@b._.vanh3: Ánh mắt của kẻ si tình #奇遇原始人 #kienbanhiep #phuctien #huyenvututuong #bachvananh

Bạch Vân Anh
Bạch Vân Anh
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Friday 16 October 2026 11:07:25 GMT
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evil_love_kbh
🅗ạ ᵐⁱⁿʰ L𝐚𝐧🎀 :
Super lốp nhìn cảnh 1 cái lốp đang mập mờ với một cái lốp khác và cái lốp khác bảo mình không có tư cách làm người của cái lốp đấy🥰. Như ta đã biết, thì hiện tại đơn(khẳng định) có công thức là S + V(s/es) + O Suy ra: kiện k phải lốp, phục tiện k phải lốp, t mới là LỐP!!!!🤫🧏
2026-10-16 11:23:55
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ngoc_2035
. :
ok otp âm dương đã ra lò lô mới
2026-10-16 13:31:12
4
duong_linh131
•♡Dương Linh♡• :
2026-10-16 11:08:27
3
truongsinhvietsub
Trường Sinh VietSub :
mấy bạn ở Việt Nam đi học như nào rồi tầu hỏa nhập ma chx nào=))
2026-10-16 13:53:54
2
hvtt888
🍃Kiện Bàn Hiệp (BN)🍃 :
@💢Kiệp Bàn Hiệp(TP)💢 cặp ms kìa
2026-10-16 11:37:44
2
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Bring a sinisterly delicious harvest touch to your dinner table with these spooky roasted golden beet Jack-o'-lanterns! Featuring golden-hued beet halves intricately carved with wicked eyes and toothy grins, these earthy root veggies are oven-roasted until caramelized and drizzled with a dark, savory balsamic reduction that pools into their hollowed faces. Every tender, warm bite delivers an incredible explosion of natural sweet beet flavor paired with rich olive oil and tangy balsamic glaze! **Recipe Basics** Yield: Serves 4 to 6 people Measurements: USA (cups, tablespoons, ounces) **Ingredients** * 6 medium golden beets (with green stems left attached) * 3 tablespoons olive oil * 1 teaspoon sea salt * 0.5 teaspoon freshly ground black pepper * 1 teaspoon fresh thyme leaves * 0.3 cup dark balsamic glaze or aged balsamic vinegar **Instructions** 1. Preheat oven to 400°F. Line a large baking sheet with parchment paper. 2. Scrub and wash beets thoroughly, leaving 2-3 inches of leafy green stems attached. 3. Slice each beet in half lengthwise from the bottom root tip up toward the stems. 4. Using a small sharp paring knife or melon baller, carefully carve Jack-o'-lantern faces into the flat cut side of each beet half. 5. Place carved beet halves cut-side up on the baking sheet. 6. Drizzle generously with olive oil and season evenly with sea salt, black pepper, and fresh thyme leaves. 7. Cover baking sheet loosely with aluminum foil and roast for 35-40 minutes until tender. 8. Remove foil, brush beet tops lightly with olive oil, and roast uncovered for an additional 10 minutes until edges are golden. 9. Arrange roasted beets on a sleek white platter. 10. Spoon or drizzle dark balsamic glaze over the carved faces to fill in eyes and mouths before serving warm! **Chef’s Notes & Nutrition** *   **Tip:** Leaving leafy green tops attached adds a witchy, rustic look! If greens darken too fast, cover stem ends loosely with small pieces of foil. *   **Substitution:** Swap golden beets for large orange carrots halved lengthwise or sweet potato slices carved with Jack-o'-lantern faces. *   **Nutritional Facts:** Calories: 120 kcal, Fat: 7g, Protein: 2g, Carbs: 14g #TheRecipeCollector #NancyGCookOn #HalloweenRecipes #SpookyFood #GoldenBeets
Bring a sinisterly delicious harvest touch to your dinner table with these spooky roasted golden beet Jack-o'-lanterns! Featuring golden-hued beet halves intricately carved with wicked eyes and toothy grins, these earthy root veggies are oven-roasted until caramelized and drizzled with a dark, savory balsamic reduction that pools into their hollowed faces. Every tender, warm bite delivers an incredible explosion of natural sweet beet flavor paired with rich olive oil and tangy balsamic glaze! **Recipe Basics** Yield: Serves 4 to 6 people Measurements: USA (cups, tablespoons, ounces) **Ingredients** * 6 medium golden beets (with green stems left attached) * 3 tablespoons olive oil * 1 teaspoon sea salt * 0.5 teaspoon freshly ground black pepper * 1 teaspoon fresh thyme leaves * 0.3 cup dark balsamic glaze or aged balsamic vinegar **Instructions** 1. Preheat oven to 400°F. Line a large baking sheet with parchment paper. 2. Scrub and wash beets thoroughly, leaving 2-3 inches of leafy green stems attached. 3. Slice each beet in half lengthwise from the bottom root tip up toward the stems. 4. Using a small sharp paring knife or melon baller, carefully carve Jack-o'-lantern faces into the flat cut side of each beet half. 5. Place carved beet halves cut-side up on the baking sheet. 6. Drizzle generously with olive oil and season evenly with sea salt, black pepper, and fresh thyme leaves. 7. Cover baking sheet loosely with aluminum foil and roast for 35-40 minutes until tender. 8. Remove foil, brush beet tops lightly with olive oil, and roast uncovered for an additional 10 minutes until edges are golden. 9. Arrange roasted beets on a sleek white platter. 10. Spoon or drizzle dark balsamic glaze over the carved faces to fill in eyes and mouths before serving warm! **Chef’s Notes & Nutrition** * **Tip:** Leaving leafy green tops attached adds a witchy, rustic look! If greens darken too fast, cover stem ends loosely with small pieces of foil. * **Substitution:** Swap golden beets for large orange carrots halved lengthwise or sweet potato slices carved with Jack-o'-lantern faces. * **Nutritional Facts:** Calories: 120 kcal, Fat: 7g, Protein: 2g, Carbs: 14g #TheRecipeCollector #NancyGCookOn #HalloweenRecipes #SpookyFood #GoldenBeets

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