@dr_eldibu_wev23: يانا يا ال ١٠٠ الف متابع تيكتوك والله عشان انا زهقت

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Friday 16 October 2026 11:17:01 GMT

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صارفميتالفعليحجاتملهاشلازمة :

😂😂😂😂😂😂

2026-10-16 12:13:28

34

⇣͢⃝𝒕𝒎𝑨𝑴𝑹 𝑴𝒐𝑨𝑼𝑽 ⃟⍣͢⇣ :

فين البرايم

2026-10-16 11:20:49

7

مُحَمَّد🇬🇪 :

الديبو بدال نزل على المهرجان ده يبقى هيعمل عليه ريمكس زي عالم فضائي

2026-10-16 12:25:41

81

❄️ :

تخيل كد مكنش كمل

2026-10-16 17:14:44

2

abyusifleak :

ودي بقى في كوميرشال فديوز

2026-10-16 12:31:21

1

íí :

2026-10-16 11:28:20

1

user03522070618 :

حد محتاجني

2026-10-16 17:07:36

0

𖣠 :

عموما انا فاهم و احترم جدا جدا فكرة الايسكريم مع المية الساقعة بتاعة كل فديو يعني 🙏🙏🙏

2026-10-16 12:03:10

0

absll2m :

ازاي طيب

2026-10-16 11:23:26

2

MO3AZ :

ديبو اوي يعني

2026-10-16 15:32:04

0

🕳️ :

انا و الديبو و تلاته جامدين اوي اوي اوي اوي

2026-10-16 12:43:10

0

𝒜𝓈𝒽 :

اشمعني مش بتحط فيديوهاتي ستوري (بهزر يعنييعني)😡

2026-10-16 13:08:46

0

𝐀3𝐒𝐀𝐑 :

طب ايه مفيش حاجه جديده زي جينرشن 1

2026-10-16 11:37:34

0

𖣂 :

2026-10-16 11:32:41

0

ADHAM SAPREY 7 :

عااش

2026-10-16 11:39:39

0

a7_me_d💥🇩🇪 :

بحبك يا سيف ي ديبو جدا جدا جدا 😂😂

2026-10-16 12:39:10

0

everyonelovesMahmoud :

الديبو مش شايف حد ⚔️

2026-10-16 11:47:31

0

ᏗᏁᎧᏕ ᎥᏕ ᏁᎧᏖ ᎷᏋ :

2026-10-16 11:23:21

0

Mera 😍🪬 :

2026-10-16 18:09:11

0

𝐵𝐼𝑁𝐺𝑂 :

يسطا انتا سبونسر لي الأيس كريم

2026-10-16 18:22:09

0

𝐌𝐔𝐇𝐀𝐌𝐌𝐄𝐃 :

عاش

2026-10-16 11:22:35

0

Karim Youssif1234 :

اول

2026-10-16 11:19:02

0

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happy birthday rami i love you so much and i hope you get well soon🥹💗 #rami #shinharam #ramibabymonster #babymonster #getwellsoonrami

happy birthday rami i love you so much and i hope you get well soon🥹💗 #rami #shinharam #ramibabymonster #babymonster #getwellsoonrami

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#trending#foryoupageofficiall#indiantiktok#hindiremix#djremix

the only thing missing on that bagel was some sliced cucumber but still delish hehe (for the bagel): - 75g strong white bread flour (plain flour should be fine) - 1tsp baking powder - pinch of sea salt - 2tbsp greek yogurt (you may need more or less depending on your yogurt) - 1tbsp olive oil - 1 egg, beaten (save the rest for later) - 1tsp sesame seeds (for the egg salad): - 2 eggs, hard boiled - 1tbsp fresh dill, finely chopped - 1tbsp mayonnaise - 1tsp dijon mustard - pinch of sea salt & pepper - 1/2 avocado (for the plum crumble): - 2 plums, sliced into small wedges - 1/2tsp cinnamon - 1tbsp maple syrup - 1/2 cup rolled oats - 2tbsp pistachios, finely chopped - the egg from earlier! - 2tbsp honey (to serve): - greek yogurt - honey method: 1. begin by placing the flour and baking powder on a clean work surface in a neat pile. 2. mix roughly and make a small well in the centre. pour in the oil and yogurt and begin mixing on the surface, bringing it into a dough. 3. add more yogurt if needed and knead for a few minutes until the dough is smooth. 4. roll into a ball and make a hole in the centre using the tip of your thumb. 5. stretch and shape into a bagel (the hole should be about 2cm wide. 6. place onto a lined baking tray and brush with the beaten egg. sprinkle sesame seeds (or whatever you like!) on top. 7. bake at 200c (180 fan) for 20 minutes or until golden brown. 8. meanwhile, boil the eggs for 8 minutes. 9. now slice the plums and place into a small baking dish. add in the cinnamon and maple syrup and mix roughly. 10. remove the bagel from the oven once baked, and place the plums in the oven for 15 minutes. 11. meanwhile, prepare the crumble topping by mixing the oats, pistachios, remaining egg from earlier and honey in a small bowl. 12. remove the plums from the oven and place the crumble on top. pop back into the oven for a further 15 minutes. 13. meanwhile, prepare the egg salad by placing them in a bowl along with the dill, mayo, mustard and seasoning. 14. using a fork, roughly mash into a salad (you can leave as much texture as you like!). 15. slice the bagel and top with the avocado. then, spoon the egg mixture on top. 16. remove the crumble from the oven and serve whilst hot. 17. serve with a generous dollop of greek yogurt and a drizzle of honey… enjoy xxx🥯🥑 #EasyRecipes #morning #breakfast #eggs #yogurt

the only thing missing on that bagel was some sliced cucumber but still delish hehe (for the bagel): - 75g strong white bread flour (plain flour should be fine) - 1tsp baking powder - pinch of sea salt - 2tbsp greek yogurt (you may need more or less depending on your yogurt) - 1tbsp olive oil - 1 egg, beaten (save the rest for later) - 1tsp sesame seeds (for the egg salad): - 2 eggs, hard boiled - 1tbsp fresh dill, finely chopped - 1tbsp mayonnaise - 1tsp dijon mustard - pinch of sea salt & pepper - 1/2 avocado (for the plum crumble): - 2 plums, sliced into small wedges - 1/2tsp cinnamon - 1tbsp maple syrup - 1/2 cup rolled oats - 2tbsp pistachios, finely chopped - the egg from earlier! - 2tbsp honey (to serve): - greek yogurt - honey method: 1. begin by placing the flour and baking powder on a clean work surface in a neat pile. 2. mix roughly and make a small well in the centre. pour in the oil and yogurt and begin mixing on the surface, bringing it into a dough. 3. add more yogurt if needed and knead for a few minutes until the dough is smooth. 4. roll into a ball and make a hole in the centre using the tip of your thumb. 5. stretch and shape into a bagel (the hole should be about 2cm wide. 6. place onto a lined baking tray and brush with the beaten egg. sprinkle sesame seeds (or whatever you like!) on top. 7. bake at 200c (180 fan) for 20 minutes or until golden brown. 8. meanwhile, boil the eggs for 8 minutes. 9. now slice the plums and place into a small baking dish. add in the cinnamon and maple syrup and mix roughly. 10. remove the bagel from the oven once baked, and place the plums in the oven for 15 minutes. 11. meanwhile, prepare the crumble topping by mixing the oats, pistachios, remaining egg from earlier and honey in a small bowl. 12. remove the plums from the oven and place the crumble on top. pop back into the oven for a further 15 minutes. 13. meanwhile, prepare the egg salad by placing them in a bowl along with the dill, mayo, mustard and seasoning. 14. using a fork, roughly mash into a salad (you can leave as much texture as you like!). 15. slice the bagel and top with the avocado. then, spoon the egg mixture on top. 16. remove the crumble from the oven and serve whilst hot. 17. serve with a generous dollop of greek yogurt and a drizzle of honey… enjoy xxx🥯🥑 #EasyRecipes #morning #breakfast #eggs #yogurt

The little moments that remind me why we worked so hard. #friday #freedom #gym #gymmotivation

The little moments that remind me why we worked so hard. #friday #freedom #gym #gymmotivation

#fyp #foryou #mehedi34577

#fyp #foryou #mehedi34577

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