beef 2 minutes per side, then remove. 3. In the same skillet, saute onion and bell pepper for 3 minutes. Add zucchini and cook another 2-3 minutes. Stir in garlic and ginger until fragrant. 4. Pour in the sauce and simmer until slightly thickened. Return beef to the skillet and toss until cooked through and coated in sauce. 5. Serve over jasmine rice and garnish with green onions and sesame seeds. Enjoy! 🤎 🍚 Note: This was a last-minute dinner, so I used the sirloin I already had on hand! The flavor was delicious, but I recommend using flank steak or ribeye for a more tender, flavorful stir-fry! #beef #stirfry #easydinnerideas #dinner #lundbergfamilyfarms

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