Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@realityrenderedreal: What if you fell into a black hole? #pov #whatif #simulation #space #Science
realityrenderedreal
Open In TikTok:
Region: US
Friday 16 October 2026 11:27:58 GMT
336387
12265
219
549
Music
Download
No Watermark .mp4 (
11.68MB
)
No Watermark(HD) .mp4 (
13.32MB
)
Watermark .mp4 (
10.77MB
)
Music .mp3
Comments
Icky Vicky & Bustin Dustin :
Wouldn't you burn to a crisp at the hot disk before entering the blackhole?
2026-10-16 14:48:53
212
★ :
why can't they just send a live camera into it
2026-10-17 12:20:40
55
Ashmannn :
Then the sea pulls pack
2026-10-16 11:39:25
1501
FrietzCj caliso :
𝚑𝚘𝚠 𝚜𝚝𝚛𝚘𝚗𝚐 𝚝𝚑𝚎 𝚏𝚕𝚊𝚜𝚑𝚕𝚒𝚐𝚑𝚝 𝚒𝚜 💀💀💀
2026-11-05 09:12:48
0
KuRD🟥✴️🟩 :
Then space pulls back
2026-10-16 19:24:37
291
Praetorion Jakobs :
that accretion disk would incinerate you before you made it to the ergosphere
2026-10-16 15:27:47
142
Nature :
I wanna try this I feel like there’s more to it and I wanna try it
2026-10-16 14:04:51
31
愛してるよ :
how did they know?
2026-10-16 13:54:21
12
bị chửi giống mèo🥀 :
after
2026-10-18 00:11:19
32
zach :
honestly my dream would be going into a blackhole is that concerning
2026-10-24 12:37:07
0
James :
I'm I the only who's seeing my face in the blackhole !?
2026-10-16 14:49:50
8
ChromeBlack :
genually why was that kinda scary to watch
2026-10-17 07:48:34
5
zenn _67 :
I feel like this would be very peaceful
2026-10-16 16:12:14
14
𝗡 𝗢 𝗩 𝗔 ★ :
What if an apple had never fallen on Newton?
2026-10-17 14:15:12
0
yuwidp :
Cameraman
2026-10-17 12:06:54
22
KIMOU :
black hole baddie
2026-10-16 22:54:09
1
HAHAHAHAHAHAHAHHAHA :
lol I’m taking off the mask
2026-10-16 14:20:04
10
丰 :
Sea pulls back
2026-10-17 05:05:27
13
★ᶠᵒʳᵈᶻ ــــ🦖🦕 :
Then a tsunami comes from nowhere😭✌️
2026-10-17 04:53:24
10
ifrost2000 :
finally water doesnt pull back
2026-10-16 13:06:40
5
✪کەی مرد❗ :
2026-10-23 09:42:53
1
:
first
2026-10-16 11:35:07
4
angelo :
so where's the bookshelves
2026-10-18 04:09:40
4
อาดี 푸트라 ቢን ဝါဒီ Памар :
if there is rope can we still safe or we still go in there ?
2026-10-16 14:34:51
2
✧아유미˙∘𝗗𝗼𝗸𝗶— :
if we fell there aren't we not gonna feel anything and stretch before ripping into peices?
2026-10-17 12:30:18
0
To see more videos from user @realityrenderedreal, please go to the Tikwm homepage.
Other Videos
#dina #fyp
Someone call Jack 🌵🥃 and bring him out! #country #live #OnTour
Red Velvet Traybake ❤️ #redvelvet #redvelvetrecipe #redvelvetcake #traybakerecipe #redvelvettraybake Ingredients For the red velvet sponge * 125g unsalted butter, softened * 300g caster sugar * 3 medium eggs * 30g cocoa powder * 1 tsp vanilla extract * 1 tsp Sugarflair Red Extra food colouring * Small splash of whole milk * 300g plain flour * 250ml buttermilk * 1 tsp bicarbonate of soda * 2 tsp white wine vinegar For the cream cheese frosting * 150g unsalted butter, softened * 150g icing sugar * 300g full-fat cream cheese, cold * 1 tsp vanilla extract Method Preheat the oven to 150°C fan / 170°C conventional / Gas Mark 3. Cream the softened butter and caster sugar together until light and fluffy, then add the eggs and mix until combined. In a separate small bowl, mix together the cocoa powder, vanilla extract and Sugarflair Red Extra, adding a small splash of whole milk until it forms a thick, smooth paste. Add the red paste to the butter, sugar and egg mixture and mix until the colour is evenly distributed. Sift in half of the plain flour, followed by half of the buttermilk, and gently fold together. Add the white wine vinegar and bicarbonate of soda, followed by the remaining buttermilk and the remaining sifted flour. Fold everything together until just combined. (I used homemade buttermilk for mine, the recipe for that is in the video immediately before this one.) Prepare a 30 × 22cm traybake tin. I use Release-a-Cake, but you can simply grease the tin and line it with baking paper instead. Pour in the red velvet batter and spread it evenly into the tin. Bake for 30–35 minutes, until baked through. You can check the centre with a skewer, it should come out clean or with just a few moist crumbs. Leave the cake to cool completely before adding the frosting. Cream cheese frosting Whisk the softened butter on a medium speed for a few minutes until smooth and creamy. Add the icing sugar and whisk again until combined and fluffy. Add the vanilla extract and cold cream cheese, then mix until smooth and combined. Avoid overmixing once the cream cheese has been added. Spread the cream cheese frosting evenly over the completely cooled red velvet cake, creating a few swirls with a spatula if you like. Finish with a sprinkling of red velvet cake crumbs over the top. I sneak a small piece from the base of the cake for this so you can’t tell anything is missing! 😂 Cut into squares and enjoy ❤️ Homemade buttermilk: I used 235ml whole milk + 15ml (1 tbsp) lemon juice to make the 250ml needed for this recipe.
going to the gym brb.
About
Robot
API
Legal
Privacy Policy